Potatoes are loved by almost everyone. And each family has its own cooking recipes for this vegetable.
It is fried, boiled, baked on the fire and steamed.
Potatoes are also stuffed with various fillings of meat, sausages, mushrooms, fish or vegetables.
Another common method of cooking potatoes is roasting.
Few people will be able to abandon cooked potatoes in the oven, if it is also crisp to all this.
Cooking potatoes in the oven is simple and it does not take much time.
In the oven, the vegetable does not lose its beneficial properties and vitamins.
The starch contained in it improves digestion and the work of the stomach, and potassium contributes to the growth of vitality. If you cook the potatoes correctly and following all the tips, then you can safely serve it as an independent dish.
Crispy potatoes in the oven - general principles of cooking
• For cooking, choose potatoes with yellow or red skin.
• Before peeling potatoes, wash them thoroughly.
• Do not keep peeled potatoes in water for a long time in order not to wash out all the starch.
• Slice the potatoes thinly.
• To make the potato crispy, boil it for two minutes in water beforehand.
• Dry the sliced potatoes with paper towels before baking.
• Salt the dish preferably at the end of cooking.
• Preheat oven before cooking.
• Serve the dish, after sprinkling it with greens.
Crispy potatoes in the oven - a classic recipe
Ingredients:
• four potatoes;
• three cloves of garlic;
• salt;
• dried thyme;
• litere of water;
• pepper;
• four spoons of olive oil;
• dried rosemary.
Cooking Method:
1. Peel the garlic, rinse and grate with small holes. 2. Pour the olive oil into the bowl, add the pepper, rosemary, salt, garlic and thyme. Mix ingredients and cover with a lid.
3. Remove the marinade to infuse for two hours.
4. Potatoes, washed, peel with a sharp knife and cut into thin plates.
5. Pour water into a saucepan and bring it to a boil. Sliced potatoes dipped in boiling water for three minutes.
6. Remove the boiled potatoes with a slotted spoon and peel into a colander. Let all the water drain.
7. Preheat oven to 200 degrees.
8. Dip the potatoes in the marinade bowl and mix gently.
9. Then put the vegetables in one layer on a baking sheet.
10. Fry the potatoes, turning over, 20 minutes until golden brown.
11. Serve with cheese or garlic sauce.
Crispy potatoes in the oven with spanish sauce
Ingredients:
• 900 g of potatoes;
• two tablespoons of dried rosemary;
• pepper;
• five cloves of garlic;
• eight tablespoons of olive oil;
• salt;
• eight spoons of mayonnaise;
• half a lemon;
• two tablespoons of Dijon mustard.
Cooking Method:
1. Take medium-sized potatoes and wash them. If the vegetable is old, then clean it.
2. Cut the potatoes in two halves and dry them.
3. Put the vegetable pieces on a baking sheet and pour them with six spoons of olive oil.
4. Salt the potatoes, pepper and season with rosemary.
5. Stir everything with your hands and send to the oven preheated to 200 degrees for 40 minutes.
6. For the sauce, peel and squeeze the garlic. Add lemon juice, mayonnaise, mustard and the remaining olive oil. Stir everything until smooth.
7. From time to time, take the potatoes out of the oven and stir it so that it is crispy on all sides.
8. Put the prepared vegetable in a plate, and pour over the prepared sauce.
9. This dish will be combined with oven-cooked beef or pork.
Crispy potatoes in Swedish oven
Ingredients:
• 9 potatoes;
• breadcrumbs;
• 120 grams of cheese;
• salt;
• 80 g butter.
Cooking Method:
1. Rinse the potato, and clean it under running water.
2. Wipe each vegetable with a kitchen towel.
3. Place the potatoes in turn on a spoon and cut them into thin slices, not bringing the knife to the end. The edges of the spoon will not give the knife to fall through. Get something like a "harmonica".
4. Slice solid butter into two to two centimeters.
5. Each layer of oil thrust the turn one cut into the potato.
6. Cover the baking sheet with foil and place the potatoes.
7. Bake the dish in the oven at 220 degrees for 25 minutes.
8. After the elapsed time, remove the pan. Salt the potatoes and sprinkle with breadcrumbs. Send the dish back to the oven for 20 minutes.
9. 10 minutes before cooking, sprinkle each potato with grated cheese.
10. As soon as the cheese is melted and browned, take the potatoes out of the oven.
11. Serve the dish with red onions soaked in vinegar and canned peas.
Crispy potatoes in a rustic oven
Ingredients:
• nine tubers of new potatoes;
• Spoon of salt;
• four cloves of garlic;
• pepper;
• two spoons of sunflower oil;
• Spoon dried oregano;
• sweet paprika.
Cooking Method:
1. Wash vegetables thoroughly and wipe them with napkins.
2. Cut each potato lengthwise into several pieces.
3. Put the potatoes in a bowl, add the oil, squeezed through the press garlic, salt, oregano, pepper and paprika. Stir everything so that the spices are distributed to each piece of potato.
4. Make a baking sheet with parchment paper and place the potato pieces away from each other, leaning the side with the skin on the parchment.
5. First, bake the potatoes at 180 degrees for half an hour. Then increase the heat to 220 degrees and cook the potatoes until golden brown. 6. Serve hot as a main course or as a side dish for breaded chicken.
Crispy Stuffed Potatoes in the Oven
Ingredients:
• six potatoes;
• spoon of butter;
• 140 g of ham;
• pepper;
• a spoon of wheat flour;
• salt;
• one bulb onion;
• parsley;
• green onions;
• egg;
• chilli;
• 60 grams of cheese.
Cooking Method:
1. Wash the potatoes with a brush and boil it in uniform. Then drain and cool the vegetable.
2. Rinse green onions and parsley, shake off excess moisture and chop finely.
3. Peel the onion and cut into small cubes.
4. Remove the film from the ham and chop it into cubes.
5. Fry the onions and ham until cooked in butter.
6. Grate the cheese and place in a bowl. Add the ham and onions, parsley and green onions. Stir.
7. Boil the potatoes, peel them and cut them in half. Remove the inner flesh gently and cut it into cubes.
8. Add potato pulp to cheese and ham. Stir again, adding salt and peppers.
9. Fill the halves of potatoes with stuffing and put them together.
10. Then roll the potatoes in flour and dip them into the egg mass, which must be whipped.
11. Coat plentifully with a baking sheet of vegetable oil and place the potatoes on it, again rolling them in flour again.
12. Cook the dish until golden brown, occasionally turning the potatoes over.
13. Serve the stuffed potatoes as a main course along with the greens.
Crispy fried potatoes in the oven
Ingredients:
• 1.1 kg of potatoes;
• cumin;
• breadcrumbs;
• sour cream;
• salt;
• two spoons of vegetable oil;
• garlic;
• greenery;
• paprika is sweet;
• dried thyme.
Cooking Method:
1. Put to start to warm up the oven at 220 degrees.
2. Then peel the washed potatoes and chop the vegetable into slices. 3. Pour the vegetable oil into the container and place the potato pieces there. Mix thoroughly.
4. In another bowl, mix the cumin, salt, breadcrumbs, paprika and thyme.
5. Spread each slice of potatoes in spices with breadcrumbs and alternately spread on a baking sheet in a row,
6. Send the potatoes to the oven for 40 minutes. Stir once while cooking.
7. In a bowl, mix the chopped garlic sour cream and chopped greens. It will be a sauce for potatoes.
8. Serve the dish, spreading it on a plate with sauce and slices of bread.
Crispy potatoes in the oven with onions
Ingredients:
• seven young potatoes;
• vegetable oil;
• onion;
• mustard sauce;
• greenery;
• salt;
• garlic.
Cooking Method:
1. Wash the potatoes with a brush.
2. Heat water in a pan and boil potatoes in it for two minutes.
3. Then put the vegetable in a colander and dry.
4. Pour two spoons of oil into the bowl. Add peeled and finely chopped onion, squeezed garlic, greens and mustard sauce. Stir until smooth.
5. Cut the potatoes into slices and dip each slice in the marinade.
6. Spread the potatoes down skinned on a baking sheet.
7. Send the dish only to the oven preheated to 200 degrees.
8. Bake the dish for 20 minutes.
9. If necessary, pour the dish with vegetable oil and bake until golden brown for another 15 minutes.
10. Potatoes cooked this way will be perfectly combined with a vegetable salad or fish.
11. Spices for this dish, use any to your taste.
Crispy potato plates with spices in the oven
Ingredients:
• four potatoes;
• dried rosemary;
• four spoons of olive oil;
• a mixture of Provencal herbs;
• red pepper;
• salt;
• dried thyme;
• spices for potatoes;
• 1.3 liters of water; • garlic.
Cooking Method:
1. Rub garlic in a bowl. Add olive oil, salt, spices, Provencal herbs. Also add red pepper, dried thyme and rosemary. Stir everything with a spoon and leave to infuse for an hour.
2. Peel the potatoes and slice them into slices.
3. Boil the sliced potatoes for two to four minutes in boiled water, then dry it.
4. Put the potato plates on a baking tray in one even layer and pour them with the mixture prepared in advance.
5. Preheat the oven and send the potatoes to bake there.
6. Once it is crispy, pull the pan out of the oven and serve the potatoes to the table.
7. The dish is combined with meat salads and snacks.
Crispy Potatoes in the Oven - Tips and Tips
• Planned potatoes will still be crispy.
• For cooking, use any spices and seasonings to taste.
• Cover the baking sheet with foil or parchment paper if desired.
• Use vegetable or olive oil for cooking.
• Turn potatoes over several times using a spatula.
• To prevent the potatoes from hardening, serve them hot.
• Serve as a side dish, if desired.
