Who among us at least once did not think about pampering our loved ones and loved ones with something delicious and easy to prepare!
But the same question always arises: what?
Pies, cakes, pastries ... All this takes a lot of time, but you can easily and quickly bake manna with cottage cheese.
The main difference between manna and ordinary pies is that instead of flour semolina is used.
This dough is tender, fluffy and delicious.
Recipes for cooking manna with cottage cheese are countless. And each housewife tries to bring something in her recipe.
Someone uses milk, someone kefir, sour cream or mayonnaise. But the most delicious manna - with cottage cheese. And if you add raisins, slices of citrus or banana, apples or prunes, you will not tear them off from the treat for your ears!
Basic principles of cooking manna with cottage cheese
To manna with cottage cheese turned out exactly as needed, it is necessary, after mixing the dough, let it brew for about an hour. Then the semolina will swell to the desired consistency, otherwise the manna with the curd will turn out dry and clever, and the semolina will remain on the teeth.
In no case, the dough for manna with cottage cheese should not be too steep! Keep this in mind so that you do not have to throw a failed manna into the trash.
For baking, you can use a greased in advance with creamy or vegetable oil, an oven pan or small cupcake molds.
Baking time is 30-50 minutes, baking temperature is average, in a standard oven it is 180 degrees.
You can decorate the finished manna with cottage cheese to your liking: icing sugar, cream, icing, coconut flakes.
On the table, manna with cottage cheese can be put with condensed milk, jam or honey, jam, berries are a good combination. In contrast to the usual charlotte, manna with cottage cheese is useful for all ages, especially pensioners and children, because it contains cottage cheese - a source of calcium, which strengthens our bones. That is why the cake is not only very tasty, but also enriches our body with essential vitamins.
So, what are the most popular and interesting, and most importantly, simple recipes for cooking mannik with cottage cheese? We offer you a few, all of which do not require countless shopping trips. The necessary ingredients are available in the fridge of each hostess.
A simple recipe for tender and lush mannica with cottage cheese: you will lick your fingers
This recipe can be considered basic, here is the main set of products needed for mannica.
Ingredients
one glass of semolina
one glass of sugar
300 gr. cottage cheese
100 gr. sour cream
3 chicken eggs
teaspoon baking powder
vanilla, vanilla sugar to taste
Cooking
The first step is to grind the cottage cheese with yolks, sugar, vanilla and sour cream in a kitchen bowl.
In the second bowl, mix the baking powder and semolina, add to the mixture.
With a mixer or a whisk, beat the egg whites, add them to the resulting curd mass, mix.
Curd mass should turn out without lumps.
In a greased form, put the dough and send in a preheated oven for 50 minutes. Baking temperature 180 degrees.
Recipe for refined mannica with cottage cheese with the addition of orange peels
Citrus will add a pie not so much taste as a wonderful aroma. Gentle, warming and tasty.
Ingredients
3 chicken eggs
half a cup of kefir (can be replaced with yogurt or ryazhenka)
300 gr. cottage cheese
one glass of sugar
one glass of semolina
one glass of flour
one teaspoon baking powder
zest from 1-2 oranges
a handful of raisins
Cooking
In the bowl we mix semolina with kefir, leave for swelling of semolina for 15 minutes, no less.
In the second bowl, break the eggs and add sugar, beat with a whisk or a mixer until the sugar is felt. Then add cottage cheese, semolina and zest, grated in advance on this mixture. Beat everything with a mixer at low speed.
Gradually add flour, baking powder into the resulting mass, add raisins and mix everything again. We spread in the prepared and greased form.
We bake in the oven at an average temperature of about 40 minutes.
Mannica recipe with curd on kefir: more calcium - more health!
This recipe does not contain among the ingredients for the dough sour cream and butter. Therefore, manna is obtained low-fat, low-calorie and dietary. Cottage cheese plus kefir - a double dose of calcium for the body!
Ingredients
one glass of semolina
one glass of sugar
2-3 chicken eggs
300-350 gr. cottage cheese
2/3 cup of kefir
one teaspoon baking powder
vanilla or cinnamon to taste
butter for lubrication
Cooking
Pour a glass of semolina kefir and leave to swell for about half an hour.
Put mashed cottage cheese in a separate bowl, add eggs, vanillin and sugar to it, mix everything well. Beat well with a mixer.
Carefully add baking powder and semolina swollen in kefir. Stir with a spoon or a mixer.
Smear the prepared container with oil, sprinkle it with semolina and lay out the resulting dough.
Bake at an average temperature of 35 minutes.
Mannica recipe with cottage cheese in a multicooker beloved by housewives
If there is a slow cooker, it is even better than the oven: there are wonderful mannics in it! Nothing will burn, no need to check readiness or track time.
Ingredients
one glass of semolina
one glass of sugar
2-3 chicken eggs
300 gr. cottage cheese
2 full tablespoons of a sour cream
one teaspoon baking powder
Cooking
In the kitchen bowl, mix the semolina with sour cream, here we also spread the mashed cottage cheese, eggs, baking powder, sugar and mix everything thoroughly with a spoon. After whipping with a mixer at low speed.
Leave the resulting mixture for 10-20 minutes, so that the manna with the curd does not turn out to be clever. Carefully place the dough in the multicooker bowl, brushing it with oil.
Set the timer on the “Baking” section, cooking time 50 minutes.
After the timer stops, we take manna from the curd from the mold and let it cool.
Recipe for cottage cheese manna with “hurray!”: Unforgettable taste and ease of preparation
Whipped squirrels add some special tenderness to the cake according to this recipe, and raisins in combination with cottage cheese - a pleasant, familiar taste of delicacies so sweet from childhood.
Ingredients
3 chicken eggs
two glasses of semolina
50 gr. raisins
250 ml of kefir
half a cup of sugar
200 gr. cottage cheese
half a teaspoon of baking soda.
Cooking
Separate the whites from the yolks, in one of the kitchen bowls, rub the yolks with sugar, add kefir and cottage cheese. Use only fresh cottage cheese.
All carefully beat with a mixer.
Pour into the mass of semolina, baking soda. Beat thoroughly again.
In the second bowl, beat the whites until a solid peak is formed. After that, enter them into the dough. It is better to do this in two steps so that the dough does not fall.
Add washed raisins.
In the preheated oven put our dough in a form pre-lubricated with butter. Bake 40 minutes.
After cooking mannnik with cottage cheese we get, let it cool and decorate with icing sugar or coconut chips. This mannic is low in calories and is useful for people of all ages.
Mannica recipe with curd and apples: fruit note for cake
This cake is a kind of mannica-charlotte due to the large number of apples. That does not spoil the recipe at all, but makes the familiar manna completely new and equally tasty.
Ingredients
one glass of sugar
200 gr. cottage cheese
3 chicken eggs
one glass of semolina
100 gr. sour cream
one teaspoon baking powder
two teaspoons of vanilla
4-5 apples.
Cooking
Coarse-grained cottage cheese twist in a meat grinder, grind, adding sour cream.
In the second bowl, mix the yolks with vanilla and half the norm of sugar, rub until it is white. Manku combine with baking powder.
All three masses mix, prepare the dough.
Squirrels beat with the remaining sugar until strong foam. Put neatly into the dough.
Washed apples cut into cubes, pre-removing the core, but not peeling. Stir to the dough.
Put it in a pan, greased.
Bake 45 minutes until golden brown. Serve chilled.
Mannik with banana curd: a Russian piece of tropical paradise
Bananas, lemon, sesame ... The aroma and taste of hot exotic countries will be filled with the familiar manna cottage cheese.
Ingredients
750 ml. of milk
one pinch of salt
one tablespoon of sugar
lemon peel
125 gr. semolina
3 chicken eggs
4 bananas
Tablespoon butter
one tablespoon of powdered sugar
two tablespoons of sesame seeds
Cooking
Pour the milk into the pan and boil, put the lemon zest, grated on a coarse grater, and a pinch of salt. Leave to boil for a few minutes. After pouring semolina into boiling milk, cook for 4 minutes.
In kitchen bowls, beat egg whites and yolks separately.
In the cooled semolina, first add the yolks, diced bananas, peeling them beforehand.
Carefully lay out the protein mass, stirring the porridge from top to bottom.
Put the mixture in the form or baking sheet, brushing before this butter and sprinkling decoy. On top of the mass decompose the butter chips.
Sprinkle the manna powder with powdered sugar and sesame, roasted in advance. Bake at 200 degrees for 20 minutes.
Chocolate manna recipe with curd, nuts and dried fruits
Many people like chocolate treats. Why not make chocolate and manna with cottage cheese?
Ingredients
one glass of semolina
one glass of water
half a cup of sugar
one teaspoon vanilla
100 gr. cottage cheese
one glass of flour
three to four tablespoons of cocoa
half a cup of vegetable oil
one teaspoon baking powder
100-150 gr. peeled walnuts
raisins, dried apricots, prunes powdered sugar
Cooking
In the kitchen bowl semolina pour warm boiled water, add sugar and leave for an hour. After add the cottage cheese, mixing.
Pour neat cocoa and vanilla, flour and baking powder, stir with a spoon. Add butter.
Stir the whole mixture with a mixer, not much beating.
Put the dough in a greased form, bake for 45 minutes at medium temperature.
Mannik cool and decorate with powdered sugar.
Tricks and tips of cooking manna with cottage cheese
- It is more convenient for manna cheese curd to soak semolina in the evening, so as not to spend an hour in the morning for the dough to infuse.
- To check how much the product has been baked, you need a toothpick, if the wand is dry, the manna with the curd is ready!
- When baking, do not often open the oven door, otherwise the cake will fall off and lose its shape.
- When cooking manna with cottage cheese, consider the fat content of cottage cheese, the consistency of the dough depends on it.
- When measuring the amount of necessary ingredients, always use a standard faceted glass.
- Plain manna with cottage cheese is a bit boring, therefore, to surprise and please your loved ones, add some fruit or berries to the manna. Then the cake and look will be more appetizing and the taste will be richer.
