Lush omelette - proven recipes. How to properly and tasty to cook a lush omelet.

Lush omelette - proven recipes. How to properly and tasty to cook a lush omelet.

Spicy Omelet - General Cooking Principles

To cook a truly lush omelet, beating eggs with milk will not be enough. Often in the process of heat treatment, an omelet looks like that - fluffy and airy, but as soon as you put it on a plate, there is no trace of the original look. To omelet has not lost its shape, you need to resort to some tricks. In fact, the options for cooking lush omelet - weight. Someone thinks that it is necessary to beat the mixture more intensively, some housewives add a little soda and even yeast to milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of "cement", which glues the mass and thus retains its shape. By the way, the flour in the omelet is not felt at all, if you add it in moderation. It is best to cook a lush omelet in the oven, even though it takes a little longer. But the egg-milk mixture will evenly be baked, rather than grilled, as a result of which the fluffiness will also remain.

Lush Omelette - Preparing Food and Dishes

To prepare a lush omelet, you will need a frying pan with a non-stick coating or a baking dish in the oven, a deep bowl, a whisk, as well as a knife, a grater and a cutting board for the preparation of additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. Milk should be at room temperature, and even better - slightly warmed. You also need to cut the products for the filling (sausage, tomatoes, etc.), grate the cheese.

Lush Omelet Recipes:

Recipe 1: Spicy Omelet

Try to cook a lush omelet for such a simple recipe. Dish for breakfast really get airy and tasty, if done correctly. In this recipe, in addition to eggs and milk, a small amount of flour is used. Ingredients Required:

  • 4 large fresh eggs;
  • Milk - 60 ml;
  • Flour - 4 tsp;
  • Salt - to taste;
  • Black ground pepper is optional;
  • Butter.

Preparation Method:

Break eggs into a deep bowl, salt to taste, add black ground pepper if desired. Pour the milk into the bowl. Pour the flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt butter in a heated pan, smear the walls. Gently pour the mixture and evenly distribute on the surface. If the bottom starts to burn, and the top of the omelet remains liquid, you can gently lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass down. Do the same on the other side. Lush omelet will be ready as soon as the top becomes thick.

Recipe 2: Lush Omelette in the oven

This recipe uses the same ingredients, the only difference is in the cooking technique. A lush omelet in the oven is cooked a little longer, but it turns out really, like in kindergarten.

Ingredients Required:

1. Eggs - 6 pcs .;

2. 3/4 cup of milk;

3. Salt - to taste;

4. Butter.

Cooking Method:

Break eggs into a deep bowl, whisk for 1 minute. Heat the milk at 40 degrees and pour in the eggs, without stopping them to beat. Season with salt. Spread the baking pan with butter and carefully pour the mixture. Heat the oven to 180-200 degrees and send in the form with an omelette. Bake for about 25-30 minutes.

Recipe 3: Splendid “In Italian” omelet with ham and cheese

For the preparation of such a lush omelet will require eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

Ingredients Required:

  • Eggs - 3 pcs .;
  • Olive oil - 30 ml;
  • Any spices;
  • Salt - to taste;
  • Greens;
  • Clove of garlic;
  • Grated mozzarella cheese - 50 g;
  • Ham - 100 g;
  • Milk - 45 ml.

Preparation Method:

Beat eggs with milk, add salt and spices. Chop greens and a clove of garlic. Ham cut into thin sticks. In a preheated pan, pour a small amount of olive oil, then pour the egg mixture. As soon as the bottom of the omelet grabs, put the ham and greens with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in a preheated oven and bake until tender.

Recipe 4: Magnificent Omelet in a Microwave

Such a recipe for a lush omelet is a real find for those who do not want to mess with the oven or follow the frying pan on the stove. It is enough to mix all the ingredients, put in a microwave and in a few minutes you can already enjoy a delicious lush omelet.

Ingredients Required:

1. 2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

4. 30 grams of cheese;

5. 2-3 sprigs of dill;

6. Salt, black pepper powder - to taste.

Cooking Method:

In a bowl that can be used in the microwave, break 2 eggs. Beat the eggs until foaming. Pour in the milk and mix everything thoroughly. Season with salt and pepper. Cut the tomato into small cubes. If you are preparing a children's dish, you need to remove the skin from the tomato. Cheese grate. Put the cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Send a bowl in the microwave for 4 minutes.

Recipe 5: Spicy Omelet with Sausage

A lush omelet with sausage is the perfect meal to start the day. You will need eggs, tomatoes, any sausage and green onions for cooking.

Ingredients Required: 1. 3 chicken eggs;

2. Milk - 160-170 ml;

3. Salami;

4. 1 ripe tomato;

5. Green onions;

6. Salt to taste;

7. Olive oil;

8. A mixture of peppers.

Cooking Method:

Tomato sliced. Sausage is also cut into circles. Green onions cut into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease baking mold with olive oil (or cream). First lay out the slices of tomato, spread the sausage on top and add the green onions. Pour the ingredients with egg mixture and put baked in the oven at about 200 degrees. Bake until done.

Lush Omelet - secrets and tips from the best chefs

A few tips below will help you make a really tasty and sumptuous omelet:

- The success of cooking a lush omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- A little starch will help to preserve the opulence of the omelet;

- If time allows, it is better to beat the yolks separately from the proteins in different bowls, after which the components are carefully combined;

- In order to make the omelette fluffy, you can gently pour the egg mixture into the still unheated pan and cook over a very slow fire;

- One of the secrets of a sumptuous omelet is pouring hot milk into a mixture or adding half a teaspoon of soda, quenched with vinegar;

- Milk for a fluffy omelet can always be replaced by cream, and butter - vegetable. To give a creamier taste to the egg mixture, you can add a little sour cream. Even tastier and more tender omelet work out, if you cook it with baked milk.

Comments (0)