Solyanka is not salty at all!
This is an amazing soup with the aroma of sausage, lemon, seasoned with greens and olives.
It's time to cook!
Classic solyanka with sausage - general principles of cooking
Classic hodgepodge is cooked in a rich meat broth. But it is not necessary to speed up and simplify the preparation, there are many different tricks. Sausage gives a special taste to the dish. It is advisable to use several types of smoked and cooked products. The soup is always prepared with the addition of tomato, pickled cucumbers, vegetable onions are always present.
For refilling solyanka use fresh lemon, olives, greens. They can be added directly to the pan or immediately to the plates. Spicy food gives pepper, put it to taste.
Classic solyanka with sausage and beef
Recipe classic solyanka with sausage in meat broth. Used beef bone. You can cook it in advance, the meat is also robbed in the soup.
Ingredients
• 500 grams of meat;
• 3 sausages;
• 0.2 kg smoked sausage;
• 2 onions;
• 2 tablespoons of pasta;
• 100 grams of olives;
• 150 g salted cucumbers;
• 30 ml of oil;
• lemon, parsley, laurel, pepper.
Cooking
1. Making rich broth. To do this, lay the washed piece in a saucepan, pour two liters of water, put on the stove. When boiling, be sure to remove the foam and then periodically remove if it appears.
2. After 1.5 hours, throw the bay leaf into the pan and add one onion. Boil another 40 minutes. Strain or simply remove laurel with onions from the broth.
3. Put the pan on the fire. Add butter and chopped onion.
4. After two minutes, add chopped cucumbers to the onion, saute for about five minutes, add tomato paste and a little broth from the pan. Stew the vegetables together.
5. Transfer the vegetables and tomato to the pan.
6. Cut the sausage, sausages and also send in a hodgepodge.
7. With a piece of beef pick all the meat, cut into cubes and also send in hodgepodge. 8. Add salt, pepper, boil five minutes.
9. Put the olives, cut them do not need.
10. After 2 minutes, add greens, pepper, turn off the stove.
11. Let the soup brew for half an hour, add lemon to the plates when serving.
Classic solyanka with sausage without meat
Recipe quick solyanka, for which you do not even need to cook meat broth. The ingredients indicate 3 types of sausages and meat products, but you can add more. The taste will be richer.
Ingredients
• 1.5 liters of broth;
• two cucumbers;
• four spoons of butter;
• 150 g boiled sausage;
• 150 g of ham;
• 200 g smoked sausage;
• two tomatoes;
• large onion;
• 10 olives;
• greens, lemon, seasonings.
Cooking
1. We take a large stewpot or cauldron, pour four spoons of oil into it, turn on the fire.
2. Add one chopped onion, fry for a couple of minutes.
3. Put the chopped cucumber to the onion, pass it together.
4. As soon as the brine is evaporated, add diced tomato. Choose ripe, large tomatoes. If you do not like the presence of the skin, you can remove it.
5. Fry vegetables until soft.
6. During this time, we cut all kinds of sausages.
7. Lay out sausages to vegetables, add boiling water.
8. Salt, pepper, cover and cook for a quarter of an hour. The fire is big not doing.
9. Spread olives for about five minutes before the end of cooking.
10. Fill the hodgepodge with chopped parsley, throw laurel, squeeze half a small lemon into the pan to make the taste of the dish richer. If the citrus is large, quarter is enough.
11. The rest of the lemon cut into thin slices and put in a dish when serving.
Solyanka classic with sausage and smoked chicken
Another simple version of solyanka, for which you do not need to cook a rich broth. In this case, the dish turns out to be rich, unusually fragrant and satisfying.
Ingredients
• 1 leg;
• 1 carrot;
• 200 g of any sausage;
• 1 liter of water;
• 3 tablespoons of olives;
• oil, spices;
• 2 tablespoons of pasta;
• 1 bow;
• 1 cucumber.
Cooking
1. Pour some oil into a saucepan with a thick bottom, pour onion, in two minutes the carrot, passsew the chopped vegetables to rosy color. 2. Add the grated or chopped finely pickled cucumbers, fry until the brine evaporates.
3. During this time, we cut the sausage. With the legs remove the skin, it is not needed, cut the pulp into cubes.
4. Put the chopped sausage and ham, add the paste.
5. Pour boiling water. On average the liter will leave. You can add a little more or less, depending on the desired density of the hodgepodge.
6. Salt, pepper.
7. Close, boil the soup for 10 minutes, throw olives.
8. Tomi Solyanka on a small fire, so that the taste of all the ingredients is revealed, merged together.
9. Fill with greens, lemon juice, serve a dish with sour cream.
Solyanka classic with sausage and mushrooms
For the classic solyanka for this recipe used marinated mushrooms. We take absolutely any sausage, you can take several types, for example, boiled and smoked products.
Ingredients
• 0.2 kg of mushrooms;
• 300 g of beef;
• 0.35 kg of any sausage;
• 1 cucumber;
• 1 cup of grated tomatoes;
• 0.1 kg of olives;
• 1 onion;
• 30 g of oil;
• greens, lemon.
Cooking
1. Cooking broth from a piece of beef with two liters of water. Ready meat is taken out, cooled. Then cut into pieces, return to the future hodgepodge.
2. Pass the onion in oil, add marinated or salted mushrooms. Fry a couple of minutes.
3. Cut the cucumbers, add to the onions with mushrooms, fry for another five minutes.
4. Fill a glass of grated tomatoes. Add the fire, evaporate the water from the tomato so that the sauce becomes thick and dark.
5. Cut sausages into cubes, can be straws. We spread on another pan with oil, fry until golden brown.
6. We transfer sausage and vegetables with mushrooms to broth with beef. Stir, salt.
7. We throw olives, you can cut them into rings or in half, cover and boil for about ten minutes.
8. Fill the rich soup with greens, sour cream, lemon juice.
Solyanka classic with sausage in vegetable broth
Solyanka option for those who can not cook the broth from the meat, but wants to eat a hearty soup.
Ingredients
• one potato; • carrot;
• two liters of water;
• 400 g sausage;
• two tablespoons of pasta;
• oil, spices;
• 15 olives or olives;
• two or three cucumbers.
Cooking
1. Pour water into the pan, send to the stove.
2. Clean the carrot and potato, rub it very finely. Throw in a pot of water. Cook vegetables for about fifteen minutes. Vegetables should completely disperse in the broth, the broth will be saturated.
3. Put two pans on the stove. In both pour two tablespoons of oil.
4. Fry the onion in one pan, add the chopped sausage to it. Brown a little.
5. Put sliced cucumbers in the second frying pan. Passe until soft, add tomato paste.
6. Transfer the contents of all pans to vegetable broth, salt, add olives. You can throw the whole.
7. Boil solyanka for about ten minutes. The countdown comes after boiling.
8. Season with herbs, lemon, laurel.
Classic spicy soup with sausage
This solyanka has a sharp, salty taste with a slight sourness. Prepare this soup? This recipe uses real Georgian adjika. Can be replaced with crushed pods of red pepper.
Ingredients
• 2 l broth;
• 2 onions;
• 60 g of pasta;
• 1 tsp. adzhiki;
• 200 g cucumbers;
• 400 g sausage assorted;
• olives, greens, lemon;
• 1 carrot.
Cooking
1. Use any soup for soup. If you can not make it out of meat, you can cook a rich vegetable decoction of the recipe just above.
2. Passe two sliced onions in butter, add a carrot to them, fry vegetables and add pasta with adjika. Pour a little broth and simmer for about five minutes so that the spice is evenly distributed in the dish.
3. In another skillet, fry the grated cucumbers, add the cut sausages at the end. We use several types to make the soup tastier.
4. It remains to shift the products from the two pans to the broth, season the mind with salt.
5. Immediately add the olives, close and cook for a quarter of an hour.
6. We vitaminize the dish with greens, add lemon juice to taste, and serve fresh citrus slices when serving.
Classic solyanka with sausage and potatoes
If you add some potatoes to a classic hodgepodge, the dish will become more familiar and more like an everyday soup. For some reason, many people prefer to cook this particular option.
Ingredients
• 2 l of meat broth;
• two potato pieces;
• 300 g sausage;
• two cucumbers;
• onion;
• half a lemon;
• greens, oil;
• three spoons of tomato;
• olives.
Cooking
1. Cut potatoes into cubes, put them into boiling broth, cook for ten minutes.
2. Fry the onion, put the grated cucumber, pass.
3. Add tomato paste to the pan, you can pour a little broth and continue to simmer the onion with cucumber.
4. Cut the sausage, send in a saucepan with potatoes.
5. After five minutes, lay out the products from the pan. Now you can salt a bit of salt.
6. We throw olives.
7. Close and cook another ten minutes.
8. To taste we lay greens, we fill a dish with lemon juice.
Solyanka classic with sausage - useful tips and tricks
• You can add both olives and olives to the hodgepodge. They are poured entirely in a saucepan, cut into rings, halves, or thrown into a plate with lemon.
• After adding the browned vegetables to the pan, boil the broth over a very small fire. You can not give the soup to seethe actively, so as not to turn into porridge.
• If the tomato paste is over, you can use canned tomatoes, taking them in larger quantities. Such tomatoes will give the dish an extraordinary flavor, add spice.
