Chicken Salads - General Principles
Chicken salads are designed primarily for the holiday table, but due to the fact that they prepare quickly enough, they can be pampered by all family members and in everyday life. The use of chicken meat is a very competent and productive move, as it is not only tasty, but also very satisfying and useful. In addition, chicken meat is a widely consumed dietary product.
It is well digested and has a savory taste, especially in combination with some ingredients. White meat goes well with garlic, nuts, mushrooms, cheese, vegetables, fruit pieces, other meats and many other products. Therefore, the number of recipes based on chicken meat is very large. One has only to show a little imagination, and, it would seem, an ordinary dish, consisting of simple ingredients, will turn into a real culinary masterpiece in your hands.
Recipe 1: Classic Caesar Salad with Chicken
To prepare the salad, we will need: a bunch of lettuce, chicken fillet - 300 gr., 2 boiled eggs, 200-250 grams of loaf, hard cheese - 50 gr., Olive oil, garlic, three medium cloves, lemon, mustard (2 tablespoons) .) pepper and salt.
Method of preparation:
1. Finely chop 1 clove of garlic, mix it with 5 tbsp. with spoons of olive oil, put the mixture aside for 40 minutes. We will need it to make crackers.
2. Making the sauce: grind the yolks, add mustard, garlic - mix, then add lemon juice, olive oil, salt, pepper and mix. Cooked sauce set in a cool place.
3. Cut the loaf into cubes, fry the pieces until a golden crust appears in the oil with garlic.
4. Cut the chicken fillet into small pieces, salt and fry. Grate the cheese separately, on the bottom of the salad bowl lay out lettuce leaves, pieces of chicken and crackers, pour in chilled sauce, decorate with grated cheese. Caesar salad is ready! It should be served immediately after preparation.
Recipe 2: Salad with crackers and chicken
Ingredients: 300 gr. chicken fillet, crackers with chicken or cheese flavor - 1 pack, 200 gr. hard cheese, a jar of canned corn, mayonnaise.
Method of preparation:
1. Boil the chicken until done, cool the meat and chop finely.
2. Cheese should also be cut into cubes.
3. Mix the ingredients: fillet, cheese, corn and crackers, salt, lettuce, pepper, fill with mayonnaise. Top can be decorated with greens and sprinkle with garlic. Simple and tasty dish is ready!
Recipe 3: Salad with Pineapple and Chicken
Ingredients: two chicken legs, a jar of canned pineapples, 100 gr. hard cheese, three boiled eggs, walnuts - half a cup, mayonnaise.
Method of preparation:
1. Boil the chicken legs in salted water, cool them, separate them from the bones, chop them and place them in a salad bowl with the first layer, which we grease with mayonnaise.
2. The second layer will be pineapples, also smeared with mayonnaise.
3. As the third layer, use the cheese grated on a medium grater without adding mayonnaise.
4. The fourth layer is lined with chopped eggs, soaked with mayonnaise.
5. Grind nuts, fry them in vegetable oil and sprinkle our salad. We put it in the fridge for half an hour so that it is thoroughly soaked. The original meal for the festive table is ready!
Recipe 4: Salad with Tomatoes and Chicken
To prepare a salad, we need: 1 chicken breast, two large tomatoes, three eggs, 100 gr. cheese, onion, greens and mayonnaise.
Method of preparation:
Chicken breast should be boiled, let it cool and chop. Eggs break in a bowl, beat a little, add salt and fry on both sides. After the scrambled eggs have cooled, cut it into strips. Chop the tomatoes into cubes.
Prepared ingredients lay out layers, each of them grease with mayonnaise: - the first layer - tomatoes;
- the second layer - onion, cut into half rings;
- the third layer is chicken meat;
- the fourth layer - evenly distributed eggs;
- the fifth layer is grated hard cheese.
From above we decorate salad with slices of tomatoes and greens. Delicious and easy enough!
Recipe 5: Greek Salad with Chicken
Ingredients: Chicken fillet - 400 gr., 2 medium tomatoes, 1 cucumber, 150 gr. black olives spiced salting, 150 gr. cheese, red onion, a bunch of lettuce, 2 tbsp. l oregano, olive oil, acacia honey 1 tsp, lemon juice, salt and pepper.
Method of preparation:
1. Boiled fillet, tomatoes and cucumber cut into slices, and onions - half rings. Put in a salad bowl, supplement with olives, grated cheese. Gently mix.
2. Mix olive oil with lemon juice, a teaspoon of honey, oregano, salt and pepper (to taste). All mix.
3. The resulting sauce is seasoned salad. The dish is ready!
Recipe 6: Salad with prunes and chicken
Ingredients: 2 chicken breasts, prunes - 5-6 berries, 3 boiled eggs, 2 cucumbers, dill, parsley, walnuts and mayonnaise.
Method of preparation:
Boil tender chicken breasts, cool, chop and lay out in a salad bowl. Drain the prunes from the bones, pour boiling water over it for 10 minutes, then squeeze. Finely chop eggs, cucumbers, prunes and lay them in the next salad. We supplement with chopped dill and parsley, we dress with mayonnaise, mix everything thoroughly. Top sprinkle our salad with chopped walnuts and eat with pleasure!
Recipe 7: Salad with champignons and chicken
Ingredients: smoked ham - 300 gr., The same amount of mushrooms, 5 boiled eggs, onion, salt and pepper to taste, mayonnaise.
Method of preparation:
1. Rinse the champignons in a colander, let them drain and cut into thin slices. Chop the onion and fry it with the mushrooms. If during the frying process a lot of liquid is produced, it must be drained, otherwise the champignons will be stewed. 2. Eggs cut into medium cubes, the legs are separated from the bones and cut together with the skin (it is possible without it) into small pieces.
3. Put chicken, cooled mushrooms and eggs in a salad bowl, mix and pour the best ingredients with low-fat mayonnaise.
4. Add onion finely chopped onion, salt and season with pepper, then mix again. Elegant food ready to eat!
Recipe 8: Salad with Chicken and Beans
Ingredients: Chicken Breast - 1 piece, one carrot, 200 gr. beans, onion, salt, ground pepper at will and taste, mayonnaise.
Method of preparation:
1. Rinse the beans, leave to swell in cold water for four hours, then cook in salted water, drain the broth, and rinse the beans again.
2. Cut boiled fillet into cubes and mix with beans.
3. Carrot, shredded on a grater, overcook along with onions, cool and add to the meat with beans. All mix, season with mayonnaise, salt and pepper. Fans are advised to add garlic and sprinkle with chopped greens. Enjoy your meal!
Recipe 9: Smoked Chicken Salad
Ingredients: smoked chicken breast - 2 pcs., Fresh cucumber, two salted cucumbers, mayonnaise.
Method of preparation:
Cut chicken meat into thin strips. Similarly, (straw) grind fresh and pickled cucumbers. We put all the ingredients in a salad bowl, mix, fill with mayonnaise. Do not forget to salt, and pepper and herbs can be added as desired.
Recipe 10: Chicken and Cucumber Salad
Ingredients: 200 gr. fresh cucumbers, 100 gr. chicken fillet, green onions, 1 egg, vinegar, soy sauce - 5 tbsp. l., mustard - tsp., 1 clove of garlic, chilli pepper, olive or sunflower oil, sesame seeds, a little sugar.
Method of preparation:
Boil fillets, cool. For this recipe, it would be better not to chop the chicken, but to split it into thin strips (fibers). Beat raw egg and fry pancake, cut cucumbers, chop onions. Mix chopped fried eggs, meat, cucumbers, onions, mustard and garlic. Fill the salad with oil, sauce and add a little vinegar. Sesame seeds, salt and sugar supplement to taste. Sprinkle with finely chopped chilli pepper. It is better to serve the dish to the table, keeping it for an hour in the refrigerator.
Recipe 11: Salad “Korean Korenochka” with chicken
For the salad, we need: Korean carrots - 2 table. spoons, 2 boiled chicken legs, prunes - 3 pcs., 2 pickled cucumbers, a can of green peas, mayonnaise.
Method of preparation:
Korean carrots and minced chicken meat put in a salad bowl. Prune steamed, remove the bones, finely chop the flesh. Cut cucumbers, mix with the other ingredients, add the peas. Mix everything, season the salad with mayonnaise, and sprinkle with greens, such as chopped parsley, on top. The dish is ready!
Recipe 12: Salad with Chicken, Mushrooms and Kiwi
Ingredients: smoked breast - 300 gr., Two raw eggs, a table. a spoon of starch, mushrooms - 300 gr., kiwi - 4.5 pieces, pickled corn, pomegranate grains, mayonnaise.
Method of preparation:
1. Rinse the mushrooms, chop finely and fry them in vegetable oil.
2. Beat the eggs, add a spoonful of starch, and fry in the form of pancakes on both sides. Cool, then cut the egg-starch pancakes into strips.
3. Cut diced kiwi, mix with other ingredients, mushrooms and chopped chicken breast, salt. Pour the mayonnaise over the salad and sprinkle with corn and pomegranate seeds on top.
Recipe 13: Bean Boom Salad with Chicken
Ingredients: a glass of beans, boiled chicken breast - 1 pc., 2 boiled eggs, 150 gr. hard cheese, 1 carrot, greens, salt and mayonnaise.
Method of preparation:
1. Beans must be fried in vegetable oil, boil carrots and chicken breast, mix the cooled chopped meat with the overdone beans.
2. Dice carrots, eggs and hard cheese, add salad and salt. Pour with mayonnaise and sprinkle with greens on top. Salad is ready, bon appetit!
Chicken salads - tips from experienced chefs
To make our chicken salads even tastier, you should listen to some useful tips from experienced chefs - true professionals.
1. In order to achieve the best taste quality of chicken meat, you should not freeze it or buy it frozen, it is better to keep it at a temperature of + 1 ... + 3 degrees for a short time.
2. Instead of boiled fillet, you can use meat baked in foil or cooked in the grill. It will be much juicier and tastier.
3. When buying chicken in the store, pay attention to the expiration date, prefer chicken with delicate white skin. If you still buy frozen meat, then thaw it gently at room temperature, and not with hot water.
And the most important advice, do not be afraid to experiment with the ingredients. Add your favorites and fall in love with new ones!
