A chicken with an appetizing brown crust is a versatile dish. Food will be appropriate on the holiday table, it will be an excellent option if you decide to pamper your household, and it will save when there is no opportunity to stand near the stove for several hours, but there is a desire to cook a delicious dinner. Each hostess bakes a chicken in its own way. Today we will share with you our recipe, and step-by-step photos will not allow you to make mistakes in the process of creating this culinary masterpiece.
For roasting chicken in foil you will need:
- chicken - 1 carcass (1, 5 kg),
- mayonnaise - 100 g,
- soy sauce - 1 tbsp. l.,
- seasoning for chicken - 1 tsp.,
- salt - 1 tsp.
How to bake a chicken in foil
1. Prepare all the necessary ingredients.
2. The chicken is thawed and rubbed with salt.
3. Mix mayonnaise, seasoning for chicken and soy sauce.
4. With a prepared mass we grease the carcass abundantly. Sent in the fridge for 3-5 hours.
5. We lay out the pickled chicken on the foil, we wrap it up.
6. We put a shiny envelope on a baking sheet and put it in an oven heated to 180 degrees for an hour. If you want the chicken to be covered with a delicious ruddy crust, after the specified time, open the foil, increase the temperature to 220 degrees and bake the bird for another 10-15 minutes.
7. The chicken baked in foil is ready. As a garnish, mashed potatoes and / or pasta will be perfect for it, and vegetable salad will not be superfluous.