Why not just cook a pumpkin! The flesh of the vegetable is baked in the oven, getting a sweet dessert or a full-fledged light garnish, added to roasts and goulash. Pumpkin dishes are good, make sauces, pastries, and casseroles from it. Total list is not possible. Pumpkin pulp is so tender that any dish with it is cooked without unnecessary trouble in just half an hour.
Fast Pumpkin Dishes - General Cooking Principles
It is important to choose the right pumpkin. The main criterion that is worth paying attention to is the size, the pumpkin should not be large. The pulp of an overripe vegetable is usually loose, with an unpleasant aftertaste. Pumpkins with soft or spoiled sides are also not recommended, dishes from them may have a soapy taste.
Pulp is used in cooking. Seeds must be removed along with their surrounding fibers. The peel is cut off with a thick layer, removing the greenish layer, often located directly under it. Such pulp does not carry any benefit, but it can spoil the taste of the dish, with its grassy aftertaste.
Pumpkin Dishes Fast: Meatball Soup
Ingredients:
a pound of pumpkin;
potatoes - 400 g;
green onions;
200 gr. lightly salted cheese;
large onion head;
two full spoons of “Traditional” butter;
200 gr. mixed minced meat;
tablespoon spicy mustard;
one egg;
one fruit of red bell pepper;
250 ml of filtered water;
breadcrumbs.
Cooking Method:
Cut off the peel from potatoes and pumpkins, from the latter we choose seeds together with fibers. Cut the pumpkin pulp and potatoes into small cubes.
Remove the seeds from the pepper, rinsed. Cut the flesh into narrow slices.
Cut the onion. One part is cut into quarters of rings, the other half is crumbled.
Set on a medium heat deep saucepan and dip butter into it. Once melted, put in a saucepan potatoes, pumpkin pulp pieces, strips of onion and slices of pepper. Stir fry for about seven minutes.
Fill vegetables with water, cover with a lid and leave for moderately low heat for about ten minutes. Mix the minced meat with mustard and egg. Add 4 tablespoons of breading, a little ground pepper and chopped onion. Pour the egg into the meat mass, add it and carefully knead it.
Scooping mince with a teaspoon, we form small balls. Dip them in the soup and cook for ten minutes from boiling.
Turn off the pumpkin soup, stand a quarter of an hour and serve.
Pumpkin Dishes Fast: The Easiest Side Dish
Ingredients:
fully ripe pumpkin - 500 gr .;
garlic;
high-quality sunflower oil;
“Provencal” spices - ready-made set.
Cooking Method:
Cut off the peel from the pulp, cut into thin slices of arbitrary shape.
We put the pieces in a bowl, pour the oil.
Squash and put a teaspoon of garlic to the pumpkin, sprinkle with Provencal herbs and mix thoroughly.
Put the pumpkin pulp slices on a baking tray and place the roaster in the oven for half an hour. Cooking, warming up to 180 degrees.
Such a side dish is good for meatballs, sausages, toasted boiled sausage.
Dishes with pumpkin fast: a simple recipe for meat goulash
Ingredients:
pork or beef pulp - 800 gr.
three medium onions;
garlic;
ginger root - a three-centimetric slice;
five fresh tomatoes;
a pound of pumpkin pulp;
three spoons of refined oil, sunflower oil;
a glass of red wine, any dry variety;
two spoons of thick Gostovsky tomato;
ground hot pepper - 1/4 tsp;
thyme and parsley - three twigs.
Cooking Method:
We wash the meat and always dry them with towels. Cut into oblong slices.
Pumpkin flesh cut in the form of cubes of medium size. We try to get pieces of the same size.
We cut the washed tomatoes into four or six parts and choose seeds with a spoon.
We clean the ginger root, onions and garlic, to get a spoonful of chopped. Melenko crumble.
In a deep frying pan, pour the oil, put on medium heat. In sufficiently heated fat, lower the pieces of meat and fry on all sides, until a light blush appears. Season the pork with pepper, mix and put it in a bowl.
In the remaining fat in the pan, lay out the garlic, tomatoes, ginger and onions. Stir and fry until the tomatoes are completely soft. Spread tomato with meat to vegetables, add hot peppers. Pour the wine diluted with water. Under the lid stew for half an hour.
Add the pumpkin pieces and continue to simmer for about 20 minutes. Within minutes until the readiness is ready, we add some salt to the goulash, stir in finely chopped greens.
Dishes with pumpkin are quick and easy: spaghetti with orange-pumpkin sauce and almonds
The versatility of the vegetable allowed cooks to create sauces for second courses. Unusually delicious spaghetti with pumpkin and orange juice sauce made from almonds.
Ingredients:
pumpkin pulp - 600 gr .;
salad onion;
creamy high-fat butter - 2 tbsp. l .;
150 ml of orange juice;
quality flour spaghetti - 400 gr .;
two spoons of almond petals;
a pinch of nutmeg (grated).
Cooking Method:
Shred onions, cut into small-sized cubes pumpkin pulp.
In a thick-walled skillet with high sides we dissolve the oil with medium heat and heat the onions in it to transparency.
Add the pumpkin, simmer under the lid for about five minutes.
Pour orange juice and a glass of drinking water into the pan. Bringing to a boil, continue to warm at a moderate temperature for a quarter of an hour.
While preparing the pumpkin, in a dry frying pan fry almond petals. As soon as you feel a pleasant nutty flavor, we shift the almonds in the plate.
In a large amount of salted water until cooked boil spaghetti. Then we throw them in a colander, pour plenty of warm water over it and let it drain well. Spread spaghetti in a large bowl.
Season the cooked pumpkin with nutmeg, season to taste and add a little crushed pepper. Spread pumpkin mass to spaghetti. Mix well, sprinkle with almonds and serve immediately.
Children's dishes with pumpkin: cottage cheese casserole
Airy cottage cheese and pumpkin casserole, very tender and sweet. According to the recipe, the dish is prepared with pieces of pumpkin. If you want to get a bright orange color, grind the softened pulp along with the curd through a sieve.
Ingredients:
kilogram of 9 percent cottage cheese;
200 gr. brightly colored pumpkin pulp;
one and a half cup of semolina;
six eggs;
liter of milk;
a glass of sugar;
150 grams of sour cream; half a spoon of grated cinnamon;
gram of vanilla powder;
creamy, 72 percent, butter - 100 gr. at the base and 20 grams. for the form.
Cooking Method:
Set the pot of milk on a “fast” fire. Immediately after boiling, stirring the milk intensively, pour a little semolina. Boil for about a minute, turn off the heat and completely cool.
We clean the pumpkin pulp from seeds and peel, cut into small cubes. Fry in butter until softened and cool.
In the cooled semolina porridge through a sieve grind cottage cheese, add the pumpkin. Pour five eggs here, pour out three fourths of the sugar. Sprinkle with cinnamon and vanilla, add a little salt and knead well, using a spoon.
The refractory form is covered from the inside with a layer of butter and spread into it the prepared mass, leveled.
Lubricate the surface of the future casserole with a beaten egg and place it in the oven for 25 minutes. Cooking a casserole at 180 degrees.
Pumpkin Dishes Fast: Gnocchi with Mushrooms
Ingredients:
flour with high gluten - 2.5 cups in the dough and a little bit for breading;
fresh, medium-large champignons - 250 g;
small bulb;
oil refined;
pumpkin - 350 grams, peeled pulp;
parsley - 5-6 branches with medium-sized leaves.
Cooking Method:
Arbitrarily cut into small pieces of pumpkin. We interrupt the pulp with a blender to a state of mashed potatoes.
Pereseivaem flour in the vegetable mass, add a little salt and knead the thick, but not cool dough.
Well beaten, we roll into a sausage and cut into rings. After giving the pieces an oval shape, roll them well in flour.
In a saucepan, bring salt water to boiling. We drop gnocchi into the boiling liquid. After boiling again, boil on a small fire, waiting for their ascent. Put the ready gnocchi in a colander to dry.
Melenko crumble onions, mushrooms cut into half-centimeter cubes.
In vegetable oil until soft passeruem onions. Add the mushrooms and, mixing well, cook until the moisture evaporates.
We spread gnocchi to the roasted champignons, fry it all together for two minutes and remove from the stove.
Serve sprinkled with chopped parsley.
Pumpkin Dishes Fast: Light Pulp Dessert in Lemon Caramel
This useful, easy for the cook and for the eater dessert, is very gentle. It can be served as candy for tea or coffee, as a supplement to any milk porridge. Such pumpkin with oatmeal is especially good. If you bake the pulp baked in this way, you will get a wonderful filling for sand baskets or cake.
Ingredients:
spoonful of lump sugar;
2 grams of ground cinnamon;
small lemon;
350 gr. pumpkin pulp;
honey.
Cooking Method:
Peeled, peeled, seeds and fibers pumpkin pulp cut into blocks, one and a half thick, and up to two and a half centimeters long.
Lubricate the bottom of a wide form with vegetable oil, lay slices of pumpkin over it. Sprinkle with sugar.
Place the roaster in the oven (180 degrees), steaming for 25 minutes.
Scald lemon with boiling water and wipe dry. We clean the fine grater zest. Cut the lemon itself and squeeze the juice from both halves.
Remove the roaster from the oven, sprinkle pumpkin slices with cinnamon, pour with lemon juice, mix.
Put the pumpkin back in the oven and bake for another 20 minutes. We get, pour melted honey.
You can eat such a pumpkin hot or cold. The cooled pumpkin tastes similar to marmalade.
Quick Pumpkin Dishes - Cooking Tricks and Tips & Tips
If you are preparing an independent pumpkin side dish, be sure to use spices and spices. Without them, the pumpkin pulp will turn out tasteless.
By its nature, pumpkin pulp is very dense and very often it is not easy to remove the peel from it. To facilitate the process, pumpkin chunks can be slightly blanched - the skin will be cut off without much effort.
For the first and second courses it is recommended to take round pumpkin varieties. For desserts, the flesh of pear-shaped, melon varieties is best suited.
