Just spaghetti is uninteresting and tasteless.
To make such a simple product a masterpiece, it is prepared with seafood or meat products.
So where to go without the sauce, because it is he who makes the taste of spaghetti interesting and original.
Spaghetti with shrimps - the basic principles of cooking
Before you start cooking spaghetti with shrimp, you need to choose the right ingredients.
To make the dish really tasty, spaghetti is used only in top grade. Choosing this product, carefully read the composition on the package.
Shrimp should be fresh. If it is a frozen product, carefully look at the expiration dates. However, they should not be frozen.
Using uncleaned shrimps, they are cleaned, gutted, removed to remove their heads, carapaces and inner shells before consumption. After that, they are washed under running water. To make the inner foil easier to remove, shrimp are doused with boiling water.
Prepared seafood is subjected to heat treatment according to the recipe.
Spaghetti is prepared by adhering to the recommendations on the package. Then throw in a colander and mix with shrimp and sauce. Before serving, spaghetti with shrimps can be sprinkled with small shavings of cheese.
Recipe 1. Spaghetti with shrimp
Ingredients
400 g spaghetti from durum wheat;
3 g ground nutmeg;
2 onions;
200 ml of cream;
5 g of salt;
1 bunch of spinach;
100 g butter;
10 pieces. boiled and peeled shrimp;
100 g Dutch cheese.
Method of preparation
1. Peel the bulbs, rinse and chop in small squares. Put crushed onion in melted butter and fry until golden.
2. Rinse the spinach bunch, shake off excess moisture and cut into strips. Put to the bow and put out all together for five minutes. 3. Pour onions with spinach cream. Wait until the sauce boils, twist the fire and cook for another five minutes.
4. Cut the cheese into small cubes and put it in a cream sauce. Season with salt, season with ground nutmeg, add peeled and boiled shrimps. Cook, stirring continuously, until the sauce begins to thicken.
5. Cooked spaghetti sticking to the instructions on the package. Throw back in a colander and arrange on plates. Top with shrimp sauce and serve with vegetable salad.
Recipe 2. Spaghetti with shrimps in a creamy wine sauce
Ingredients
Half a kilo of peeled shrimp;
spaghetti;
200 ml of dry white wine;
olive oil;
200 ml of 20% cream;
5 g of salt;
3 cloves of garlic.
Method of preparation
1. Heat olive oil in a skull. Put the peeled shrimps in it and fry, stirring constantly, until the liquid evaporates. Garlic cloves cleaned and squeezed them through a press into the shrimp. Fry with garlic for a minute.
2. Add wine to the shrimps, mix, bring to a boil and simmer over low heat for three minutes, without covering with a lid.
3. Now add the cream, mix and continue cooking for another five minutes. Salt and remove from heat.
4. Prepare the spaghetti according to the instructions on the package, fold them in a colander and put in the sauce. Stir and serve with fresh vegetables.
Recipe 3. Spaghetti with shrimps in garlic sauce in a slow cooker
Ingredients
300 g spaghetti;
allspice;
300 g shrimp;
6 g of salt;
150 ml of sour cream;
1 onion;
3 garlic cloves.
Method of preparation
1. Pour potable water in a multicooker container and lightly salt it. Bring it to a boil in the “Cooking” mode. Then put spaghetti in water and boil them until soft in the same mode. We recline the finished product in a colander. My bowl and again put in a slow cooker.
2. Pour the oil and turn on the “Hot” program. Clean and shred the onion. Put onion in hot oil and fry until transparent. 3. Add peeled shrimps to the onions and continue to fry, stirring occasionally, for another ten minutes.
4. Put sour cream and chopped garlic in shrimps. Season with spices for seafood and pepper, salt. Stir. Turn on the mode of "quenching" and cook for seven minutes.
5. Put the spaghetti on portions, sprinkle with shrimp sauce on top and serve hot.
Recipe 4. Spaghetti with shrimp and broccoli
Ingredients
cream;
200 g spaghetti;
olive oil;
10 broccoli florets;
spices;
garlic clove;
bunch of parsley;
half a kilo of shrimp.
Method of preparation
1. Clean the shrimp, cut off the heads and lay them aside.
2. Bring lightly salted water to a boil in a large saucepan. We put broccoli florets in boiling water and cook for about five minutes. Then take out the cabbage and shift it to the plate.
3. In the same water, boil until the spaghetti is ready and turn them into a colander.
4. Slice garlic peeled and crushed using the knife handle. Heat the olive oil, put a clove of garlic in it and fry for two minutes. Then we throw away the garlic, we need it so that the oil is saturated with the aromas of garlic.
5. Put the shrimp heads in a frying pan and fry, pressing them down to give them all the juice. Now we take out the head and throw it away. Add the shrimp carcasses and fry them for two minutes. Then lay out the boiled broccoli, pour in some cream, stir and cook everything together for another couple of minutes. Salt and pepper. Remove the pan from the heat and add the finely chopped parsley.
6. Put ready-made spaghetti into shrimp sauce, mix and serve with homemade preservation.
Recipe 5. Spaghetti with shrimp and basil
Ingredients
100 g fetaki;
200 g spaghetti;
Cherry tomatoes;
300 g shrimp;
7 g of salt;
2 cloves of garlic;
ground black pepper; bulb;
olive oil;
2 red sweet peppers;
seasoning for pasta;
soy sauce;
dried dill;
basil.
Method of preparation
1. Shrimps leave to thaw in the refrigerator overnight. For this dish take small shrimp.
2. Peel and chop the onion and garlic clove. Put the vegetables in hot oil and fry over high heat for seven minutes, stirring constantly. Salt and season with pepper.
3. My sweet pepper and remove the tail with the core. Carefully clean the seeds. Cut the flesh of the peppers into small cubes and spread them in a pan with onions and garlic. Add seasonings and basil. Stir and fry for five minutes.
4. Spaghetti boil, adhering to the recommendations on the package. We put them in a colander and put them in fried vegetables. Sprinkle with soy sauce, twist the fire to a minimum and heat for three minutes under the lid.
5. Spread spaghetti with shrimps on a la carte plates. Top with slices of cherry tomatoes and sprinkle with cheese.
Recipe 6. Spaghetti with shrimps, pumpkin and dried tomatoes
Ingredients
200 g spaghetti;
3 g ground black pepper;
300 g pumpkin;
5 g of salt;
300 g of tiger shrimp;
olive oil;
70 grams of dried tomatoes;
1 chilli pepper pod;
250 g canned tomatoes in their own juice;
garlic - 2 slices.
Method of preparation
1. In a large saucepan, boil some lightly salted water. Boil spaghetti in it, adhering to the recommendations on the package. Discard the finished product in a colander.
2. Heat the oil in a pan. Peel the garlic and cut it into small pieces. Scrub the chili peppers from the seeds and cut them into slices. Put the pieces of garlic in the pan and lightly fry, add the chili pepper and continue to fry.
3. Remove the shell from the shrimp and cut off the heads. Put the heads on the garlic and pepper and simmer it all together for five minutes. Remove peppers, garlic and shrimp heads from the pan using skimmers. 4. Cut the peeled pumpkin into small cubes, put it in a frying pan and fry. Cut dried tomatoes into strips and add them to the pumpkin.
5. Tomatoes in your own juice mash into mashed potatoes and pour this mixture into the pan. Stir and simmer until the pumpkin is soft. Five minutes before the end of cooking, add the shrimp, salt and pepper. Put the ready-made spaghetti into the pan with the sauce, stir and serve to the table, spreading it on the plates.
Recipe 7. Spaghetti with shrimps in tomato and cream sauce
Ingredients
Parmesan;
300 g spaghetti;
salt;
400 g raw, peeled shrimp;
30 ml of olive oil;
half a cup of heavy cream;
ground black pepper;
six tomatoes;
a glass of dry white wine;
bulb;
80 g butter;
a pinch of chili powder;
garlic clove;
two pinches of dried basil.
Method of preparation
1. Rinse the tomatoes, wipe with a towel and cut into small pieces. Clean and chop the onion and garlic clove. Put the pan on the fire and melt the butter. Put the prepared vegetables into it, season it with chili and basil. Lightly fry everything over moderate heat.
2. Pour wine into stews and stew until vegetables evaporate almost completely.
3. Salt the peeled shrimps, season with pepper and sprinkle with olive oil. Fry them in a separate pan until rosy.
4. Pour the cream into the sauce with vegetables and add the fried shrimps. Mix and simmer it on moderate heat for another two minutes.
5. Spaghetti boil according to the instructions on the packaging and folds on a sieve. We shift them to the pan with the sauce, mix and sprinkle with grated Parmesan. We warm up for a couple of minutes and serve with vegetable salad.
Recipe 8. Spaghetti with shrimps in orange sauce
Ingredients
350 g spaghetti;
bunch of parsley;
250 g of large boiled shrimp; 80 ml vegetable broth;
10 g of garlic;
1 pod of hot pepper;
orange;
200 ml of dry white wine.
Method of preparation
1. Cut the peeled garlic clove into four parts. Put it in hot oil, add chopped pepper pod and pour in wine and broth. Boil five minutes on low heat.
2. Spread the shrimp and fry, stirring, for several minutes. Spaghetti dipped in boiling water and boil until soft. We lay back on the sieve and leave it so that all the water is gone.
3. We take out the shrimps, and in the pan pour out the juice, squeezed from one orange. Slightly boil, constantly stirring. Add boiled spaghetti and mix.
4. Put spaghetti on a serving plate, put shrimps on top and sprinkle with chopped parsley.
Spaghetti with shrimps - tricks and tips
- Already boiled and peeled shrimps just warm it up for a few minutes in the sauce.
- Immerse the shrimp in boiling water and boil after they emerge: small - three minutes, and tiger and royal - six minutes.
- To make the shrimp tastier, add peppercorns, a slice of lemon, a clove of garlic and bay leaf to the water.
