Patties with cabbage is not only tasty, but also quite easy to prepare dish, which even inexperienced cooks can do. And the smell of fresh pastry, intertwined with the aroma of soft cabbage, will create an atmosphere of warmth and comfort in the house. There are many options for cooking cabbage for filling the pies, it is mixed with eggs, mushrooms, sausage, meat, sausages or prunes.
Pies with cabbage have long enjoyed the popularity and love of our people. They certainly occupied an honorable place, both at the festive and on the daily table. And today there is hardly such a family where they do not like cabbage pies, their recipes are carefully kept and passed from one generation to another. Each housewife has her own individual secrets of cooking this amazing dish, which she with great pleasure will share over a cup of hot tea.
Patties with cabbage - food preparation
Patties with cabbage are made from the most diverse dough: yeast, flaky or unleavened. The calorie content of pies depends on the type of dough. The most low-calorie - made from unleavened dough. Standard yeast patties have nearly three hundred calories and can be cooked with or without the addition of eggs to the dough.
Interesting Facts About Cabbage
For the filling of pies, white cabbage is best suited, the degree of freshness of which can be easily determined by looking at its base. It is not difficult to guess that the leaves cut from below indicate that they tried to refresh the head of cabbage and give it an attractive presentation. The color of ripe cabbage should be greenish, the leaves should be resilient, hard and without any spots.
An excellent choice for filling pies can be sauerkraut, only two hundred grams of this product can provide the human body with a daily rate of vitamin C. In addition, sauerkraut contains large amounts of vitamin B6, which promotes the best absorption of protein. Patties with cabbage - the best recipes
Recipe 1: Cold Bread Pies
This recipe differs in that it is not necessary to leave the dough in a warm place to make these pies. You just need to put the dough in the fridge and wait until it rises. And due to the fact that its composition includes eggs, the dough for a long time retains its freshness and excellent taste.
Ingredients: 500 milliliters of milk, 50 grams of yeast, 2-3 tablespoons of sugar, 250 grams of margarine or butter, 1 spoon of vegetable oil, 700-800 grams of sifted flour, salt on the tip of a knife. For the filling will need cabbage, sugar, salt and cumin.
Method of preparation
Grind the yeast with sugar, then add milk, salt and vegetable oil. In a separate bowl, mix the flour with margarine, the last pre-grate on a coarse grater. In the yeast mixture gradually add flour. When the mixture becomes thick, you must put in the grated margarine, then the rest of the flour. Put the dough on the table and knead it to a smooth consistency. Next, sprinkle the dough with flour, wrap in a plastic bag and put in the refrigerator for about one hour.
As the dough cools, the filling is prepared for the pies. To do this, finely chop cabbage, salt, add sugar and cumin to taste.
Chilled dough cut into small pieces, roll out into a sausage and cut into pieces, which roll into balls. Ready balls must be kneaded with a cake into the cake, in the middle of which put 2-3 teaspoons of filling and tightly join the edges. To make the pies shine lubricate them with egg yolk. Put pies on a parchment-laid baking sheet and bake them in an oven preheated to 180 degrees for 20 minutes.
Recipe 2: Pies with cabbage from yeast dough
To make these pies, you need a dough to which no eggs are added. Despite this, the patties are lush, juicy and tasty, and they also cook quickly. Ingredients: 1-1, 2 cups of milk or water, 600 grams of flour, 25 grams of fresh yeast, 5 tablespoons of sunflower oil, 1 teaspoon salt, 2 teaspoons of sugar, 1 medium onion, half a small head of wine cabbage.
Method of preparation
In a glass, mix sugar, yeast, two teaspoons of flour and pour a quarter cup of warm boiled water. Leave this mixture for fifteen minutes to rise.
Sift the flour in a separate container, add salt, a glass of water, oil and diluted yeast. Knead the neat dough, which is left for one hour in a warm dry place.
While the dough fits, you need to prepare the filling for the pies. Finely chop the cabbage, extinguish it with a small amount of water in a frying pan, covered with a lid. Separately fry the onions, after the cabbage leaves excess liquid, add the silent oil and all the onions. Stew everything for a few more minutes, add salt to taste.
Divide the dough into 18-20 balls, make a small cake from each one, which is filled with filling. Put the finished pies on a baking sheet, brush with a beaten egg and let stand for about half an hour. After that, the pies must be sent to a hot oven, preheated to 180 degrees, and bake for 15 minutes.
Recipe 3: Pies with cabbage and egg
These tasty and tender cakes can be cooked at any time. To create them will take only half an hour and a minimum amount of products.
Ingredients: 2 glasses of warm milk, 1 tablespoon of dried yeast, 1 tablespoon of sugar, 1 egg, 2 tablespoons of soft butter, 1 teaspoon of salt, 5-6 glasses of flour. For the filling you will need half a medium head of cabbage, 1 tablespoon of butter, 6 hard-boiled eggs, pepper and salt to taste.
Method of preparation
Mix half a glass of milk, yeast and sugar, put the mixture for ten minutes in a warm place. Pour the rest of the milk into the pan, add an egg, melted butter and one glass of flour. Add milk mixed with yeast to the same saucepan. Gradually add flour until the dough becomes elastic and stops sticking to your hands. Cover the pot with a lid and place in a warm place for one hour. Put the butter on the preheated frying pan, add the cabbage and fry until it is limp. Then put the eggs, pepper and salt to taste. Continue to simmer the mixture until the cabbage is completely soft.
Put the dough on a floured surface and form a sausage, the thickness of which will be about five centimeters. Cut it into pieces from which to form small balls. Next, you need to flatten the finished balls with your hand to make circles, with a diameter of about 12 centimeters. Put the stuffing in the middle of each circle and firmly pin.
Put the patties on a foil-lined baking sheet, smear them with yolk and give a little brew. Bake pies should be in a preheated 200 degree oven for 20 minutes.
Cabbage Pies - useful tips from experienced chefs
The dough for baked pies will be more crumbly if you add a little citric acid and baking soda. While baking pies do not slam the oven door, it can lead to their settling. So that the pies, as long as possible, remain lush and airy, they should be stored on a ceramic dish and covered with a linen napkin. Before you begin the process of cooking cakes, you must make sure that all the necessary products are fresh and of good quality, in this case, the baking will be tasty and healthy.