Fritters on water without eggs

If you like pancakes, then you will not have to give them up even in the post. After all, there are even a few recipes by which you can cook lush and tasty pancakes on the water without eggs. In addition, the dish for these recipes will cost quite inexpensive.

Cooking Features

Even an inexperienced hostess is able to cook pancakes on the water without eggs, despite the fact that at first glance the task may seem impracticable. The main thing is to know a few secrets:

Fritters are rarely made from wholemeal flour. If it is sifted 2-3 times, then the finished dish will almost certainly justify even the wildest expectations.
To make pancakes on the water rise well, yeast is usually used.
If you want the pancakes to be fluffy and not settling, it will not hurt to use citric acid or lemon juice, and it is advisable to add them last.
Dough on water without eggs should be made thicker than usual for pancakes, then the chances that they will turn out to be lush will be much greater.
Frying fritters from the dough on water should be in a sufficiently large amount of oil, even if the pan has a non-stick coating. At the same time, the pan should be well heated. Otherwise, the pancakes will not rise and will even burn.
To make pancakes faster, you can fry them under the lid. Fritters can be turned over to the other side only when they have browned at the edges.

Serve meatless pancakes cooked in water without using eggs, preferably with jam, jam or jam. Then the dish will be completely lean.

Unsweetened fritters in water without eggs

Composition:

wheat flour - 0, 3 kg;
water - 0, 3 l;
sugar - 30 g;
salt - 5 g;
dry yeast - 10 g;
vegetable oil - how much will leave.

Method of preparation:

Heat the water to a temperature slightly above room temperature. Add salt, sugar, yeast to it, mix well.
Sift the flour and, gradually pouring it into the water, knead the dough. The consistency of it should be very thick sour cream.
Leave the dough in a warm place for 20 minutes, stir and let stand for another half hour.
Heat the pan, pour the oil on it and put a few spoons of dough about 1 cm apart.
Cover with a lid and wait until the dough is covered with bubbles and a ruddy border appears at the edges of the fritters.
Turn the wooden spatula over and fry until golden brown on the other side.
Put it on a plate covered with a cloth so that it absorbs excess oil.

Given that the pancakes themselves, baked according to this recipe, are not too sweet, the sauce for them is best served sweet. They are especially well combined with honey.

Sweet pancakes on water without eggs

Composition:

wheat flour - 0, 32 kg;
water - 0, 3 l;
sugar - 100 g;
salt - a pinch;
dry yeast - 5 g;
vegetable oil - how much will leave.

Method of preparation:

Sift flour.
Make a well in the flour. Boil the water and let it cool to about 30-40 degrees. While pouring water into the center of the flour, whisk it with a whisk. Continue to beat until the mass becomes homogeneous, without lumps.
Add salt, sugar, yeast and mix thoroughly.
Put the dough into heat and wait until it almost doubles in volume.
Without stirring the dough, start baking pancakes in a heated frying pan in boiling vegetable oil.

Sweet pancakes can be served with tea or coffee. Sauce for them is not required, but still the berry or fruit puree will not be superfluous.

Pancakes on water without eggs and yeast with raisins

Composition:

wheat flour - 0, 32 kg;
water - 0, 25 l;
sugar - 50-60 g;
salt - a pinch;
soda - 10 g;
lemon juice - 20 ml;
raisins - 100 g;
vegetable oil - how much will leave.

Method of preparation:

Heat the water to about 26-28 degrees, add salt and sugar into it, stir it.
Sift the flour and, gradually pouring it into the water and stirring, knead the thick dough.
In a small amount of flour, roll the washed and dried raisins, add to the dough and stir.
Quench the soda with lemon juice, add to the dough, mix it gently and start baking pancakes.

Fry fritters in a heated frying pan in a sufficient amount of vegetable oil. Lenten fritters cooked according to this recipe are no less lush and tasty than rich.

Fritters on carbonated water without eggs and yeast

Composition:

wheat flour - 0, 32 kg;
sparkling water - 0, 3 l;
honey - 100 g;
baking powder for dough - 10 g;
vegetable oil - how much will leave.

Method of preparation:

Sift flour, pour baking powder into it, mix.
Make a well in the flour, pour in a soda, heated to room temperature. Pour in a thin stream, constantly beating the dough with a whisk.
Melt the honey to a liquid state, pour it into the dough, mix well.
Add 2 tablespoons of butter to the dough, stir.
Fry in a greased non-stick frying pan, preheating it.

According to this recipe, pancakes are tender and airy. You can serve them with any sweet sauce and without it - for tea or coffee.

Fritters on the water without eggs with apples

Composition:

wheat flour - 0, 35 kg;
water - 0, 2 l;
apples - 0, 4 kg;
sugar - 50 g;
dry yeast - 10 g;
salt - a pinch;
vegetable oil - how much will leave.

Method of preparation:

In warm but not hot water, dissolve salt and sugar. When it cools to 26-28 degrees, add the yeast, mix.
Sift flour.
Sprinkle the flour in pieces, carefully stirring the dough each time.
Grate the apples and place in the dough, mix.
Put the dough in a warm place for about an hour.
Heat the pan, add butter. Spread the dough in the pan with the spoon, without stirring it.
Fry the pancakes on both sides until brown.

These fritters are tasty without any sauce - they literally melt in your mouth.