Goulash Soup - General Cooking Principles
Hungarian goulash soup will surely please men - because there is a lot of meat in this dish! In fact, in the name of this first dish lies the secret of its preparation. First you need to cook goulash, and then cook soup on the basis of this goulash. In properly cooked soup should be up to half of the ingredients in the form of meat, and the remaining components are vegetables.
Note that this dish is cooked for about 2-3 hours (depending on the variety used and the type of meat).
Goulash Soup - Preparing Food and Dishes
How to choose a beef soup? You can buy absolutely any meat pieces, even those that are usually not in demand. Feel free to buy rump, fad, brisket or scapula. The only condition - the meat must be completely fresh. Fresh beef should have a neutral smell (practically imperceptible) and an even color from light pink (if it is young calf's meat) to brown-red (if it is already a mature animal). It will depend on the quality of the meat how tasty your goulash soup will turn out.
Goulash soup recipes:
Recipe 1: Goulash Soup
The classic version of this soup recipe will delight you with a thick meaty aroma and a pleasant golden color for the eyes.
Ingredients Required:
- Clean water for soup 1 liter
- Medium-sized potato 2 pieces
- Beef meat 800 grams
- Bulb large 1 piece
- Bulgarian pepper 1 piece
- Sunflower oil for goulash
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Prepare the goulash. To do this, peel the onions, chop finely. Wash the meat and cut into cubes. Heat the pan and place the onion and then the meat on the greased surface first. When the liquid that comes out of the beef, boil, salt the contents of the pan and mix, close the lid. The meat will be cooked in an hour or two, depending on which variety you have chosen.
- When the beef is almost ready, put other soup products in the pan.
- Take one liter of water. Peel and chop the potatoes, lower it into the pan. When the water boils, transfer the ready goulash from the pan to it.
- Wash the peppers and cut them into thin strips. Add it to the goulash soup in 10 minutes.
- Wash and cut the greens, add to the soup and turn off the fire under the pan after three minutes.
Recipe 2: Goulash Soup with Tomato Juice
Hungarian goulash soup, brewed with the addition of juice, will turn out thick, rich and, of course, very tasty
Ingredients Required:
- The water is clear for the soup 0.5 liters
- Tomato juice 0.5 liters
- Medium sized potatoes 2 pieces
- Beef meat 1 kg
- Bulb large 1 piece
- Tomatoes 2 pieces
- Sunflower oil for goulash
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Prepare the goulash. Peel the onions from the husk and chop finely. Wash beef thoroughly and cut into cubes. Heat a frying pan and put onions first for 3-4 minutes and then the meat. Salt and pepper the contents of the pan, mix, cover the pan and leave on for an hour or two until the contents are soft.
- When the meat is ready, pour water into the pot and add the tomato juice.
- Peel the potatoes, cut them and lower them into the pan. As soon as the water boils, transfer the meat there.
- Tomatoes should be washed and cut into cubes. Add it to the goulash soup 15 minutes after the meat was put there.
- Wash and chop the greens, add to the soup three minutes after the tomatoes and turn off the heat under the pan.
Recipe 3: Goulash Soup with Peas
If you use canned green peas as one of the components, then the ready-made goulash soup will turn out with an unusual sweetish taste.
Ingredients Required:
- Clean water for soup 1 liter
- Canned peas 1 can
- Medium-sized potato 2 pieces
- Beef meat of any grade 1 kg
- Bulb large 1 piece
- Bulgarian pepper 1 piece
- Sunflower oil for roasting meat
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Prepare the goulash. Peel the husks and chop them finely. Wash the meat, remove the film and cut into cubes. On a heated frying pan, lay out onion for 3-4 minutes, and then beef. Salt and pepper, mix the meat with the onions, cover the pan with the lid and leave for an hour or two until the contents are soft.
- As soon as the meat is soft, put water into the pan, put it on the fire.
- Peel the potatoes and cut them into small cubes, place in a saucepan. As soon as the water in the pot boils, add the meat and canned peas there with the liquid from the can.
- Pepper wash and cut into strips. Add it to the goulash soup in 10 minutes.
- Add the washed and chopped greens to the pan and after two minutes turn off the heat under the pan.
Recipe 4: Pork Goulash Soup
Can I make pork goulash soup? Sure you may! However, keep in mind that the finished dish will be very fat. However, if you are not dieting or cooking for your beloved man, the calorie content of the dish will not embarrass you.
Ingredients Required:
- Clean water for soup 1 liter
- Medium-sized potato 2 pieces
- Pork 1 kg
- Bulb large 1 piece
- Carrots 1 piece
- Sunflower oil for roasting meat
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Prepare pork goulash for soup. Peel finely chopped onion. Wash pork and cut into small cubes. Put the onion first and then the pork on the heated pan. Salt and pepper, mix the meat with the onions, close the pan with a lid. Pork is cooked much faster than beef, in 25-30 minutes the meat will be fully cooked.
- Fill the pot with water, put it on fire.
- Peel the potatoes and carrots and cut them into small cubes, put them in a saucepan with not boiling water, add some salt. As soon as the water in the pot boils, add pork there. Leave it to cook for 15 minutes with the lid closed.
- Add the washed and chopped greens to the soup and after two minutes turn off the heat under the pan.
Recipe 5: Goulash Soup with Mushrooms
If you add a bit of forest mushrooms to the Serbian goulash soup, your homemade food will be delighted with the finished dish!
Ingredients Required:
- Clean water for soup 1 liter
- Medium-sized potato 2 pieces
- Beef meat of any grade 800 grams
- Bulb large 1 piece
- Forest mushrooms 300 grams
- Carrots 1 piece
- Sunflower oil for roasting meat
- Salt, ground pepper
- Fresh greens for your taste.
Preparation Method:
- Prepare goulash for soup. Finely chop the onion and sauté. Wash beef and cut into cubes. Add to the onions, salt, stir and simmer under the lid closed until the meat is soft.
- While the beef is stewing, fill the pot with water and set on fire.
- Peel the carrots and potatoes and cut them into cubes, wash the mushrooms thoroughly and also cut them, put them in a saucepan, add salt. Add cooked meat to boiling water, bring it to a boil again and cook for 15 minutes under a closed lid.
- Add the washed and chopped greens to the pan, two minutes later turn off the heat under the pan and serve the finished soup.
Goulash soup - secrets and tips from the best chefs
How to find out if the meat has not been double frozen if you buy it frozen? Very simple. Attach a finger to the meat for 5 seconds. If the meat was fresh frozen, the trail from your finger will turn red. If the meat was frozen, the color of the meat will not change.
