Homemade pastries are often not as attractive as industrial ones. But it is tastier, sweeter, more fragrant and always fresh. If, however, the view is embarrassing, then you will have to try a little and learn the basic ways to make charming baking.
Buns can be made in a variety of ways, use a lot of interesting products for decoration. For business?
Beautiful yeast dough buns - general principles of cooking
The beauty of the rolls depends not only on the shape, but also on the test. If it is too dense, the products will rise for a long time. And when baking can all "tear" around the perimeter. If the dough is too soft, then it will be difficult to form something nice from it. That is why it is important to find the perfect consistency. The dough should be soft, light, but not flowing. Yeast breads are usually mixed in milk or water, it takes at least two hours to lift and ripen the dough.
What to put in the dough:
• dairy products (sour cream, kefir, condensed milk);
• eggs;
• fats (butter, margarine);
• aromatic additives (cinnamon, vanilla, saffron).
To give a beautiful view, various bulk ingredients are often used: poppy, sesame, sunflower seeds, nuts. Finished buns can be coated with colorful or chocolate glazes. While the coating is sticky, you can also sprinkle colored candies, dragees, decorate with candied fruit, marmalade.
Recipe for beautiful buns from yeast dough “Woven with poppy seeds”
Option incredibly fragrant, ruddy and beautiful buns from yeast dough, recipe for milk.
Ingredients
• 300 ml of milk;
• 100 g of oil;
• 11 grams of yeast;
• 100 g of sugar;
• sifted wheat flour;
• 1 tsp. (incomplete) salt;
• 10 ml of vegetable oil;
• 20 g poppy;
• egg.
Cooking
1. Heat the milk in any way, make the liquid a little warmer than the body temperature, pour the spoon of sugar into it and immediately add the yeast. Stir. Give this mixture for about ten minutes. 2. While melting butter, prepare salt, add to the milk mixture, stir.
3. We knead the dough itself, adding flour, for the aroma we pour one bag of vanillin. But this is optional. Cooking elastic, not very cool dough. When lightly pressed with a finger, the fossa should easily appear.
4. Shift the dough into a bowl with high sides, cover with a towel, leave to approach. Weight increased by 2-2.5 times? We crush and give rise again.
5. Now the dough must be divided into 3 parts. If you make small braids, then you can divide into more pieces. Now we divide each part by three more. From small lumps we roll out flagella, we connect three pieces together. Weave the usual braids, but not tight. Tips with attachment point tuck under the pigtail when laying on a baking sheet.
6. We give the pigtails to stand for 30-40 minutes, lubricate with egg, sprinkle with poppy seeds, send bake.
Recipe for beautiful buns made from yeast dough “Leaves” with jam
In this recipe of beautiful buns from yeast dough we will use jam for the filling. But at will take jam, chocolate paste, thick jam, boiled condensed milk. Dough on the water.
Ingredients
• 480 g of flour;
• 200 ml of water;
• 5 tablespoons of sugar;
• 40 g of oil;
• 8 g yeast;
• salt, vanilla;
• jam;
• egg.
Cooking
1. Dough, as is customary, knead at least two hours before making buns, it needs to ripen. Pour warm water into a bowl, add sugar and yeast, add half a teaspoon of salt. All dissolve, pour in melted butter, knead it all with flour.
2. We clean in heat, previously having covered a bowl with a towel.
3. If jam is too thick, then it is better to dissolve a little jam, syrup or just water.
4. Divide the dough into balls of 50-70 grams. First, round the pieces, then roll out with a rolling pin into an elongated oval.
5. Put some jam in the central part, bend the piece in half, glue it. It should make a semicircle bun.
6. Take a knife and make several cuts on the curved sides, imitating a leaflet. 7. Give the beautiful buns to lie on the baking sheet, then lubricate the egg, set to bake.
Recipe for beautiful yeast dough rolls “Rosettes” on kefir
A very simple recipe for beautiful yeast buns. Dough on kefir, very soft and tasty. Sprinkle the inner layers will be sugar and cinnamon, but this is for example. You can use sugar with poppy seeds or a mixture with chopped nuts.
Ingredients
• 0.5 liters of kefir;
• 900 grams of flour;
• 8 tablespoons of sugar;
• 80 ml of oil;
• 40 grams of raw yeast;
• egg and salt;
• some vanilla;
• sugar, butter and cinnamon to form rolls.
Cooking
1. Carefully heat the kefir, do not allow the curd curd. Add sugar and yeast to it, pour in an incomplete spoonful of salt, add vegetable oil and whipped egg white. Mix everything thoroughly, add flour to kefir dough. Optionally, you can add a little cinnamon in the dough.
2. We leave the dough warm until a good rise, one time is enough, since kefir is sour.
3. Now the dough must be divided in half, roll out two tortillas alternately.
4. Lubricate with a thin layer of butter, sprinkle with sugar, then cinnamon, roll up the roll. Cut into slices across, width from 2 to 4 cm, laid on a baking sheet. You can make a small distance to the roses during the lifting process are glued together or lay one at a time.
5. Give the roses to rise. Whisk the yolk with a tablespoon of water, lubricate the buns.
Recipe for beautiful buns from yeast dough “Fantasy”
For these buns, you can knead absolutely any sweet yeast dough. Additionally, you will need poppy, sesame, nuts, a little jam or berries.
Ingredients
• kilogram of dough;
• 150 g of berries or jam;
• poppy, sesame, nuts;
• egg.
Cooking
1. Divide the dough into 20 lumps. Flatten each, put a few berries inside or jam a little, make closed balls. Spread out on a baking sheet, the distance between the balls is two centimeters.
2. Leave the buns rise for half an hour.
3. Beat up the egg, lubricate the risen buns. 4. Immediately before the egg is dry, sprinkle the buns. To make it beautiful, we make it in rows: sesame, poppy, nuts. Or in staggered order, you can draw any pattern.
5. Bake buns in the oven.
Recipe for beautiful yeast dough buns in chocolate
For the preparation of such buns we use absolutely any sweet yeast dough. You can knead it according to the recipes listed above.
Ingredients
• 700-800 g of dough;
• 150 g chocolate;
• 50 g of oil;
• 30 g of confectionary dressing or 0.5 cups of chopped nuts;
• 1 scoop of sour cream.
Cooking
1. Divide the approached dough into 8-10 parts, roll the balls, scatter on a baking sheet, give the buns a good rise.
2. As soon as the balls increase in volume, send them to the oven, bake. Lubricate these buns do not need anything.
3. Remove, cool. Cover with a towel so that the crust does not dry out.
4. Breaking chocolate, combining it with sour cream and butter, sending icing to warm up to the steam bath. Bring to a liquid state, stir with a spatula. Remove from heat.
5. We grease muffins with chocolate; this is convenient to do with a silicone spatula. Baking at this point should have completely cooled, otherwise the frosting will not harden.
6. Immediately. While the chocolate is not frozen, sprinkle the bread with confectionery sprinkle or chopped nuts. Waiting for drying.
Recipe for beautiful buns from yeast dough “Cinnabona”
Cinnabons are not only beautiful yeast dough buns, but they are still very tasty. It is relatively easy to do this.
Ingredients
• a glass of warm milk;
• two eggs;
• 0.5 Art. Sahara;
• 7 g yeast;
• 4.5 Art. flour;
• 0.5 packs of oil.
For the filling you will need:
• a glass of sugar;
• 45 grams of oil;
• optional cinnamon or poppy.
For the cream will need:
• 180 grams of mascarpone;
• a pair of spoons of soft butter;
• 100 grams of fine powder.
Cooking
1. From prescription products we prepare the simplest yeast dough in milk. Brute is unnecessary to put. Withstand it until the first good lift, lay out on the table. 2. Powder the dough with flour, roll out the cake with a rolling pin, try to give a rectangular shape.
3. Smear the layer with softened, but not melted butter, sprinkle with sugar, cinnamon or poppy seeds. Twist the roll. Cut into pieces 2.5 cm wide.
4. Arrange the roses on the baking sheet, leaving 2 cm on each side.
5. As soon as they merge into a cloth, we send it to the oven, bake it. Lubricate is not necessary.
6. Mix soft butter with cheese, add powdered sugar.
7. We take out the baked cinnabons, let them literally stand for five or seven minutes, let the heat subside. Then immediately lubricate the cream, do not rush, let it soak well baking.
Beautiful yeast dough buns - tips and tricks
• Buns turned out not very beautiful or slightly burnt? Disguise them with chocolate icing or any colored fudge.
• Many housewives sprinkle dough with flour when cutting dough. But if you do not want to have a white patina on baking, it is better to lubricate the surface and hands with vegetable oil.
• In order not to wash the baking sheet and the buns were clean, get used to covering the surface with baking paper, or even better buy a silicone mat. It is very convenient in work and durable.
• Salt is always added to the pastry dough! If in the recipe it is missed, you still need to put. From this depends on the taste and type of buns.
• Sweet yeast dough loves hands and good mood. Do not be lazy to knead it yourself without the use of mixers and combines. Baking under the influence of human heat is much better.
