Potatoes with cheese in the oven

Potatoes with cheese in the oven

Tasty, but harmful French fries have the same tasty and health-friendly alternative - potatoes baked in the oven. It can be cooked with various additives, considering one peculiarity - the peeled tubers in the oven dry up and not bake, so a crust should be provided for such a dish.

The ideal option crust - hard cheese. It immediately melts in the oven, covering the potatoes with a thick layer that does not let off steam and keeps the temperature. At the same time, slices of potatoes soften quickly, and the cheese crust adds a delicate creamy taste to the dish.

Ingredients:

  • medium-sized potatoes - 500 g;
  • mayonnaise - 150 g .;
  • durum cheese - 150 g;
  • red pepper;
  • freshly ground black pepper;
  • salt - pinch;
  • greens.

Potatoes with cheese: cooking recipe

Potatoes with cheese in the oven

1. Cooking potatoes: thoroughly wash them under cool water, peel them with a knife for vegetables.

Potatoes with cheese in the oven

2. Cut into rings about 2 centimeters thick.

Potatoes with cheese in the oven

3. We ship to a deep container, putting the right amount of mayonnaise, salt and pepper of two varieties, focusing on our taste preferences. Mix the ingredients.

Potatoes with cheese in the oven

4. We take a baking sheet, fold the potatoes soaked in spices into it, sprinkle with a large amount of grated cheese on top.

Potatoes with cheese in the oven

5. In the oven, heated to a temperature of 170 degrees, we send our dish, sprinkled with herbs, prepare for about 30 minutes.

Potatoes with cheese in the oven

6. Serve the finished dish - potatoes with cheese.

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