Spaghetti is an Italian dish, which means it is very piquant and must be in some sauce.
Spaghetti is also called pasta. In a slow cooker, spaghetti is cooked even faster and tastier than in a saucepan.
The main plus is the confidence that the dish will not burn. It is very important to monitor the readiness of the dish, it is believed that spaghetti should be slightly undercooked.
Then it is the real Italian macaroni!
General principles for cooking spaghetti in a slow cooker with minced meat
Almost always, when cooking this dish, the Spaghetti program is used.
It is very important to remember that spaghetti requires a lot of cheese!
If you are cooking spaghetti in a slow cooker with minced meat, do not forget to add garlic to the dish. This will give it an extra flavor.
Mince is preferable to use pork or mixed, because the dish should get juicy.
The stuffing is added after the spaghetti reaches the level of half-time.
Decorate spaghetti in a slow cooker with green parsley, the sprig of basil will be an excellent option for decorating the dish.
The best thing with spaghetti in a slow cooker is a vegetable salad or asparagus salad.
Ketchup is one of the main ingredients for spaghetti in a slow cooker. Very tasty is the dish when using sweet ketchup or spicy adjika. Spaghetti do not tolerate the middle.
Use only hard varieties of spaghetti, then they will turn out just such as in hot and passionate Italy.
From drinks to spaghetti in a slow cooker with minced white wine is perfect.
Make sure that the spaghetti cooking time does not exceed half an hour.
Spaghetti in a multi-cooker in a naval manner
This dish is cooked quickly and easily. It can be prepared when guests suddenly appear suddenly or when the whole family is starving to death. Spaghetti in this recipe is very tasty and satisfying.
Ingredients:
• hard cheese
• half kg of minced meat • salt
• a pair of bulbs
• pepper
• a quarter cup of water
• spaghetti packaging
• a quarter cup of vegetable oil
Cooking:
Pour water into the bowl of the slow cooker and put spaghetti. Set the Spaghetti mode, cook them for about 20 minutes.
Peel and finely chop the onion in small rings, fry it in vegetable oil in a frying pan.
Add minced meat to onions. Fry for five minutes, then pour a quarter cup of water. Stew for 10 minutes. Add salt, pepper a bit.
Mix the finished pasta with roasted meat and pour ketchup, sprinkle with grated cheese. Hold under the lid for about five minutes.
The dish is ready.
Spaghetti in a slow cooker with minced meat with the addition of white sauce
If time is short and everyone wants to eat, cook spaghetti according to this recipe. The dish turns out to be medium-calorie, but saturates before breakfast. For minced meat, it’s best to use chicken for this recipe.
Ingredients:
• a stack of water
• half kg of minced meat
• a pair of garlic cloves
• onion head
• spaghetti packaging
• dill
• paprika
• salt
• a pair of spoons of sour cream
• spoon flour
Cooking:
Spaghetti boil in a bowl multicooker mode Spaghetti 20 minutes.
We spread in a deep bowl and set in heat.
At this time, clean and cut the onion, fry it until golden brown, add paprika and garlic. Stir.
In the onion, lay out the stuffing, fry for about 7 minutes, add salt, pour in a mixture of flour and water and simmer for 15 minutes.
After pouring sour cream and leave it under the lid of the multicooker for 5 minutes. Put the pasta in the mince. Decorate with dill.
Spaghetti in a slow cooker: Italian pasta
This pasta will be a sensation for lovers of Italian cuisine. Any housewife for half an hour will be able to cook spaghetti according to this recipe, and with a minimum set of products. Cheese and tomato sauce just perfect the dish.
Ingredients:
• salt
• vegetable oil
• onion head
• a pair of garlic cloves
• steam of liters of water
• quarter kg of minced meat
• spaghetti packaging
• tomato sauce
• hard cheese Cooking:
First of all, let's make minced meat. Mixed minced meat is preferable: pork and beef.
In the bowl multicooker add vegetable oil.
Clean and cut the onion half rings, fry in oil, add garlic, salt, and pepper. You can add basil or Provencal herbs.
Spread minced meat with onion, fry for about 15 minutes.
Now let's do spaghetti. Boil them until half ready, drain the water through a colander. Spaghetti spread to the stuffing and mix.
Sprinkle with grated cheese. We leave under the closed lid of the multicooker for about five minutes.
Arrange the dish on plates, add tomato sauce and garnish with greens.
Spaghetti in a multicooker: nests with minced meat
Many Italians consider this dish special, it is prepared in one of the provinces of Italy. In this dish a lot of tomatoes and other vegetables, it is traditionally prepared for five servings. Medium-calorie dish, suitable for a light dinner.
Ingredients:
• a couple of packs of spaghetti
• greenery
• one sweet pepper
• vegetable oil
• salt
• a pair of garlic cloves
• glass of water
• A glass of tomato juice
• onion head
• quarter kg of minced meat
Cooking:
First, prepare the stuffing. If necessary - twist, defrost or get fresh.
At this time, boil spaghetti. When they are half-ready, we take them out while the hot ones roll them up in the shape of a nest.
Clean and cut onions. Fry it in vegetable oil in a skillet.
We wash and clean the red pepper from the seeds, cut it into half rings.
We make small balls of minced meat, which we put into spaghetti nests. Fry the onion on top, the next layer is red pepper.
We put nests in the crock-pot, we fill in with water. Set Multipovar mode for 20 minutes.
At this time, you can cook the sauce. Tomato paste is mixed with finely chopped greens and chopped garlic. All grind blender, add salt and spices.
When the timer notifies about the end of the program, fill the nests with sauce and simmer another 20 minutes in Baking mode.
Decorate with parsley and basil.
Spaghetti in a slow cooker with minced meat with the addition of mushrooms
This recipe is characterized by an abundance of vegetables. It uses not only mushrooms, but also peppers and cabbage. Despite this amount of ingredients, preparing spaghetti with mushrooms is quick and easy. The main thing - to withstand time.
Ingredients:
• spaghetti packaging
• a stack of soy sauce
• a pair of garlic cloves
• jar of uncut champignons
• onion head
• a quarter of small cabbage
• sweet pepper
• water
• vegetable oil
• salt
• spices
Cooking:
Boil the spaghetti in the Spaghetti mode for 20 minutes. With the help of a furrow we drain the water.
Cooking sauce in a slow cooker in Frying mode.
We clean and cut onions, we press garlic with a knife. Fry everything in vegetable oil.
Pepper is also washed and cleaned of seeds, cut into half rings, spread to onions and garlic.
Mushrooms cut with plastics, add to the slow cooker and simmer for about five minutes.
To this mass we send cabbage and shredded along with greens. We salt and slightly pepper. Stew all minutes 20.
Mix with spaghetti. We decorate with oregano and paprika. Slightly sprinkle with soy sauce.
Spaghetti in a multicooker: add tomatoes
The recipe differs from others in that instead of vegetable oil exclusively olive oil is used. If among your utensils there is no blender required by prescription, you can use a sieve - a method proven by more than one hostess.
Ingredients:
• spoon of olive oil
• spaghetti packaging
• 4 tomatoes
• half a liter of water
• a pair of garlic cloves
• a small piece of cheese
• pepper
• fresh basil
• salt
Cooking:
Wash tomatoes and scald with boiling water, so the skin can be removed very easily and quickly. Peeled tomatoes chop blender or rub through a sieve.
Pour a spoonful of olive oil into the bowl of the multicooker, warm it.
Peel the garlic and squeeze in hot oil, fry for a couple of minutes, then add tomato puree to it. Cook for 15 minutes.
In this garlic-tomato mixture pour spaghetti and pour boiling water, add salt. In the Pilaf mode, prepare the dish for about 20 minutes. Add pepper.
When the spaghetti is ready, sprinkle them with shabby cheese and leave for about three minutes under the lid of the multicooker.
Decorate with basil sprigs.
Spaghetti in a multicooker with minced meat: egg and onion
It is believed that durum spaghetti is slightly undercooked - the best friends of those who watch their weight. That is why our recipe is practically safe for the figure. But do not forget to monitor the number of servings consumed!
Ingredients:
• spaghetti packaging
• a pair of eggs
• half kg of minced meat
• onion
• vegetable oil
• pepper
• water
• salt
• a pair of spoons of sour cream
• greenery
Cooking:
In the bowl of the multicooker in the Spaghetti mode, boil the spaghetti for 20 minutes.
At this time in a skillet in vegetable oil fry the peeled and chopped onion, add the mince to it. Fry for 5 minutes. Pour eggs into minced meat with sour cream. Add this mass to the ready-made spaghetti and mix. Set the Baking mode and cook our spaghetti for another 30 minutes under the lid closed.
When the dish is ready, decorate with greenery. You can use basil and parsley.
Tips and tricks of cooking spaghetti in a slow cooker with minced meat
- Always add 3 minutes by the cooking time of the spaghetti printed on the package.
- Not only basil, but also ginger and cilantro are perfect for spaghetti.
- It is best to cook spaghetti in cold water.
- Sauce should be ready before spaghetti. Otherwise, pasta will simply stick together and spoil not only the look, but also the taste of the whole dish.
- Make sure that spaghetti does not become a homogeneous mass, do not digest them.
