Potatoes baked in gravy are always delicious.
Mayonnaise is the easiest and most affordable option.
In the mayonnaise in the oven contains a lot of calories, which can not but grieve, because it is so tasty.
You can correct the situation a bit if you use low-calorie mayonnaise.
Potatoes with mayonnaise in the oven - the basic principles of cooking
You can cook potatoes with mayonnaise in the oven in the form of a casserole, or cut into plates and just grease with mayonnaise.
Potatoes for this dish are peeled and washed. Then it is crushed according to the recipe. To cook the dish faster, potatoes can be boiled beforehand. A young vegetable is not cleaned; it is enough to rinse it thoroughly with a brush under running water.
Mayonnaise is used both in pure form and sauces are prepared on its basis, spreading it with ketchup, tomato paste or broth. It also adds garlic, spices and herbs.
If you do not have time to cook meat or fish separately, you can bake them with potatoes.
For a change, other vegetables are added to the mayonnaise potatoes in the oven.
Potatoes and other ingredients are mixed with mayonnaise, or spread in layers on a baking sheet and baked in the oven until tender.
Recipe 1. Potatoes with mayonnaise in the oven
Ingredients
five large potatoes;
salt;
two bulbs;
vegetable oil;
mayonnaise;
hard cheese;
fresh herbs;
freshly ground black pepper.
Method of preparation
1. Peel the potatoes, rinse well and cut into medium-sized slices. Bulbs clean from the husk and cut into half rings. We shift the vegetables in a deep bowl and mix.
2. Season vegetables with salt and freshly ground pepper. You can add spices for potatoes.
3. Fill the onion potatoes with mayonnaise and mix everything well. Grease a baking sheet with butter, put potato mass on it and smooth it. If you do not want to launder the pan for a long time, you can cover it with foil. 4. Send our mayonnaise potatoes to the oven, preheated to 180C. Periodically open and mix the potatoes.
5. When the potatoes are almost ready, open the oven, take out the pan and sprinkle the contents with grated cheese. As soon as the dish is covered with an appetizing crust, turn off the oven. Served as a side dish to fish or meat dishes.
Recipe 2. Potatoes with mayonnaise, meat and tomatoes in the oven
Ingredients
five large potato tubers;
vegetable oil - 30 ml;
five tomatoes;
a bunch of dill and parsley;
cheese - 100 g;
basil and dried italian herbs;
mixed minced meat - 300 g;
black pepper;
sea salt;
large onion;
garlic - four cloves.
Method of preparation
1. Remove peel from potato tubers, wash them thoroughly and boil until half cooked. Peel, rinse and finely chop the onion. Add the onion to the mince, pepper it, salt and thoroughly knead with your hands. Wash tomatoes, wipe with a napkin and cut into circles. Grind cheese on a fine grater.
2. Drain the water from the potatoes and cool it. Cut the vegetable into centimeter thick slices. Cover the baking sheet with parchment, grease the paper with oil and put on it chunks of potatoes. Silicone brush smear potatoes with oil. Pepper, salt and sprinkle with herbs.
3. Squeeze a small amount of mayonnaise onto each slice and put a little bit of garlic through the press. You can mix mayonnaise with garlic. Put a tomato circle on top of the mayonnaise. Do not put a spoonful of minced meat. Sprinkle everything with cheese shavings.
4. Send the mayonnaise potatoes to the oven for half an hour. Bake at 200C. Sprinkle the prepared dish with finely chopped greens. Serve as a separate dish with pickled vegetables.
Recipe 3. Potatoes with mayonnaise in the oven under a cheese-garlic crust
Ingredients
one and a half kilograms of potatoes (preferably the same size);
kitchen salt;
half a kilo of Dutch cheese;
vegetable oil;
mayonnaise - 60 ml;
two cloves of garlic.
Method of preparation
1. Wash the potatoes well with a stiff brush. Lightly dry the vegetable. Pan grease with butter. Each tuber is cut in half lengthwise and laid on a baking sheet cut up. Sprinkle with salt and send to the preheated oven for forty minutes. 2. Chopped cheese on a large segment grater. We shift it to deep dishes. Garlic clean from the husk and skip through the garlic press. Add mayonnaise, garlic to cheese and mix.
3. We get out of the oven potatoes, check the readiness of a wooden skewer or fork. On each half lay out garlic-cheese mass and again put in the oven. Bake until the cheese mass is browned. We take out the potatoes from the oven, shift them to a serving dish, sprinkle with chopped greens and serve as a side dish to meat or fish.
Recipe 4. Potatoes with mayonnaise and mackerel in the oven
Ingredients
two frozen mackerel carcasses;
a pinch of black pepper;
a kilo of potatoes;
sea salt;
two bulbs;
a small pack of mayonnaise.
Method of preparation
1. Fish thawed. Cut off the tail, head and fins. Separate the fillet from the ridge and wash well. Lightly dry them with napkins and remove small bones with tweezers. Cut fillet across small strips.
2. Bulbs clean, wash and shred half rings. We put onions and fish in a deep cup. Salt, pepper, mix and leave for half an hour.
3. Heat the oven. We remove the rind from the potato, wash it and cut it into not too thick sticks. Put the potatoes to the fish, add mayonnaise, salt and mix.
4. Lubricate the baking pan with butter and place the potatoes with fish in it. Level the surface. We put on the middle shelf of the oven and bake about an hour at 180C. We take out the form with the prepared dish. Sprinkle with chopped dill. Served as a separate dish with vegetable salad.
Recipe 5. Potatoes with mayonnaise and shrimps in the oven
Ingredients
two large potatoes;
allspice;
olive mayonnaise - 60 ml;
salt;
sour cream - 50 ml;
shallot;
lemon juice - 25 ml;
small boiled shrimps - 100 g;
garlic clove;
olive oil;
tomato paste - 30 ml.
Method of preparation
1. Heat the oven to 220C. Wash the potatoes thoroughly with a stiff brush, wipe them with napkins. Each tuber grease with olive oil. We spread on a baking sheet and put it on the upper level of the oven. We bake for 20 minutes, then reduce the temperature to 190C and continue cooking for another 45 minutes. The potatoes should be soft inside and covered with a crispy crust on the outside. 2. In a cup, mix the mayonnaise with sour cream, lemon juice and tomato paste. Shallots and garlic are finely chopped and add to the sauce. Salt, pepper and mix. Pour the peeled and boiled shrimps with this sauce.
3. Remove the ready-made potatoes from the oven, cool and make a cross-cut. Putting the shrimp sauce inside, sprinkle with cheese chips and send to the oven for another ten minutes. Before serving, sprinkle potatoes with mayonnaise in the oven with finely chopped greens.
Recipe 6. Potatoes with mayonnaise and calamari in the oven
Ingredients
600 g potatoes;
sea salt;
500 g squid;
50 ml of corn oil;
300 g Dutch cheese;
250 ml of mayonnaise;
4 onions.
Method of preparation
1. Carefully wash the potatoes and boil it right in the skin until done. Drain the water from the potatoes and cool it. We peel the vegetable and cut it into chunks.
2. Squids clean, wash and dip in boiling water for three minutes. Longer cooking is not worth it, otherwise it will become rubber. Cool the squids and cut them into rings.
3. Remove the husks from the onion, rinse and chop the rings. Cheese is ground into large chips.
4. Lubricate the baking sheet with vegetable oil and place a layer of onion rings on the bottom. Lay the potato slices on top. We salt and we lay out squid rings. We cover everything with a thick mesh of mayonnaise and sprinkle abundantly with cheese shavings.
5. Send the pan to the oven preheated to 180C. Bake until an appetizing crust forms on the surface. Before serving, sprinkle with chopped onions.
Recipe 7. Potatoes with mayonnaise in a rustic oven
Ingredients
six potato tubers;
half a cup of milk;
minced chicken - 300 g;
mayonnaise - 50 ml;
carrot;
cheese - 100 g;
bulb;
flour - 50 g;
egg;
butter - 100 g
Method of preparation
1. Peel the potatoes and wash them well. Boil the vegetable until tender.
2. Peel the onion, rinse and chop finely. Peel and chop the carrots in a blender. Put the pan on the fire, pour oil into it and heat it well. Put chopped onion in a frying pan and fry it until transparent. Add a carrot to it and continue cooking until golden. Then put the minced chicken to the vegetables and cook everything together, stirring continuously until the minced meat is completely cooked. 3. Dilute the flour in half a glass of water and pour the mixture into minced meat. Stir and simmer on low heat for five minutes. Remove the pan from the stove and cool the mixture.
4. Drain the water from the potatoes, and the vegetable itself is covered in puree, adding milk, egg and butter to it. To mash turned out lush, beat it with a mixer for five minutes.
5. Grease a deep heat-resistant form with oil and put half of mashed potatoes in it. Top roast minced meat and cover it with remaining mashed potatoes. Liberally lubricate all with mayonnaise and sprinkle with cheese.
6. Put in a preheated oven and bake for 20 minutes, until a ruddy crust forms on top. Serve with pickled or fresh vegetables.
Potato with mayonnaise in the oven - tips and tricks from the chef
- If potatoes are boiled beforehand, the cooking time will be halved.
- To make an appetizing crust on top, sprinkle the dish with cheese chips.
- You can mix mayonnaise with grated cheese and cover potatoes with this mixture.
- Decorate the dish with chopped greens or bright vegetables cut into thin strips.
