The many step-by-step recipes for a classic Caesar salad with a wide variety of supplements are surprising abundance. An indispensable ingredient in this dish is only the sauce, which gave the name to the salad itself. It can be cooked on your own or purchased ready-made at grocery stores.
Salad is also served with toasted, smoked crackers or croutons. Another mandatory part are chicken pieces and parmesan cheese. Leaf lettuce in a dish can be seasonally replaced with Peking cabbage. All prepared products for salad are mixed and laid out in one large salad bowl or laid out in layers on a portion of a flat plate. Caesar with chicken can be served cold or warm.
Caesar with chicken (step-by-step recipe) - general principles of cooking
For this salad in Creca, only breast should be used. Meat should be fresh and with a pleasant smell. The breast is boiled or cut into oblong pieces and fried in butter with or without spices.
One of the main components of the salad are croutons. They are best prepared from fresh wheat bread. Diced cubes should be lightly fried in vegetable or olive oil.
In the salad also need to add fresh and without dark spots of lettuce leaves. It is advisable to take a variety of romaine. Sprinkle with grated cheese on top of the salad. Mostly used parmesan. But also a good taste salad gives Gouda cheese.
The main highlight of this salad is the sauce. In the classic version, it is prepared from the juice of lemon, garlic, eggs, olive oil and Worcester sauce. But today there are many other variations of filling Caesar with chicken. In the step-by-step recipes below, there are proven original dressings that are no worse than the classic sauce.
Caesar with chicken and homemade sauce: a step-by-step recipe
Composition of products
• 100 g of leaf lettuce;
• 80 g of hard cheese;
• 100 g of crackers;
• 150 g chicken fillet;
• 30 ml of vegetable oil;
• 50 g cherry tomatoes;
• Quarter lemon;
• 80 ml of vegetable oil;
• spoon of butter and mustard;
• pinch of red pepper;
• a pair of peeled garlic cloves;
• salt;
• three spoons of mayonnaise.
Cooking
1. So, we start cooking Caesar with chicken. Step-by-step recipe involves first prepare all the necessary products. To do this, take the leaf lettuce and divide it by separate leaves. We put them in a bowl and pour cold water for 1-2 minutes. This will remove the sand, if there is one. Then take out the salad and rinse under running clean drinking water. Fold on a clean towel or sieve to glass all the water. After that, cut into thin strips.
2. Cherry tomatoes are also rinsed with water. Then they can be cut in half, and if they are very small, leave whole.
3. Rusks can be taken ready with any taste you like or cooked at home. To do this, take wheat bread. We cut the crusts, cut the flesh into cubes of 2x2 cm or 1x1 cm. Here the dimensions are a matter of taste. Put the cubes on a baking sheet, sprinkle them with any vegetable oil and put them in a preheated oven. The finished croutons will have a crispy crust and the aroma of the oil used.
4. Rub the cheese on a fine grater. It is better to take solid varieties, an ideal option for a Caesar salad would be Parmesan cheese.
5. Rinse the chicken fillet in running water. Put the meat to boil for 35-40 minutes. Do not forget to salt. Cut the finished fillet into large strips against the fibers.
6. Wash garlic, squeeze through a press and mix with vegetable and butter. Add salt, mustard, red pepper, squeezed lemon juice and mayonnaise. All mix until smooth.
7. To assemble a salad, we take a wide bowl, it will be easier to mix the salad in it. 8. Fold in the bowl all the cooked ingredients: lettuce, tomatoes, crackers, cheese, fried chicken fillet. Neatly interfere with the help of two forks.
9. Spread the salad on flat plates in small portions and sprinkle with a spoon in a prepared sauce.
Caesar with chicken and garlic sauce: a step by step recipe
Composition of products
• 200 g chicken breast fillet;
• 150 g Peking cabbage;
• 3-4 cherry tomatoes;
• 100 g Parmesan cheese;
• 150 g smoked crackers;
• one hard-boiled egg yolk;
• 100 ml of olive oil;
• 5 g Dijon mustard;
• garlic clove;
• 20 ml of freshly squeezed lemon juice;
• 5 g of wine vinegar;
• 2 anchovy.
Cooking
1. Start with the sauce. Rinse the garlic and peel it. Then we pass through a special garlic press.
2. Chop anchovies into a puree using a blender. But you can finely chop the knife on a cutting board.
3. Mix in a cup or bowl egg yolk, olive oil (80 g) and mustard. By the way, mustard can be taken and the usual dining room.
4. Add garlic, lemon juice, wine vinegar and anchovies.
5. Mix the ingredients of the sauce and cover with a lid, while leaving in a cool place, for example, in the refrigerator.
6. Continue to cook a step-by-step recipe for Caesar p. Take Beijing cabbage and share its leaves. Each of which is thoroughly washed under running cool drinking water. Instead of cabbage, you can use any kind and variety of leaf lettuce.
7. Cut cabbage leaves thinly into strips. If they are wide, you can first cut the sheet along, and then cut across into thin strips.
8. Rinse the cherry tomatoes in a cup with clean water and cut into halves.
9. Chop the cheese on a fine grater. The salad will look beautiful long thin strips of cheese.
10. Rinse the chicken breast fillet and cut into strips.
11. Put a small frying pan over a moderate heat and pour a little olive oil into it. 12. Spread the chicken pieces in the pan.
13. We are waiting for 3-4 minutes. During this time, the bottom side of the pieces will be fried.
14. Turn the chicken over with a spoon or spatula.
15. We are waiting for another 2-3 minutes.
16. Put the roasted chicken in a bowl for salad.
17. There we also add sliced Peking cabbage, tomatoes and cheese.
18. Top sprinkle with croutons and pour previously prepared sauce.
19. Stir and serve the dish, spreading it into portions.
Caesar with Chicken and Orange Sauce: A Step-by-Step Recipe
Composition of products
• 150 g of leaf lettuce;
• 80 g parmesan cheese;
• 200 g chicken fillet;
• 200 grams of wheat bread;
• 40 ml of orange juice;
• 100 ml of olive oil;
• one chicken egg or two quail;
• spoon of garlic powder;
• 100 cherry tomatoes;
• 10 g of mustard;
• salt to taste;
• to taste black ground pepper.
Cooking
1. Cut off wheat bread from crusts and cut into small cubes. Put them on a dry frying pan. Slightly sprinkle with olive oil.
2. Put the pan on a moderate heat plate and fry the pieces of bread. Should turn out evenly fried croutons.
3. When the pieces of bread are covered with a golden crust, remove the pan from the heat and spread the croutons in a small bowl.
4. Parmesan rubbed on a grater and while set aside.
5. Place the egg in a small saucepan and fill with water. We put on the stove stew. When 10 minutes have passed, cool the egg and clean it. Then cut into quarters.
6. Wash chicken fillet in cold water. Cut it into small pieces.
7. In an already heated pan, pour a little oil and fry the chicken until golden brown.
8. In a separate bowl, mix the garlic powder, 50 ml of olive oil, orange juice and mustard. We fill with salt and ground black pepper to taste. You can use not black, but white pepper or paprika.
9. Mix the sauce. We continue cooking Caesar salad with chicken. 10. The next step in the step-by-step recipe will be the preparation of leaf lettuce. Carefully wash it in water and dry a little.
11. Cut the salad into large strips.
12. Now pour the prepared salad leaves with the prepared sauce and mix well.
13. Begin to lay out the salad ingredients in layers. At the bottom of a flat salad bowl lay out pieces of fried chicken.
14. On it we lay quarters of eggs.
15. Then come lettuce leaves with sauce. We try to distribute the products evenly in the center of the plate.
16. Sprinkle with croutons, then grated cheese.
17. Caesar with chicken and egg is almost cooked! Step-by-step recipe ends with decorating a dish with cherry tomato halves.
Caesar with Chicken (Step-by-Step Recipe) - Tricks and Tips & Tricks
• Oil in egg sauce must be poured gradually, otherwise separation may occur.
• To keep the salad leaves fresh and crunchy, they should be held in cold water beforehand.
• If there is no time to boil or fry the chicken, then you can add grilled chicken to the salad.
• To make the croutons delicious, fry the garlic in oil first.
• Crackers, if desired, can also be cooked in the oven.
• Wine vinegar, if desired, can be replaced with the usual balsamic.
• Instead of cherry tomatoes, you can use regular ones, it will not have a strong effect on the taste.
• Instead of quail eggs allowed to use chicken. They must be hard boiled.
• Salad should be served immediately after cooking, otherwise the croutons will be sodden and this will spoil the taste of the dish.
• You can also add white cabbage, fish or shrimp to the salad if you wish.
