Omelet in the Microwave - General Cooking Principles
Scrambled eggs are a favorite dish of students, bachelors, as well as those who do not want to spend a lot of time on cooking. But why not spend a couple of extra minutes, and cook the same eggs in a more edible and appetizing form, in the form of an omelet?
However, even an able hostess omelet may not work. If you cook this dish in the pan, it can burn or get raw inside. If you cook an omelet in the microwave, then it will definitely work out, and besides, it will be lush, as if from a professional brass oven.
When you cook an omelet for the first time, be careful. It depends on the power of your microwave how much time you need to cook an omelet. This can be a period of three to five minutes.
Omelet in the microwave - preparation of food and dishes
What is curious, you can make an omelet in the microwave even without milk and without flour, and get not a rubber inedible dish, but a magnificent and tasty dish. In addition, you can cook an omelet with any additives - vegetables, sausage or cheese.
For cooking, you will need a blender or mixer, dishes in which you will make an omelette mix, a knife and a cutting board, and an omelette baking dish. Before you pour the egg mixture into the form, it must be oiled - vegetable or a piece of cream.
Microwave Omelet Recipes:
Recipe 1: Omelet in the microwave
If you decide to cook an omelet in the microwave, the recipe is quite simple. You will need the “usual” ingredients - egg, milk, some salt. Mix them up and set to bake for a few minutes.
Ingredients Required:
- Egg 4 pieces
- Milk 150 ml
- Condiments
- Lubricating oil
Preparation Method:
- Break the eggs into a bowl, where you will prepare the omelette mixture.
- Beat the egg with a mixer or blender for about two minutes.
- Pour the milk into the egg. Beat another minute, adding to the seasoning mixture.
- Pour the cooked mixture into the form, after having previously lubricated it with a piece of oil, cover with a lid and bake for several minutes in the microwave, depending on the oven's capacity.
Recipe 2: Omelet in the Apple-Banana Microwave
You can safely cook such a breakfast for your children, although be sure that adults will eat it with pleasure. A sweet omelette is not quite the usual food for our cuisine, which cannot be said about the French. In their diet there is always such a dish, flavored with berries and pieces of fruit. What does a sweet omelet like in a microwave taste like? Something in between an airy fluffy pancake and a sweet air pie. Serve the finished dish with sour cream or whipped cream.
Ingredients Required:
- Egg 4 pieces
- Apple 1 piece of sweet variety
- Banana large 1 piece
- Milk 150 ml
- Flour 2 tablespoons
- Vanilla
- Cinnamon
- Sugar to taste
- Sugar Powder
- Lubricating oil
Preparation Method:
- Wash the apple, peel it off and cut it into small pieces. Pour the cut apple with cinnamon and sugar, set aside.
- Remove the peel from a banana and turn it into a mashed blender.
- Break eggs into deep dishes, beat them at high speed with a mixer.
- Pour milk into the container, mix. Add flour to the mixture in a thin stream and beat again with a mixer until smooth.
- Add banana, sugar, vanilla, a pinch of salt to the mixture, mix with a spoon.
- Pour the mixture into an oiled shape, add apple slices. Microwave, cover, and bake for a few minutes until tender.
- Serve the omelette hot, sprinkled with powdered sugar.
Recipe 3: Omelet in a Slovak microwave
For the preparation of this dish, in addition to traditional ingredients, you will need sauerkraut. The finished dish will have an unusual, but pleasant taste, perfectly satisfy hunger. Omelet in the microwave in Slovakian - a healthy and satisfying dish. Ingredients Required:
- Chicken egg 4 pieces
- Pickled Cabbage 100 grams
- Milk 150 ml
- Flour 2 tablespoons
- Condiments
- Lubricating oil
Preparation Method:
- Pickled sauerkraut is well pressed from the juice.
- Beat the eggs in a deep bowl with a mixer for about two minutes.
- Add milk, salt, flour in a thin stream to the egg mixture, beat again with a mixer. Pour in the cabbage and stir with a spoon.
- Pour the egg mixture into an oiled mold, cover with a lid, put in a microwave oven.
Serve the omelet with homemade fat sour cream.
Recipe 4: Omelette in a microwave without milk and bacon
Is it possible to make a delicious omelet without using milk? If you cook it in the microwave, then yes, of course! You can put your favorite ingredients in the dish, this omelet in the microwave will only make you taste better.
Ingredients Required:
- Egg 4 pieces
- Bacon 100 grams
- Cheese 100 grams of any salty variety
- Seasoning
- Butter
Preparation Method:
- Cut the bacon into small cubes.
- Grate cheese.
- Break eggs, separate yolks from proteins. In a deep bowl, beat the yolks, salt. Separately, beat the whites until thick and dense foam, add to the yolks.
- Add bacon, cheese, a little salt to the mixture, mix everything with a spoon.
- Pour the mixture into a mold, brushing it with oil, cover with a lid and put in a microwave for a few minutes.
Recipe 5: Omelet in a microwave with broccoli and crackers
An unusual omelet in the microwave will be obtained by adding to it a bit of wheat crackers and green broccoli cabbage. For this recipe, you will need store crackers, as homemade soften and spoil the omelette.
Ingredients Required:
- Egg 5 pieces
- Broccoli cabbage 100 grams
- Milk 200 ml
- Wheat crackers 50 grams
- Lubricating oil
Preparation Method:
- Wash the broccoli cabbage, disassemble it into small pieces.
- Beat the omelette mixture. To do this, beat eggs into a deep container, and then beat them with salt for two minutes. Add a thin stream of milk, continue to beat another minute.
- Pour the resulting egg mass into a mold, brushing with oil, pour out the cabbage and crackers, mix. Then put the cook in the microwave for a few minutes, covered with a lid.
Omelet in the microwave - secrets and useful tips from the best chefs
- The omelet will be more magnificent if the milk is preheated to room temperature.
- How to beat an egg if you are cooking an omelet in the microwave? The dish will turn out lush and tasty, even if you beat the eggs, without separating the whites from the yolks. But if you cook an omelet without milk, then first beat the whites to a thick foam, and then enter in the beaten yolks with milk.
- Ready-made omelette cooked in a microwave, served with sour cream or mayonnaise, sprinkled with chopped green onions and greens.
- If you cook an omelet in the microwave, you do not need soda or baking powder - an omelet and it will turn out lush and airy.
- To make the finished dish more satisfying, you can add a piece of butter to the mixture during the whipping process.
- If you are cooking an omelet in a microwave with vegetables, add garlic to the egg mixture, passed through a press. This will give the finished dish an unusual pleasant aroma.
