Chicken with buckwheat is a great lunch option, hearty and healthy. It will be tastier if you put out these ingredients together, because in this case the side dish is soaked with the juice of meat and the aroma of spices. Cooking chicken drumsticks with buckwheat in a slow cooker, you save time and effort by getting the opportunity to chat with loved ones or do something interesting. The electronic assistant will take the main concerns on himself and will do everything in the best possible way.
Cooking Features
To a certain extent, the features of cooking chicken drumsticks with buckwheat in a slow cooker depend on the capabilities of the kitchen unit itself. Multivarki differ in power and a set of cooking modes, their names. However, the principles of braising chicken legs with buckwheat in a slow cooker will be common to all models.
- Quenching is one of the easiest ways to cook meat. If you add sauce and vegetables to it, it will almost certainly be juicy. However, you should know that with any method of cooking more juicy chicken drumsticks are obtained, which have not been frozen before. But with the right defrosting of meat, the difference will be almost imperceptible. Under the correct defrost refers to the gradual thawing of meat without a sudden change in temperature. In other words, defrost chicken legs can only be in the refrigerator. Do not try to speed up the process, using a microwave or placing the product in warm water.
- Chicken legs are tastier and juicier if they are cooked together with the skin, but it will be more beneficial for health if you remove the skin and cook the legs with buckwheat without it.
- Before cooking, the buckwheat must be carefully picked and rinsed, changing the water several times. In the grains, sometimes there are pebbles that can ruin the impression of dinner if they fall into the plate.
- According to the simplest recipe, chicken drumsticks with buckwheat are cooked in a slow cooker without vegetables, but the dish will be much tastier if you add onions and carrots to it.
The sequence of cooking chicken legs in a slow cooker with buckwheat looks like this: first, the ingredients are prepared, then the legs are fried in frying or baking mode, with the lid open, unless otherwise indicated, then buckwheat is poured, water is added and the Krupa program is launched Or similar to it. Acceptable use of the program "Quenching". You can cook a dish and a couple, then the recipe will be truly dietary.
Chicken drumsticks with buckwheat in a slow cooker
Composition:
- chicken drumsticks - 0, 4 kg;
- buckwheat - 0, 3 kg;
- water - 0, 37 l;
- salt, spices - to taste.
Method of preparation:
- Prepare products: sort and wash the buckwheat, wash and dry the feet with a napkin, remove the skin from them.
- Put buckwheat in a multicooker container, add salt to it, add spices to taste, cover with water.
- On top, set the steam cooking container. Put the chicken in it, after rubbing them with salt and spices.
- Lower the lid and turn on the Buckwheat program. If you don’t have one in your multicooker, choose a similar one (“Porridge”, “Rice”, etc.). Set the timer to 40 minutes.
After the program is completed, buckwheat can be laid out on plates, each having a chicken drumstick. The dish prepared according to this recipe will surely appeal to those who care about their health.
Chicken drumsticks stewed with buckwheat and vegetables
Composition:
- chicken drumsticks - 0, 4 kg;
- buckwheat - 0, 3 kg;
- water - 0, 54 l;
- carrots - 100 g;
- bulb onion - 100 g;
- vegetable oil - 60 ml;
- salt - 10 g;
- spices - to taste.
Method of preparation:
- Wash, dry the legs.
- Pour oil into the multicooker bowl, run the “Frying” program for 20 minutes. It can be replaced by the program “Baking”. Put the legs in a container and fry them on all sides until golden brown. If your unit provides for the possibility of operation with the lid open, then it is better not to lower it.
- While the chicken legs are roasting, wash and peel the vegetables. Finely chop the onion and grate the carrot.
- Sort and wash the grits.
- When the “Frying” program is completed, add vegetables to the slow cooker, put buckwheat on them, salt, pepper, fill with water. Cook 40 minutes in the porridge program. The program may have a different name, for example, “Krupa”, “Buckwheat”. Modes such as “Rice” and “Plov” are also suitable. In the absence of a suitable program, run the program “Quenching”.
The dish prepared according to this recipe will be juicy and tasty, the chicken drumsticks in it will look very appetizing.
Chicken drumsticks with buckwheat - easy to prepare dish for every day, especially if you do it in a slow cooker.
