Beef tongue is a real delicacy!
At the same time it is affordable and delicious.
It can be served as cold cuts or used for different dishes.
The slow cooker will help you cook it easily and simply. In this case, the taste is not affected.
Beef tongue in a slow cooker - general principles of cooking
Before cooking, the tongue should be soaked in cold water for half an hour, then rinse thoroughly. You can use a brush. The main difficulty in cooking beef tongue is its peeling from the film. In fact, the thin skin is easily removed. It is enough to immediately remove the product from the boiling water and immerse it in very cold water, then run it several times on the surface with your fingers.
In a slow cooker, the tongue is boiled for 2 to 3 hours on the programs “Stewing” or “Soup” Then the product is used for frying, stewing, baking. It goes well with various vegetables, spices, cereals and mushrooms.
Recipe 1: Beef tongue in a slow cooker for cutting
The method of cooking delicious and flavorful beef tongue, which can be used for cold cuts, salads, aspic. The same product is great for hot and cold sandwiches.
Ingredients
• tongue;
• onion head;
• 5 peppercorns;
• one carrot;
• 2 bay leaves;
• 5 cloves of garlic;
• 1 tbsp. a spoonful of salt;
Cooking
1. Take an average tongue of about two kilograms, wash and cut along. We clean out excess fat, remove all unnecessary and rinse.
2. We move the product to the multicooker, twist the pieces with snails, but do not do it tightly. Fill with water to the top mark.
3. Close and cook in the “Soup” mode for exactly 2.5 hours. If the language is small, then you can reduce the time to two hours.
4. After the readiness signal, we take out the tongue, pour everything from the bowl and wash the vessel.
5. We throw chopped carrots and onions, add all other spices according to the recipe, including a spoonful of salt.
6. Return the language back.
7. Add boiling water so much that it covers the product by 2 centimeters. 8. Close and cook again in soup mode, but 50-60 minutes is enough.
9. We take out the product, scrape off the film and use it for any purpose. For careful slicing, we keep in the fridge for several hours.
Recipe 2: Beef tongue in a multicooker with potatoes
Variant of nourishing and incredibly tasty beef tongue in a slow cooker, which immediately goes with potatoes. That is to him nothing more needs to be served, if only cutting from vegetables or a light salad.
Ingredients
• 1 kg of tongue;
• 1 kg of potatoes;
• 0.2 kg of onions;
• 0.2 kg carrot;
• 50 ml of oil;
• spices.
Cooking
1. Throw a piece of washed tongue into the slow cooker, pour boiling water so that the water covers the main product by 2 centimeters. Cooking on the soup mode for 1.5 hours.
2. We take out the tongue, peel off the film, cut into pieces.
3. Shred large carrot straws, also onions.
4. Pour broth out of the multicooker, rinse the container, wipe.
5. Pour in the oil, set the “Baking” program and fry the vegetables for five minutes, pour them immediately together.
6. Cut the tongue into pieces and add to the onions with the carrot, give a little to fry.
7. We clean the potatoes, cut into several parts and also throw in the slow cooker.
8. Fill the products with boiling water or hot broth. The liquid should barely cover them. Immediately salt, you can pepper.
9. Re-enable the soup program and cook the tongue with vegetables for an hour. Greens fill the dish when serving.
Recipe 3: Beef tongue in a slow cooker with mushrooms and cream sauce
A delicious dish of beef tongue in a slow cooker, which is prepared with mushrooms or honey agarics. Suitable for different side dishes of potatoes, cereals, but can be used independently.
Ingredients
• 1.2 kg of tongue;
• 0.6 kg of mushrooms;
• 2 onions;
• 500 ml of cream 15%;
• salt;
• 0.5 buns of dill;
• 50 grams of butter;
• 2 cloves of garlic;
• spices for the tongue.
Cooking
1. Boil the tongue for at least two hours on the soup program in sufficient quantity of water. In the broth add bay leaf, peas, pepper, but do not add salt. 2. Cool the tongue, peel and cut across to the plate up to 5 millimeters. We give for the time being to stand aside.
3. Cut the onion, ship to the empty and dry container of the multicooker, throw the butter and fry until transparent.
4. Add the mushrooms. Again, you can throw the whole. If champignons are used, we cut them in small plates.
5. Fry the mushrooms for about twenty minutes, they should be almost ready.
6. Add the cream, mixed with flour. When pouring the sauce into hot mushrooms, you need to stir the food continuously.
7. Spread out tongue pieces, add salt, chopped garlic cloves.
8. Cover and cook in quenching mode for fifteen minutes.
9. Two minutes before the end add chopped dill, black pepper throw to taste.
Recipe 4: Beef tongue in a slow cooker baked
It turns out that in a slow cooker you can not only cook the language, but also bake. The dish turns out very tender, juicy, unusually tasty. Mushrooms are used marinated, but you can cook without mushrooms.
Ingredients
• 1 kg of tongue;
• 0.2 kg of champignons;
• 2 tomatoes;
• 40 grams of oil;
• 0.2 kg of cheese;
• 70 ml of cream;
• 1 spoonful of flour;
• 1 onion;
• seasonings.
Cooking
1. We wash the tongue and cook for two hours on the extinguishing mode. You can add any seasoning, water pouring about a liter.
2. Cool the product, remove the skin, cut into plates of 1.5 centimeters.
3. While the tongue was cooling, fry the onion in oil.
4. Add the pickled mushrooms to the onion, also cut. Cook until all liquid has evaporated.
5. Mix the cream with the flour, send it to the mushrooms, as soon as the sauce thickens, remove the filling in the plate. If mushrooms are fresh, then salt a little.
6. Pour some oil into a clean multicooking container, put the tongue slices.
7. Place the mushroom filling on each piece. If the language turned out a lot, you can simply lay out the products in continuous layers.
8. Cut the tomatoes into slices and lay them on top, sprinkle with grated cheese.
9. Turn on the baking program and cook for fifteen minutes.
Recipe 5: Beef tongue in a slow cooker with wine sauce
Unusual beef tongue recipe in a slow cooker served under an amazing sauce. Wine will need dry red.
Ingredients
• tongue;
• salt;
• laurel;
• peppercorns.
For the sauce:
• 100 ml of broth;
• 270 ml of red wine;
• a spoonful of flour;
• spoon of butter;
• greenery;
• onion head;
• spices.
Cooking
1. We wash the tongue, scrape off any excess with a knife and throw it into the slow cooker. Put the spices, pour in water and cook for 2 hours on the program “Quenching”. 15 minutes before the end of boiling salt.
2. After the signal, we take out the tongue, throw it into the cold water and easily clean the product from the film. We clean in the container and we cool.
3. Pour the water out of the multicooker cup, rinse and wipe. Turn on the mode “Frying”.
4. Put the butter, after a minute, chopped onion, then we rub the grated carrot. Vegetables passeroem until soft.
5. Add flour, fry for another minute.
6. Pour in a thin stream into the future sauce broth, then add the wine. Fill with spices, salt and cook for about 15 minutes on the soup program or on the stew.
7. Strain the sauce and rub through the sieve pieces of vegetables. We bring spices to the desired taste.
8. Cut the tongue into thin plates, spread on a platter, pour over wine sauce, decorate with greens.
Recipe 6: Braised beef tongue in a slow cooker
Another recipe with the addition of wine. This time it can be any: white, red, pink, dry or table. Of course, the taste of the dish on the type of alcoholic beverage will change, but it will still be amazing.
Ingredients
• 1.5 kg of tongue;
• 3 spoons of butter;
• 600 ml of broth;
• 30 grams of flour;
• 200 ml of wine;
• laurel, parsley, a pinch of thyme.
Cooking
1. Cook in any way language, it is possible in a slow cooker, but not less than two hours. Then clean and cut into small pieces.
2. In the capacity of the multicooker we pour oil, heat it.
3. Toss the flour, fry for a minute and inject a thin stream of broth, followed by and flour.
4. Make the sauce to the desired taste, that is, salt and pepper, season with any seasonings, throw a pinch of thyme.
5. Return the tongue to the slow cooker, close and simmer for 30 minutes. 6. In the finished language, add parsley, bay leaf. Serve alone or with boiled rice.
Recipe 7: Beef tongue in a multicooker with tomatoes
For this dish you will need fresh tomatoes, but you can also use canned tomatoes or in your juice.
Ingredients
• 1 language;
• 8-9 tomatoes;
70 grams of butter;
400 grams of onions;
spice.
Cooking
1. Boil the washed tongue in water. We put the soup program for 2 hours.
2. We take the product, dip it in cold water and remove the skin. Cool completely.
3. Onions in this dish a lot. Cut half rings all heads.
4. Melt the oil in a slow cooker, the program "Baking".
5. Fry the onions to a rosy color.
6. Add the grated tomatoes and boil the mass by a third.
7. Add tongue cut into cubes, cubes or plates. If not salted tomatoes were used, then we salt, we throw various spices, we pepper it.
8. Close and simmer for 20 minutes.
9. Sprinkle with greens, turn off. Served with potatoes, pasta, cereal porridge.
Beef tongue in a slow cooker - useful tips and tricks
• Salt the tongue at the very end of cooking. Otherwise, the spice will slow down the process, draw out moisture, the product will turn out to be dry and tasteless.
• To make the language juicy, lay it only in boiling water. Or pour boiling water over it. It will contribute to the formation of a film on the surface, which will keep the taste and juice inside.
• When cooking the tongue, you need to add different spices to the water, but it is worth being careful with the bay leaf. It can give the product an unpleasant taste and bitterness.
