Cottage cheese is a tasty and healthy product, ideal for preparing delicate dishes for breakfast and dinner, quick snacks and desserts. Cottage cheese goes well with many ingredients: berries, fruits, vegetables, herbs and others.
What can be cooked from curd quickly and tasty - general principles
You can make sweet desserts from cottage cheese: casserole, cheesecakes, pancakes, curd jelly mass. Baking: pies, cheesecakes, juicers, buns. Hot dishes: dumplings, snacks. Enumerate all impossible. There are so many dishes, and all of them are tasty and healthy.
Cottage cheese is used soft, crumbly, with any percentage of fat content. The main thing is that it is fresh, without obvious signs of sourness or staleness.
Recipe number 1. What can be cooked from cottage cheese quickly and tasty: cheesecakes with raisins in the oven
Ingredients:
• 4 handfuls of medium fat cottage cheese;
• 1 handful of black raisins;
• eggs - 2 pcs .;
• 15 g of salt;
• sour cream - 40 g;
• 1 handful sugar;
• 3 g of vanilla;
• 4 handfuls of flour;
• baking soda - 15 g;
• 80 ml soda.
Preparation:
1. First of all, let's sort out the raisins, rinse in a colander, soak in boiling water for 20 minutes to swell.
2. After this time has elapsed, we pour the water out of the raisin, dry it a little, and mix it with one handful of flour.
3. Break eggs into a separate cup, add salt, sugar, vanillin, soda, spread sour cream, whisk everything well with a whisk for 10 minutes.
4. In another cup, rub the cottage cheese with the help of tolkushki to a tender mass, similar to mashed potatoes.
5. To the cottage cheese lay out the egg-sour cream mass, thoroughly stir with a whisk.
6. Slowly pour the sifted flour, mix with a whisk again.
7. Put the prepared raisins, mix everything with a spoon.
8. We take special molds for cakes, lubricate with sunflower oil and lay out the prepared dough so that there is a short distance to the edge, because cheesecakes will rise a little during baking. 9. Place the molds on the frying sheet and put in a hot oven for half an hour at a moderate temperature.
10. Remove, cool and free from molds.
11. Serve on a la carte plates, watering any jam.
Recipe number 2. What can be cooked from cottage cheese quickly and tasty: a cake in a pan
Ingredients for the dough:
• 7 handfuls of flour;
• 3 handfuls of cottage cheese;
• sugar - 2 handfuls;
• eggs - 3 pcs .;
• 15 g vanilla;
• 15 g of soda.
On the cream:
• half a kilogram of soft cottage cheese;
• sour cream with an average percentage of fat - 7 tbsp. spoons;
• 4 handfuls of sugar;
• 3 g of vanilla.
For decoration:
• dark chocolate without additives - 100 g;
• 2 handfuls of any nuts.
Preparation:
1. We start the dough with a thick consistency: break eggs into a cup, spread cottage cheese, add sugar, vanilla, and rub well with the help of a whisk. In a dry container, mix the flour, pre-sifted with baking soda, and slowly pour it into the mixture in several receptions, whisk well. As soon as the dough becomes thick, we press it with our hands.
2. Cut the dough into several identical pieces.
3. Each roll into thin cakes, suitable for the diameter of the pan.
4. Lay out the cakes in turn, spread on a hot frying pan, fry first on one side for 1 minute, then on the other side.
5. We spread on a flat surface, cool.
6. Cooking cream: lay out cottage cheese in a deep container, sour cream, add sugar, vanillin and beat everything with a mixer at a low speed of 4-5 minutes. Cottage cheese can be taken in special briquettes, bought in the store, or you can replace it with curd mass without additives.
7. We form a cake: we put one cake on a flat dish, level the edges with a knife, coat it with cream, cover it with the second cake on top, smear it with cream again, so repeat several times until the last cake cake.
8. The remaining cream grease the sides and top of the cake.
9. Grind the nuts in a blender and sprinkle them with the sides.
10. Dark chocolate three grated and sprinkle top of the cake.
11. Give soak for several hours in the refrigerator. 12. Cut into portions, served with tea.
Recipe number 3. What can be cooked from cottage cheese quickly and tasty: cottage cheese pie with apple
Ingredients:
• 2 handfuls of ricotta cheese;
• 20 g brown sugar;
• 250 ml of milk;
• lean oil - 70 ml;
• 20 g of baking soda;
• 15 handfuls of flour;
• salt - 10 g;
• lemons - 1 pc .;
• 50 g of any jam;
• apples - 1 pc .;
• 60 g butter;
• 1 egg yolk.
Preparation:
1. Clear the lemon, grind the zest in a blender.
2. In a deep bowl, mix the sifted flour, soda, brown sugar, cottage cheese, salt and lemon zest, mix everything thoroughly.
3. Pour in not cold milk and sunflower oil, mix until thick and press on with hands.
4. Give the test a little lie.
5. Cut the dough into two halves, roll one into a thin cake in the form of a rectangle, put it on a buttered sheet.
6. Lubricate the entire surface with jam. Instead of jam, you can use any jam or jam.
7. We clean the apple, cut out the core, cut it into medium squares and lay it on the surface of the reservoir.
8. The second half of the dough is also rolled out into a cake and make cuts using a cooking roller. Cuts can not do.
9. Carefully close the cake with the second layer, pinch the edges well.
10. In a plate, beat egg yolk with a fork and grease the cake.
11. Put the cake in a hot oven and bake a little more than half an hour at an average temperature.
12. Before serving, cool, cut into pieces, put on a la carte plates.
Recipe №4. What can be cooked from cottage cheese quickly and tasty: cottage cheese cake
Ingredients:
• 5 handfuls of cottage cheese not very fat;
• eggs - 3 pcs .;
• 3 handfuls of sugar;
• sour cream is not very fat - 200 g;
• 230 g butter;
• 15 g of baking soda;
• semolina - 50 g;
• 3 g of vanilla.
Preparation:
1. In a cup, rub with cottage cheese fork with sugar and vanilla.
2. Break eggs into curd mass, beat well with a hand blender.
3. Add sour cream and 100 g butter, pre-melted and slightly cooled. 4. Mix the semolina with baking soda and pour into the prepared mixture, stir well, leave for 25 minutes under a towel. Baking soda is allowed to replace baking powder.
5. Molds for cakes grease with butter and fill with a slightly watery dough.
6. Place the molds on the frying sheet and place in the oven, pre-heated, for 35 minutes.
7. Check the cupcakes for readiness with a wooden stick, if it is dry, then remove and cool, and if it is slightly moist, set for another 3-4 minutes.
8. Before serving, free the muffins from the molds, sprinkle with powdered sugar, serve on a large flat tray for tea.
Recipe №5. What can be cooked from cottage cheese quickly and tasty: microwave casserole
Ingredients:
• 2 handfuls of cottage cheese;
• 2 handfuls of sugar;
• corn grits - 30 g;
• eggs - 2 pcs .;
• butter - 60 g;
• soda - 15 g.
Preparation:
1. Pour the cottage cheese in a small cup, rub with a fork.
2. Pour sugar, corn grits and mix well.
3. Whip eggs in a separate bowl for five minutes.
4. Put the butter and baking soda, mix the dough well with a spoon.
5. Put the dough in a glass dish for the microwave, close the lid. Be sure to cover with a lid, otherwise the dough will dry.
6. We put in a microwave; we adjust the time for 8 minutes at a power of 800. If the microwave is of lower power, then you need to set for 10 minutes.
7. Remove from the microwave, cool and divide into portions, serve with tea or warm milk, watering with melted honey or any jam.
Recipe №6. What can be cooked from cottage cheese quickly and tasty: dumplings
Ingredients:
• slightly more than half a kilogram of cottage cheese with an average percentage of fat;
• 3 eggs;
• sugar - 1 handful;
• flour - 8 handfuls;
• 130 g butter;
• sour cream - 4 tbsp. spoons;
• salt - 1 tbsp. spoon.
Preparation:
1. Cottage cheese, beat with a hand blender until tender puree pulp.
2. We melt butter in a frying pan, cool it. 3. Break the eggs into the curd and pour in the oil, add some salt, stir everything thoroughly.
4. Sift flour and slowly pour into the resulting mass, knead well with your hands to a dense elastic state. In case of a shortage of flour, pour another handful two or three.
5. Pour water up to half the volume into a deep metal container, add salt, set on high heat, wait for boiling.
6. Put the dough on a floured table, cut into two identical halves.
7. We roll out separately into long bundles, press down a little with our hands and cut with a knife into pieces 1.5 cm wide.
8. Pour the dumplings into boiling water, cook for 5-8 minutes.
9. Put the dumplings in portions, put 1 tablespoon of sour cream in each.
What can be cooked from the curd quickly and tasty - tips
- All the listed recipes are unique in that they do not require much time for cooking due to the fact that the curd is already a finished product. So, bake, fry, boil something from the curd can be quickly and easily.
- Sugar is often used in recipes for sweet curd dishes, but it can be safely replaced with honey or fruit.
- When preparing hearty second courses of cottage cheese, do not be afraid to put in a little bit of greenery, spices and herbs, they will give the dish a savory taste and aroma.
- It is not necessary to heat treat the curd, it makes excellent cold snacks.
- Dishes from cottage cheese are tasty both hot and cold.
