Dough for pancakes

Dough for pancakes

Practically everyone starts pancakes from childhood, therefore many associate with their stepfather home, their relatives - mother, grandmother.

Being already adults, hostesses replenish the piggy bank of recipes for making pancakes, drawing knowledge from cookbooks, websites, getting acquainted with the national cuisines of other countries, as any nation has recipes for pancakes. Unless the name of this simple culinary masterpiece will be different. Therefore, pancakes can be considered a truly popular dish.

Subtleties of making dough for pancakes

  • The dough for the fritters is kneaded on milk, kefir, sour cream, mayonnaise. It can be made using vegetable decoction, mineral water, dairy national drinks - koumiss, tan, airan.
  • You can safely add any vegetables, fruits, berries, nuts, raisins, poppy seeds to fritters. Depending on the filling, they can be sweet, brackish, with a pronounced spicy taste.
  • You can make red pancakes by adding beetroot or beetroot juice to the dough. Carrots and pumpkins will give the pancakes an orange hue, chopped greens or spinach will give green, and turmeric or saffron will give yellow. Chocolate lovers, putting cocoa in their dough, can enjoy chocolate fritters.
  • Fritters can be made on unleavened dough by adding soda, kefir dough or yeast to the flour to make it loose. Fritters on the yeast are lush, soft. You can make them rich by putting eggs, sugar, sour cream, vanillin in the dough.
  • Speaking of sugar. Sugar is desirable to add to any dough, even with such a filler as onions, so that the pancakes get a golden hue and rich flavor. But we must remember that because of the large amount of sugar, the pancakes fry when frying, not having time to bake.
  • Some housewives believe that eggs should be put in the dough for the fritters. In fact, a large number of eggs makes the dough dense, so 1-3 eggs per 400 g of liquid will be quite enough.
  • The dough can be kneaded without any eggs at all, if it is made with yeast or kefir, thanks to which it rises perfectly.
  • To make fritters friable, semolina is often added to the dough. But in this case, he needs to be given time (usually about twenty minutes) so that semolt has time to swell well.
  • If the dough is cooked with yeast, it is also kept in a warm place to increase in volume by two to three times. Before baking, such a dough is not stirred, so as not to destroy the air bubbles, due to which the pancakes are obtained fluffy.
  • The dough mixed with the addition of soda does not need lifting. On the contrary, after kneading, he is allowed to rest for no more than 5-10 minutes, and then proceed to baking.
  • Sometimes housewives wonder why the pancakes on soda do not rise during baking. The fact is that many wrong quench soda. They do it in a spoon, dripping vinegar on soda. And all the bubbles that appear as a result of the reaction, burst, not having time to connect with the test. Therefore, soda should be put in flour and already there quench with vinegar or diluted citric acid. If kefir acts as a liquid, then you can not add vinegar: the soda in this sour-milk drink is perfectly extinguished.
  • Many housewives are interested in the question: what temperature should be the liquid for kneading dough? If the pancakes are made with yeast, the temperature of the liquid should be about 28-30 ° C. In cold water (milk), yeasts are not activated, and in hot liquid they will die.
  • Kefir is preferably heated before use, but so that it does not curl at this moment.
  • The density of the dough for the pancakes should be such that the dough laid out on the pan does not spread, keeps its shape and smears slightly. Pancake fritters are flat and absorb fat very strongly. Fritters come out of thick dough thick, heavy, poorly baked.

How to fry fritters

  • Pour enough oil into the pan so that it covers the bottom. Glow well. Reduce heat to medium.
  • With a spoon moistened in cold water or butter, take portions of dough and spread them into the pan at a distance from each other, as the dough will spread slightly and the pancakes will increase in volume when baking.
  • Put the lid on the pan. In an enclosed space, the pancakes are much more magnificent. When one side is fried, use the spatula or two forks to turn the pancakes over to the other side. Under the lid bring to readiness.
  • To get rid of excess fat, put the ready pancakes on paper towels.
  • Serve with sour cream, condensed milk or jam.

Dough for fritters on milk and yeast

Ingredients:

  • flour - 1, 5 tbsp .;
  • milk - 1 tbsp .;
  • eggs - 1 pc .;
  • sugar - 2 tsp;
  • yeast - 1 sachet (10 g);
  • salt - 3 g;
  • cooking oil for frying.

Preparation Method

  • Pour the yeast into warm milk, let them dissolve. Add salt, sugar. Stir.
  • Add flour. Using a whisk, stir to avoid lumps. Put in a warm place to lift, covering the dishes with a lid or thick cloth napkin.
  • In a separate bowl, beat the eggs, combine with the risen dough. Immediately determine its thickness. If you need to add flour or, conversely, pour in milk, do it now. Secondary put the dough to lift.
  • Without stirring, proceed to baking pancakes.

Dough for fritters on yogurt

Ingredients:

  • kefir - 230 g;
  • flour - 150 g;
  • eggs - 2 pcs .;
  • sugar - 35 g;
  • soda - 0, 5 tsp;
  • citric acid - 0, 2 tsp;
  • salt - 2 g;
  • cooking oil for frying.

Preparation Method

  • In the bowl, break the eggs, put the sugar and salt. Using a whisk, beat the mixture until fluffy.
  • Pour in slightly warmed kefir, mix.
  • Spread flour, soda and citric acid. Stir well to avoid lumps. Let the dough stand for 5 minutes for the soda to react with citric acid.
  • Start baking pancakes.

Dough for fritters on kefir with onions

Ingredients:

  • flour - 1, 2 tbsp .;
  • eggs - 2 pcs .;
  • kefir - 250 g;
  • onions - 1 pc .;
  • soda - 0, 5 tsp;
  • citric acid - 0, 2 tsp;
  • salt - 5 g;
  • sugar - 5 g;
  • cooking oil for frying.

Preparation Method

  • Cut onions into small cubes.
  • Put eggs, sugar and salt in a bowl. Whisk until a heavy foam.
  • Pour in slightly warmed kefir and mix.
  • Spread flour, soda and citric acid. Knead a homogeneous dough using a whisk.
  • Add the onion and mix again. In contrast to the classic dough for pancakes, this dough should turn out a little thicker. During baking, the onion will soften, give the juice, thereby making it thinner.
  • Let the dough stand for 5 minutes and start baking pancakes.

Dough for fritters without eggs on the water (lean)

Ingredients:

  • flour - 2 tbsp .;
  • yeast - 10 g;
  • sugar - 25 g;
  • salt - 0, 2 tsp;
  • water - 1, 5 st .;
  • cooking oil for frying.

Preparation Method

  • Dissolve the yeast in warm water. Put the sugar, salt and some flour.
  • When the dough starts to bubble, add the rest of the flour and mix thoroughly using a whisk. Put in a warm place to double the mass.
  • Without stirring, start baking pancakes.

Dough for fritters on yogurt with fresh cabbage

Ingredients:

  • sour milk - 1 tbsp .;
  • eggs - 1 pc .;
  • flour - 3 tbsp. l (with a slide);
  • salt - 0, 2 tsp;
  • finely chopped cabbage - 200 g;
  • cooking oil for frying.

Preparation Method

  • In the dishes, break the eggs, put salt and sugar. Whisk until fluffy.
  • Pour the sour milk at room temperature. Add flour, knead the dough without lumps.
  • Add chopped cabbage, mix well.
  • Start baking pancakes.

Dough for fritters on ryazhenka

Ingredients:

  • Ryazhenka - 1 tbsp .;
  • flour - 1 tbsp .;
  • eggs - 2 pcs .;
  • baking powder - 1 bag;
  • sugar - 75 g;
  • cooking oil for frying.

Preparation Method

  • In the bowl, break the eggs, put salt and sugar. Using a mixer, beat the egg mixture until fluffy.
  • Pour in a room temperature blender.
  • Pour the flour mixed with baking powder. Stir well until all the lumps disappear. Let the dough stand for 5 minutes until bubbles appear.
  • Start baking pancakes.

Dough for fritters on sour cream with cinnamon

Ingredients:

  • flour - 1, 5-2 st .;
  • eggs - 3 pcs .;
  • sour cream - 160 g;
  • baking powder - 1 pack;
  • sugar - 75 g;
  • salt - pinch;
  • cinnamon - to taste;
  • cooking oil for frying.

Preparation Method

  • In the bowl, break the eggs, put the sugar and salt. Pour in a little bit of hot water, beat the mixture with a mixer until it increases in volume.
  • Put sour cream. Add flour, cinnamon and baking powder. Knead a thick dough that will stick well on a spoon.
  • Let the dough stand for 5 minutes until small bubbles appear.
  • Start baking pancakes.

Dough for fritters on milk soda

Ingredients:

  • flour - 1, 5 tbsp .;
  • milk - 400 ml;
  • eggs - 2 pcs .;
  • salt - pinch;
  • sugar - 45 g;
  • soda - 0, 5 tsp;
  • vinegar - 1 tsp;
  • vanillin - 1 sachet;
  • cooking oil for frying.

Preparation Method

  • In a deep bowl, combine the eggs, sugar and salt. Beat with a mixer until fluffy.
  • Pour in milk at room temperature. Stir.
  • Add flour and soda. Pour in vinegar. Knead thick dough. Let it stand for about five minutes until air bubbles appear.
  • Start baking pancakes.

Mistress to note

All recipes indicate a certain amount of flour. But given the different thickness of kefir, sour cream, even the size of eggs, you need to enter the flour gradually. If the dough is thin, just add more flour. Thick dough is easy to fix by diluting it with milk or plain water.

In the dough according to any recipe you can add apples, chopped banana, carrots. When mixing such dough, be sure to take into account that the vegetables will give juice and the dough will become thinner.

If the dough turned out liquid, you can add semolina. It absorbs some of the liquid, and the finished pancakes will be more lush and tasty.

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