Such an appetizer, like french fries, is loved not only by children, but also by adults.
Many are accustomed to buying this dish in institutions, and it is in vain.
After all, such a delicacy can be easily prepared at home.
Harm from homemade potatoes will be quite a bit, and the taste will turn out to be several times more interesting than the analogue from fast food.
Today, french fries are considered quite popular side dishes. It is not so difficult to cook it at home, and at the price it is also inexpensive. Cook this dish in a skillet, deep fryer, microwave, pan, a slow cooker and even on a fire. But the least harmful french fries is obtained if you cook it in the oven. Below are the most interesting recipes for cooking this dish in the oven.
Oven Fries - General Cooking Principles
• For cooking it is better not to use new potatoes.
• Choose potatoes with a high starch content.
• Cut potatoes as thin as possible.
• Dry the pre-soaked potatoes with a paper towel.
• Oil for cooking french fries take deodorized and refined.
• Cook potatoes on hot oil only.
• Distribute the potatoes on a baking sheet evenly.
• Put baking paper or foil under the potatoes.
• Salt the dish just before serving.
Oven fries - a classic recipe
Ingredients:
• kilogram of potatoes;
• two spoons of refined vegetable oil;
• salt.
Cooking Method:
1. Set the oven to warm up to 250 degrees.
2. Put parchment paper on a baking sheet so that the potatoes do not stick.
3. Peel the potatoes with a sharp kitchen knife, and then rinse under cold running water.
4. Dry the tubers and, putting them on a chopping board, chop the straw into 6 mm thick ones.
5. Put the sliced potatoes on a towel and dry the ingredient thoroughly.
6. Put the potatoes in a container, season with salt and vegetable oil. Stir.
7. Put the seasoned vegetable on the prepared baking sheet in one even layer. 8. Put the potatoes to bake in the oven for half an hour.
9. Periodically turn the slices from one side to another.
10. Allow the cooked dish to cool for a few minutes, then immediately serve it to the table.
11. As an addition, along with the potatoes, serve the sauce from mayonnaise and ketchup.
Dietary fries in the oven
Ingredients:
• 8 potatoes;
• ground black pepper;
• paprika;
• red pepper;
• two eggs;
• salt;
• a mixture of Italian herbs;
• half a spoon of ground cumin.
Cooking Method:
1. Heat the oven to 200 degrees.
2. For washed potatoes, cut the skin with a special vegetable cutter.
3. Put the roots in a colander and rinse them.
4. Dry each potato with a kitchen paper towel, then slice into layers.
5. Cut each layer into strips.
6. Dry the potatoes again with a paper towel and place them in a bowl.
7. Using a knife, break the chicken eggs and separate the protein portion. Beat it until smooth.
8. Put a necessary amount of a mixture of Italian herbs, cumin, black and red pepper in a small plate. Stir the spices with a spoon.
9. Pour the prepared protein in advance with protein and sprinkle with spices.
10. Stir the ingredients so that the potatoes are covered with spices from all sides.
11. Take a baking sheet with a thick bottom and put the potatoes on it, evenly distributing it.
12. Bake potatoes for 40 minutes. To make it covered with a crust, do not forget to mix it.
13. Dispose of the ready dish in a plate covered with napkins.
14. This kind of french fries goes well with soy sauce and vegetable salad.
Idaho french fries
Ingredients:
• 9 potatoes;
• olive oil;
• dill;
• paprika;
• rosemary;
• basil.
Cooking Method:
1. Wash the potatoes with a brush. Peel off.
2. Rinse the vegetable again, dry it with a regular towel and cut into arbitrary straws.
3. Leave the sliced potatoes to dry for a couple of minutes.
4. While the potatoes are drying, prepare the spices. Place the washed and chopped dill, paprika, olive oil, salt, basil and rosemary in a bowl.
5. Stir the spices and add the potatoes to them. Mix everything again. 6. Take a baking sheet covered with foil, spread the potatoes on it. The bars should not touch.
7. Send the baking tray to the preheated 200 degree oven.
8. Bake the potatoes, stirring occasionally with a spatula, until golden brown.
9. Serve french fries cooked this way with meat dishes or salads.
Spicy french fries in garlic oven
Ingredients:
• ten potatoes;
• three spoons of vegetable oil;
• half a spoonful of salt;
• Spoon chopped dill;
• ground red pepper;
• three cloves of garlic;
• spoon of paprika.
Cooking Method:
1. Preheat the oven to 200 degrees.
2. Rinse the potatoes and peel them.
3. Dry the peeled tubers, and cut into 7 mm thick straws.
4. Dry the potatoes again and put them in a bowl.
5. Peel the garlic and squeeze the garlic press into the container.
6. Add vegetable oil, paprika, pepper, salt and dill. Mix thoroughly.
7. In a container for spices, lower the potatoes and coat it with dressing on all sides.
8. Cover the baking sheet with parchment paper and place the potatoes on top of it with one layer.
9. Bake the dish for 25 minutes. Potatoes should be a little red.
10. If the potato burns, cover it with foil.
11. Serve the dish with pickles or fresh vegetables.
12. French fries cooked in this way are well combined with Armenian lavash and garlic croutons.
French fries with protein
Ingredients:
• six medium potatoes;
• paprika;
• hop-suneli;
• two egg proteins;
• salt.
Cooking Method:
1. Wash and peel potatoes.
2. Cut the dried tubers into centimeters thick, and place them in a towel so that it absorbs excess moisture.
3. Whip egg whites with a whisk to a small foam.
4. Place the sliced potatoes in a bowl and add the whipped protein to it. Mix everything so that each bar is smeared with protein.
5. Add salt, hop-suneli and paprika. Mix the weight again.
6. Cover the baking sheet with baking paper, grease it with a small amount of butter and spread the potatoes evenly.
7. Place the baking tray in the preheated oven and bake the french fries until golden brown. 8. Serve immediately hot with cheese sauce, which can also be cooked at home.
Frozen Oven Fries
Ingredients:
• frozen french fries (purchased);
• dried greens;
• salt.
Cooking Method:
1. Heat the oven to 200 degrees.
2. Take a baking sheet and place frozen potatoes on it.
3. Place the baking tray with potatoes in the oven for 25 minutes.
4. In the process of cooking several times, stir the vegetable with a spatula.
5. Five minutes before cooking, sprinkle the almost ready potatoes with salt.
6. Before serving, sprinkle the potatoes with dried greens and add the sweet and sour sauce to it.
7. Serve the dish with fried fish or chicken meat.
Fries in the oven without oil
Ingredients:
• seven potatoes;
• black pepper (ground);
• salt;
• two eggs;
• seasoning for potatoes.
Cooking Method:
1. Rinse the potatoes well with water. Remove the rind from it and rinse the root again. To peel the skin thinly, use a special knife for vegetables.
2. Dry the clean tubers with napkins, and cut into classic straws, like for french fries. Approximate thickness - 1.5 centimeters.
3. Spread paper towels or napkins on the table and place the chopped potatoes on them. So you save the vegetable from excess moisture.
4. Wash the eggs under running water and, breaking them, separate the yolks from the proteins. Yolks for cooking will not be needed.
5. Place the proteins in the mixer bowl, and whisk them to a thick foam. To start, put a small speed, and then gradually increase it.
6. Then add salt to the whites and whip all over again.
7. Heat the oven to 200 degrees.
8. Dip each piece of potato in the foam and roll it there.
9. Cover the baking sheet with special baking paper and spread potatoes over it. The pieces should not touch each other, otherwise they will stick together.
10. Sprinkle the vegetable on top with pepper and seasoning for potatoes.
11. Bake the pan in the oven for 35 minutes. Potatoes should be covered on all sides with a golden crust.
12. Serve hot potatoes along with your favorite sauce and chicken steak in breading.
Free Boiled Potato
Ingredients:
• three spoons of sunflower oil;
• paprika;
• five potatoes;
• salt;
• a mixture of peppers;
• water.
Cooking Method:
1. Peel the potatoes with a peeler, then rinse and dry them.
2. Cut the vegetables into strips and soak in cold water.
3. Pour water into the pot and put it to boil.
4. As soon as the water boils, send the sliced potatoes there and boil it for four minutes.
5. Using a skimmer, remove the potatoes and put them to dry on a towel.
6. Put the dried potatoes in a container, add the paprika, sunflower oil, salt and pepper mixture to it. Stir.
7. Cover the baking sheet with parchment and place the potatoes on it in one row so that each potato is browned.
8. Preheat oven to 220 degrees and send potatoes to bake.
9. Serve ready french fries with cold cuts, ketchup and your favorite drink.
10. The dish is combined with fish and chicken meat.
Oven Fries - Tricks and Tips
• For taste, if desired, use corn, olive, or cottonseed oil.
• If you salt the potatoes early, it will turn out to be tasteless and soft.
• If desired, you can cook pre-boiled potatoes.
• The dish will turn out more fragrant if you cook it on a mixture of butter and vegetable oil.
• For cooking, use any seasoning to taste (hops-suneli, paprika, basil, rosemary).
• To make the potatoes turn red, roll them into flour before cooking.
• Serve the french fries immediately after cooking, otherwise it will eventually cease to be crispy.
