Rice filling for pies is not a boring filling.
With the right approach, it can be very tasty and juicy.
The recipes for pies with rice and onions are huge, as are the options for the fillings.
Prepare?
Patties with rice and onions - the general principles of cooking
Type of dough for pies and method of its preparation depends only on personal preferences and free time. You can cook a traditional dough with yeast or just lazy recipe. Even easier is to buy ready-made dough, although this is not always a tasty option.
General principles of cooking meat:
• Pic. Always boiled and never laid raw cereals. The variety and type of rice do not matter. You can even use a chop.
• Bow. For pies used green onions or bulbheads. Feathers are cut and always added fresh. Onions can be put raw, but more often they are passeed in oil.
• Eggs. More often added in boiled and chopped form. But sometimes a raw egg is put in minced meat, which connects all the ingredients and does not allow the filling to crumble.
Sculpting pies is rarely difficult. Even children are familiar with the technique. The mince is laid out on small flat cakes, and the edges are joined. Finished products are fried in butter or baked.
Recipe 1: Patties with rice and onions fried
The recipe of the most simple pies with rice and onions from yeast dough. If you do not add an egg to the mixture and use vegetable oil for the filling, then they will fit for food in the post.
Ingredients
• one egg;
• 4 spoons of butter;
• 10 grams of yeast;
• 500 ml of water;
• 2 spoons of sugar;
• 0.3 tablespoons of salt;
• 4-5 Art. flour.
Filling:
• 0.2 kg of rice;
• 0.2 kg of onions;
• 60 grams of butter;
• seasonings.
Cooking
1. We do the dough first of all, because it needs to stand in the heat for at least 2 hours. Dissolve the yeast in water with sugar and salt, add the egg and flour with butter. We send for lifting in a warm place, after an hour it is desirable to press a little mass. 2. Wash rice and cook until ready, pour the liquid.
3. Fry the onion with butter, add boiled rice and spices at the end, mix and cool.
4. Divide the dough into pieces of 100 grams and round. Let them lie for five minutes, then flatten them into flat cakes.
5. Put the filling in pies one full spoon, pinch the edges.
6. When laying in hot oil, flatten the product in the palms.
7. Fry the patties on both sides and you can immediately serve on the table.
Recipe 2: Patties with rice and green onions from cottage cheese dough (in the oven)
Option of the most delicate baked rice pies with green onions. For the test, you need medium-curd cottage cheese and absolutely any fat content.
Ingredients
• spoon of sugar;
• 2 cups of flour;
• 1 bag of baking powder;
• 0.25 kg of cottage cheese;
• 120 grams of drained oil;
• 120 grams of rice;
• 6 eggs;
• 1 bunch of onions.
Cooking
1. We immediately boil the rice, as the dough is cooked quickly and does not require a long rest.
2. Also boil 3 eggs.
3. Pound the cottage cheese with the two remaining eggs, add sugar with a pinch of salt, 100 grams of melted butter and flour, previously sifted with a ripper. Making a cool dough.
4. For the filling, mix the boiled rice with peeled and chopped eggs, put the chopped green onion feathers and spices, add the remaining butter and stir.
5. Shape pies out of cottage cheese dough and transfer them to a greased or laid pan.
6. Beat the remaining egg and grease the patties. You can only use the yolk, Kohler will be brighter. Bake at 200 to ruddy color.
Recipe 3: Patties with rice, egg and onion in a pan
Option fried pies with rice, egg and onions in a skillet. The dough for them is prepared in milk, but can be diluted slightly with water.
Ingredients
• 1 bag of yeast;
• 100 grams of dry rice;
• 80 grams of butter for the test;
• 2 spoons of sugar;
• 0.7 kg of flour; • 6 eggs;
• 400 ml of milk;
• 1 bunch of green onions;
• salt, fat for frying.
Cooking
1. Heat the milk, it should be pleasantly warm. Pour sugar, two cups of flour with dry yeast mixed in it. Put the brew for half an hour in the heat. Then add melted butter, salt, one egg and bring to the desired thickness of flour. Leave to wander for another half hour.
2. Cook rice, cool, drain all liquid.
3. Eggs are also boiled, cut into cubes and send to rice.
4. Add chopped green onions and spices to the filling, stir. If you want to make the filling more juicy, then you can fill the rice stuffing with a spoon of sour cream or pour in some melted butter.
5. Divide the dough into small, but identical pieces. We form of them ordinary pies with a filling.
6. Fry products on both sides in the oil and you can please the household!
Recipe 4: Cakes with Rice, Onions and Mushrooms
Variant of wonderful pies with rice, onions and pickled mushrooms. They can be fried or baked. For cooking in the oven, the dough can be made a little steeper.
Ingredients
• 250 ml of water;
• 2 tsp. yeast;
• 4 cups flour;
• 0.1 kg margarine;
• 2 eggs;
• salt, sugar;
• 0.15 kg of rice;
• butter;
• 0.15 kg of mushrooms;
• 2 onions.
Cooking
1. Connect the water with dry yeast, the liquid should be warm. Put a tablespoon of sugar and a teaspoon without a hill of salt. Then pour in the melted margarine, add the egg and knead the dough with flour. We remove it in the heat and forget about it for an hour, then crush it and wait another hour.
2. Cook rice, cool, drain all liquid.
3. Cut the onion heads and fry with butter, send to rice.
4. Mushrooms are also cut, preferably small, so that the filling is evenly salted. Send them to rice with onions, bring spices to the desired taste and break one egg, the stuffing is ready! It remains to stir it thoroughly.
5. From the well risen dough and minced meat with mushrooms we make ordinary pies. 6. Fry until cooked in oil.
7. Either we put it on a baking sheet, let it go for half an hour, grease with yolk and bake at 200 degrees until it is rosy color.
Recipe 5: Patties with rice and green onions from puff pastry
A variant of the simplest pies with rice and green onions. Still would! For them, do not even need to knead the dough. Bake the shaped products will be in the oven.
Ingredients
• pack of dough;
• 0.2 kg of rice;
• salt;
• 3 eggs;
• butter;
• any bunch of onions and spices.
Cooking
1. Boil rice, mix with two boiled eggs, chopped finely. Add a spoonful of butter and chopped onion, mince stuffed with salt and seasoning.
2. Roll out the puff pastry in a thin layer, cut into small squares.
3. Beat the egg and fully lubricate the entire layer.
4. We spread the filling on the center of each square and make envelopes. Do this quickly, until the egg is dry. Otherwise, the edges need to grease. The egg will provide a strong grip and will not allow pasties to stick in the oven.
5. Put the product on the baking sheet. If the dough is yeast, then give the pies to rise for about thirty minutes.
6. If the dough is without yeast, then immediately lubricate the remnants of the eggs and bake the patties until tender. The temperature in the oven is 200.
Recipe 6: Cakes with Rice, Egg, and Quick Dough Onions
Option fast pies with onions, rice and egg from kefir dough. He does not need to stand for a long time and squeeze, you can sculpt the product immediately after mixing. Therefore, we prepare the filling first.
Ingredients
• 250 ml of kefir;
• 1 spoon of sugar;
• 0.5 tsp salt;
• 2 eggs;
• 2 spoons of butter;
• 1 tsp. soda;
• 3.5 Art. flour.
Filling:
• 0.15 kg of rice;
• 4 eggs;
• spices;
• 2 bunches of green onions.
Cooking
1. Boil rice until cooked, cool.
2. Cook eggs and cut into cubes, shift to rice.
3. Add the minced chopped onion and spices, stir.
4. For the dough in kefir, quench the baking soda, put salt with sugar, then throw in eggs, pour in butter and add flour. All the ingredients each time you need to mix thoroughly, otherwise it will be difficult to do. 5. Sculpt pies with rice filling.
6. Heat the oil in a skillet and fry the formed products.
Recipe 7: Patties with rice, onions and sausage
A variant of very tasty pies with a hearty filling, which is made with any sausage. You can take boiled, smoked sausage, products with bacon or without it. Tasty with sausages or wieners. Even liverwurst can be added here. The dough is cooked any yeast in milk or water.
Ingredients
• 0.15 kg of rice;
• 3 onions;
• 1 kg of dough;
• 0.3 kg sausage;
• oil, spices;
• A slice of garlic.
Cooking
1. As usual, immediately boil the rice and drain all the water from it.
2. Cut into any pieces, but not very large onions. We send to roast on the pan.
3. As soon as the onions begin to brown, add the cut sausage to it, and then add the boiled rice.
4. Lightly fry the filling and season with spices. Cool and add a clove of garlic. Also, to taste you can pour a little green, such as dill.
5. It remains to get the dough, form the patties.
6. Fry products with a delicious filling in a skillet or bake them in the oven.
Recipe 8: Patties with rice, green onions and fish
The peculiarity of these pies with rice and green onions is the addition of canned fish. You can use fish in oil or in its own juice. For such a filling fit any yeast dough, including puff.
Ingredients
• 0.18 kg of rice;
• 50 grams of green onions;
• 1 can of canned fish;
• spices;
• 0.8-1 kg dough;
• oil for frying pies.
Cooking
1. Cook the washed rice until cooked, but try to keep the grains whole and dense. We recline in a colander to glass all the liquid.
2. Open the can of fish, take out the pieces and remove the spinal bones, if they are large and solid. Everything else is kneaded. Butter or marinade should not be drained anywhere, rice will absorb it. 3. Combine the fish with the cooled rice, stir and put the green onions. To taste we add salt, pepper.
4. We make pies from dough, we fry right away.
Patties with rice and onions - tips and tricks
• If onions are added to the filling for patties, it is better to fry it in butter. You can use ghee. It will turn out much more tasty.
• Delicious cakes only fresh. If you manage to cook a lot more than you need, then it is better to freeze immediately. To do this, the patties are cooled, placed in a sealed bag and sent to the freezer. At the right time, it will only be necessary to heat the frozen product in the microwave, freeing it from the package.
• If you use butter instead of flour to cut dough, then when frying in the room there will be much less burning, the fat will be transparent and nothing will stick to the finished products.
• To ensure that the rice does not boil soft and the kernels retain their shape, cook it by 2 minutes less than indicated on the package.
• Minced pies can be cooked not only from polished rice. Surprise households by baking with wild, brown, black or any other rice. In addition, these species are much more useful.
