Avocado & Shrimp Salad - General Cooking Principles
Avocado salads came to our kitchen not so long ago, but they have already firmly won the love of all the housewives and gourmets. These dishes are prepared very simply, as they do not require a large number of ingredients. Mexico is considered the birthplace of avocados, and therefore salads with avocados related to Mexican cuisine can be considered.
Avocado is a fruit that resembles a pear. Avocados are most often used for fruit salads, but you can also add avocados to vegetable dishes and rice garnishes. Great combination of sweet and sour avocado with seafood. The first dish that comes to mind with the word “avocado” is an avocado salad with shrimps.
Avocado-Shrimp Salad - Preparing Food and Dishes
How to choose the avocado? After all, this product is overseas and unknown to us, therefore, what should we follow when buying? First of all, you should understand that avocado is a fruit, that is, it must be uniform and dense, without softness and color transitions in a rotten yellow tone. Ripe avocado has a smooth dark green color with a delicate flesh of light yellow color.
When buying shrimp also need to be vigilant. Most likely, you buy them fresh-frozen, in this case, pay attention to the fact that the shrimps are easily separated from each other and are not one big block of ice. Some stores specially refreeze seafood, filling it with plenty of water and creating a kind of ice shell. Such products are not only more expensive, because at the checkout you pay for ice, but they can also be harmful, like all re-frozen foods.
How to cook shrimp? The main rule - do not digest them, as they will be hard and rubber-like. Thaw shrimp or dip in hot water to get rid of ice. Boil in boiling water for 5-6 minutes, lightly salted, after which the shrimp can be considered cooked. In addition to these products for salads with avocado and shrimp, you will need fresh vegetables, seafood, sour cream or mayonnaise, olive oil, lemon juice.
In which dish it is desirable to serve the salad with avocado and shrimp? This dish, because of its unusual and piquancy, is also called a cocktail cocktail, and therefore it is best served in kremenka or martinnits portions. You can also mix all the ingredients and serve the dish in deep dishes, but this serve will not be festive.
Salad Recipes with Avocado and Shrimps:
Recipe 1: Salad with Avocado and Shrimps
If you have twenty minutes, then you will have time to cook a delicious salad with a savory, sweetish taste. One more plus of salad with avocado and shrimps is that this dish is great for a festive table - your guests will be pleasantly surprised by your knowledge of Mexican cuisine.
You can use shrimps for this dish as usual, but royal shrimps will look much more advantageous.
Ingredients Required:
- Shrimps 300 grams
- Avocado 1 piece
- Bulgarian pepper 1 piece (red)
- Hard cheese 150 grams
- Canned pineapple 100 grams
- For dressing - sour cream, mayonnaise, salt
Preparation Method:
Boiled thawed shrimps in boiling salted water for 5-6 minutes, then cool them and clean.
Open the canned pineapples, drain the juice and cut them into cubes if the pineapple is closed in rings. Squeeze the pineapple from the juice so that the salad is not too watery.
Hard grated cheese on a medium grater.
Wash peppers and avocados. Pepper seed and tails, and cut it and avocado into cubes.
Mix the ingredients of the salad, gradually adding sour cream and mayonnaise to the dish. If you want to get a fatter dish, then let there be more mayonnaise in the salad, but if the lighter one - let sour cream prevail. Salt the salad to taste.
Recipe 2: Salad with Avocado and Melon Prawns
Another variation of the salad with avocado and shrimp - with a sweet melon. Such a salad cannot be called a dessert, since besides the melon, hot chili sauce is also added to the salad.
Ingredients Required:
- Shrimps 250 grams
- Avocado 1 piece
- Melon 250 grams
- Ripe tomato 2 pieces
- For dressing - sour cream, chili pepper, salt
Preparation Method:
Thaw shrimp and boil for about 5-6 minutes, then cool seafood and peel.
Wash tomatoes, scald with boiling water, peel and cut into large slices.
With a melon, remove the skin, peel the seeds and cut into oblong cubes.
Wash avocados well, peel and cut into cubes.
Chilli peeled and finely chopped, best with a blender. Mix sour cream with crushed pepper, salt.
Mix all the ingredients, add sour cream sauce, mix thoroughly. Salad with avocado and shrimp will taste better if insisted in the refrigerator for an hour.
Recipe 3: Austrian Avocado and Shrimp Salad
Also, Austrian salad with avocado and shrimps can be called garlic salad, because this dish is extremely easy to prepare and does not require a large number of ingredients.
Ingredients Required:
- Shrimps 400 grams
- Avocado 1 piece
- Iceberg lettuce 1 head
- Cherry tomato 5-6 pieces
- Garlic 3-4 teeth
- Sunflower oil for frying
- For refueling - lemon juice, salt
Preparation Method:
Boiled shrimps need to cool and peel.
Cherry tomatoes, wash and cut each in half.
Avocados wash and cut into cubes.
Wash the salad well and tear it up with large hands. Peel the garlic and cut each tooth into 3-4 parts with a knife. Put the chopped garlic in a hot frying pan and fry in oil for 2-3 minutes.
Mix all the ingredients, before serving the salad with avocado and shrimps in Austrian style, sprinkle with lemon juice and salt well. The finished dish can be decorated with lime.
Recipe 4: Salad with Avocado and Shrimps “Sea Pearl”
A very simple recipe for this dish does not take you much time to prepare, and at the same time in 10 minutes you will get a dish worthy of a royal table. The fact is that one of the ingredients of this salad is red caviar. This product is quite affordable and you can buy it in any store, but it is still considered a delicacy, and therefore the salad with avocado and shrimps “Sea Pearl” will look really luxurious.
Ingredients Required:
- Shrimps 300 grams
- Avocado 1 piece
- Canned red caviar 100 grams
- Iceberg lettuce 200 grams
- Sunflower oil for frying
- For dressing - a little olive, lemon juice, salt, pepper
Preparation Method:
Cool and peel the boiled shrimps. Put them on a hot pan, oiled, and fry on each side for 2-3 minutes.
Wash the avocado and lettuce leaves. Avocado cut into cubes, tear the salad with your hands.
Open a jar of red caviar.
Mix lemon juice with olive oil, salt and pepper.
Connect all components and enter refueling. Garnish the avocado and shrimp salad with lime slices.
Recipe 5: Salad with avocado and shrimps with pine nuts
This salad will surprise you with a fresh crunchy taste - after all, almost all ingredients are fried in a pan. In addition to avocado and shrimp, you will need oranges and pine nuts. This ensemble will create an amazing taste harmony and will be able to surprise even a gourmet. Ingredients Required:
- Shrimps 200 grams
- Avocado 1 piece
- Orange 1 piece
- Cherry Tomato 5-6 Stuff
- Cedar nuts 100 grams
- Garlic teeth 3 pieces
- Sunflower oil for frying
- Lightly salted cheese like home-made cheese
- For refueling - lemon juice, salt
Preparation Method:
Boil the shrimp, cool and peel them.
Peel the orange and cut into slices.
Wash avocados and tomatoes. Cherry tomatoes cut each in half, and avocados - into cubes.
Cut the cheese into cubes.
Lubricate the hot pan with oil, put chopped garlic on it, fry it for 3-4 minutes, stirring, add oranges and fry for 2-3 minutes. Put the tomatoes and shrimps in the pan, fry another 4-5 minutes. Remove from heat, add cheese, nuts and avocados, sprinkle with lemon juice.
Avocado and shrimp salads - secrets and useful tips from the best chefs
How to decorate the salad with avocado and shrimp? A good decoration will be lime slices and fresh greens - lettuce, basil.
Pine nuts perfectly match with shrimps.
