Omelet with milk - general principles of cooking
What could be easier than fried eggs? This food is simple, although very helpful. But add just one ingredient, and you get a completely different taste and appearance of the dish - an omelet with milk! The omelette is known for its tenderness, light and airy structure, and the “melting” weightless taste.
Omelet with milk can be prepared in its pure form, as a basis for pancakes, as well as adding various products and changing the taste of the dish.
Omelet with milk - preparation of products and dishes
An omelet is not always beautiful. It seems they used the right ingredients and the right proportions, but for some reason the finished dish fell, burned, stuck to the pan. In fact, the secret lies not in the components, but in the preparation of products.
One of the simplest and most accessible sacraments is the churning of proteins separately. If you first turn the proteins into foam, and then put them into a mixture of yolks with milk, then the omelet will surely be lush. To better whipped protein, put it in advance for 5-6 minutes in the refrigerator, and then add a pinch of salt. Beat the whites for at least 5 minutes until the foam is dense and shiny. Turn over the container where the proteins are located - if they remain unmovable in the container and do not flow down, the foam is correct.
The second secret is soda. Need or not need to add it to the omelet with milk? Some people say that they do not use soda in the recipe, because then they feel an unpleasant taste. In fact, soda does “raise” an omelet, but using this ingredient is not at all mandatory.
Omelet with milk can be cooked in a pan, in the oven or in a slow cooker. We will consider all options for cooking this dish.
Recipes for milk omelet:
Recipe 1: Omelet with milk
The classic version of the French breakfast is an omelet with milk, a glass of orange juice, coffee and croissants. Let's prepare such a French breakfast, or rather its integral part, and touch the culture of this romantic country. Ingredients Required:
- Egg 5 pieces
- Flour 1 tablespoon
- Milk 200 ml
- Condiments
- Oil for frying (best of all, a piece of butter)
Preparation Method:
- Separate the whites from the yolks. Beat the yolks with a milk mixer.
- Add flour and spices to the mixture in a thin stream.
- Beat the whites and add to the mixture, mix with a spoon.
- Pour the egg mixture onto a hot frying pan and fry over low heat under the lid closed.
Recipe 2: Dessert Omelet with Dessert Milk
Can I make a dessert omelet with milk? Sweet scrambled eggs? Probably, it is difficult to imagine, but exactly until, until you try the omelet with a banana. Children will surely like this dish, but adults will not remain indifferent.
Ingredients Required:
- Egg 4 pieces
- Ripe large banana 1 piece
- Milk 150 ml
- Unsalted Cheese 100 grams
- Vanilla
- Sugar to taste
- Granulated sugar
- Frying oil
Preparation Method:
- Remove the peel from a banana and mash it with a fork or cut it into small pieces with a knife.
- Rub the cheese on a fine grater.
- Separate the whites from the yolks.
- Beat yolks with milk, add banana and cheese to them.
- At high speed, beat the protein with a small amount of salt. Add to the mixture with sugar and vanilla, mix.
- Pour the mixture into the pan, fry the omelet with milk first on one side for about five minutes. Then cut it with a spatula into 4 parts and turn it over to fry with another.
- Sprinkle the omelette with powdered sugar.
Recipe 3: Omelet with milk and apples
Another version of sweet omelet. An egg is one of the must-have products for children to eat. Kids do not recognize anything except desserts. So why not cook them a sweet dish, but it is very healthy? The resulting omelette will resemble the taste of a very light apple pie. However, do not put too much sugar - it is harmful to the health of the child. To prepare such a dish, you will need a frying pan without a handle - one that can be put in the oven. Ingredients Required:
- Sweet Grade Apples 2
- 4 chicken eggs
- Milk 150 ml
- Cinnamon
- Granulated sugar
- Butter
Preparation Method:
- Wash the apples, remove the core and cut them into small cubes
- Heat the pan and fry the apples in butter, sprinkling them with sugar and cinnamon.
- Separate the yolks from the whites.
- Beat up egg yolks, pour in milk, add sugar, stir well.
- Whip proteins with a little salt. Enter the protein foam in the egg mixture.
- Pour the omelette mixture into the pan to the apples and put the form in the oven for 7-8 minutes at 180 degrees.
Recipe 4: Omelet with a multivariate milk
Remember what omelet was given in kindergarten? Tall and soft, like a feather bed. You can cook the exact same omelet with milk at home if you have a slow cooker.
Ingredients Required:
- Egg 5 pieces
- Milk 200 ml
- Seasoning
- Butter
Preparation Method:
- Prepare the omelette mixture. Separate the whites from the yolks.
- Mix egg yolks, pour in milk, salt to taste.
- Mix blender proteins, enter into the mixture.
- Turn on the program at the slow cooker - it can be “Baking” or “Common”, set the temperature to 100 degrees and the baking time - 15 minutes. When the bowl warms up, grease it with a piece of butter. Pour the cooked egg mixture into the slow cooker and cook until the end of the regime.
Recipe 5: Omelet with milk and sweet pepper
Such an omelet will please not only the taste, but also the eye - after all, the main components of the dish will be red pepper and green peas. Canned peas suit, and you need to take fresh pepper. The dish will be even more beautiful if you take half of red pepper, half of yellow pepper.
Ingredients Required:
- Egg 4 pieces
- Red pepper 1 piece large
- Milk 150 ml
- Canned peas 100 grams
- Lubricating oil
Preparation Method:
- Peppers should be washed and cut into thin strips.
- Beat the omelette mixture. Separate the whites from the yolks. Mix the yolks with milk, salt. Blender, beat the protein to a state of strong foam, enter it into the egg mixture, salt.
- Add vegetables to the omelette mix, mix.
- Pour the resulting mass into the pan and fry for about 8 minutes under the lid closed.
Omelet with milk - secrets and useful tips from the best chefs
- How much milk should I add to an omelet to make it? As French chefs say, a little more than half of an egg of milk should be used for one egg. That is, imagine that you pour milk into an empty shell, and after measuring such an amount, add to the omelette - per egg.
- Know that the most beautiful omelet with milk will come from homemade eggs.
- If you want to make the dish more nourishing, then use 2/3 of milk and 1/3 cream with a fat content of no more than fifteen percent.
- Fry the omelet with milk in butter or sunflower, but do not use olive oil, otherwise you will spoil the taste of the dish. Olive oil is useful in its usual form, but if it is heated, it immediately loses its beneficial properties and acquires an unpleasant odor.
