Korean cooked carrots are a modified Korean kimchi recipe that was invented during the Soviet era. Soviet cooks instead of Peking cabbage, began to use ordinary Russian carrots. Today, there are so many Korean carrot recipes that cannot be counted, but its original recipe was as follows: a long carrot, rubbed on a special grater and seasoned with hot vegetable oil, garlic, onion, vinegar and spices.
Carrots cooked in Korean, is in itself a self-starter, but modern chefs use it as the main ingredient for making assorted salads. Long straw carrots with spices, goes well with vegetables, with various meats, eggs and greens.
Korean carrot and chicken salads - the best recipes
Recipe 1: Korean Salad with Bunito Chicken
Korean carrots cooked in Korean style with vinegar, hot pepper, garlic, coriander, and kari are the food of gourmets and those who love spicy salads. As a rule, few of the children love Korean-style treats, but this salad will be enjoyed by even the smallest ones, since the pungent taste of carrots smoothes cheese, boiled eggs and chicken fillet.
To prepare Korean Bunito salad with Korean-style carrots and boiled chicken for 4 persons, you will need the following ingredients:
- chicken fillet - 300g;
- eggs - 4 pieces;
- Dutch hard cheese - 200 grams;
- Korean-style carrots (purchased ready-made or cooked on their own) - 350 grams;
- mayonnaise - 150 grams;
- salt, parsley leaves for decoration.
To make Korean Bunito salad, you will need 30-45 minutes.
Step plan for cooking salad "Bunito":
Heat treatment:
- Chicken fillet is boiled in the usual way without salt and pepper.
- Eggs, boiled in the usual way in the "cool".
Preparatory process:
- Chicken meat is crushed into small pieces and slightly salted. - The protein, separated from the yolk, is rubbed on a grater with a large nozzle, the yolk - on a small one.
- Dutch cheese is ground on a grater with a small nozzle.
Prepared products are laid in the form of a circle, on a dish (preferably flat) in layers:
1) chicken meat, smeared with mayonnaise;
2) Korean carrots;
3) Dutch cheese smeared with mayonnaise;
4) egg whites, lightly oiled with mayonnaise;
5) the last layer - chopped yolks.
Ready salad “Bunito” is decorated, parsley leaves and served. Enjoy your meal!
Recipe 2: Salad with Korean carrot and “Isabella” chicken (with champignons)
This simplest salad will stand out on a festive table among all the treats, because many housewives would agree with me that the salad bowl with bright orange contents, with a dark bunch of grapes and green leaves looks spectacular. The highlight of the salad is a combination of sour cucumbers, smoked meat and carrots in Korean.
For the preparation of cold salad “Isabella” (with Korean carrots, smoked chicken and mushrooms) for 6 persons, you will need the following ingredients:
- smoked chicken ham - 2 pieces;
- fresh champignons - 500 grams;
- Korean carrots - 250 grams;
- eggs - 5 pieces;
- white onion - 2 pieces;
- medium-sized sour cucumbers - 3 pieces;
- dark olives, a sprig of parsley for decorating the dish.
To make “Isabella” salad, you will need 35 minutes.
Step-by-step plan for cooking salad "Isabella":
Heat treatment:
- Eggs, boiled in the usual way in the "cool".
- Chopped onions and thin slices of mushrooms are fried until ready on vegetable fat for 5-10 minutes.
Preparatory process:
- Smoked ham is cut into small squares.
- Eggs are passed through a grater with a large nozzle.
- Sour cucumber skipped through a grater with a large nozzle.
Prepared products are placed in a salad bowl in layers:
1) smoked meat;
2) fried mushrooms with onions;
3) an egg;
4) sour cucumber;
5) Korean carrot.
On top of the salad laid out a sprig of parsley and dark olives in the form of a bunch of grapes. The finished dish be taken out for 30 minutes in the cold. Enjoy your meal!
Recipe 3: Salad with Chicken, Korean Carrots and Corn
Excellent salad of fast preparation and with the minimum expenses which can be included in the daily menu.
To prepare cold salad with chicken, Korean carrots and corn for 6 people, you will need the following ingredients:
- chicken breast - 500 grams;
- canned corn - 1 bank;
- Korean carrots - 100 grams;
- garlic - 4zubka;
- Bulgarian pepper - 1 piece;
- mayonnaise - 100 grams;
- pepper, salt.
To make a cold salad, you need 30 minutes.
Step-by-step plan of cooking salad with chicken, Korean carrot and corn:
Heat treatment:
- Chicken breast is boiled in a standard way.
Preparatory process:
- Boiled fillet diced.
- Bulgarian pepper is cut into cubes of the same size as meat.
- Garlic is minced.
In the salad bowl connect all the components: Korean carrots, corn, pepper, meat, garlic. The salad is seasoned with spices and dressed with mayonnaise. Enjoy your meal!
Recipe 4: Salad with Korean Carrot and Viking Chicken
Simple, quick and tasty - these are all “synonyms” of this dish. Fans of picnics and open-air dinners should take this cold salad into service.
To prepare a cold Viking salad (with chicken, Korean carrot) for 6 persons, you will need the following ingredients:
- chicken breast - 500 grams;
- canned mushrooms - 1 bank;
- fresh cucumber - 2 pieces;
- onions (medium size) - 1 piece;
- Korean carrots - 500 grams;
- dressing mayonnaise and salt.
To make a cold Viking salad, you need 30 minutes.
Step-by-step plan for cold salad “Viking”:
Heat treatment:
- Chicken breast is boiled in a standard way.
- Onion fry and cool.
Preparatory process:
- Boiled fillet is cut into large cubes.
- Cut the cucumber into strips.
Prepared products are placed in a salad bowl in layers: 1) marinated mushrooms;
2) chicken meat, smeared with mayonnaise;
3) onions;
4) fresh cucumber;
5) Korean carrots.
That's all, bon appetit!
Recipe 5: Salad with Chicken, Korean Carrots and Cabbage
Another simple recipe for bacon with chicken and carrots in Korean, which will appeal to your household.
For cooking cold with chicken, Korean carrots and cabbage for 4 persons, you will need the following ingredients:
- chicken breast - 200g;
- white cabbage - 150 grams;
- Korean carrots - 200g;
- onions - 1 piece;
- eggs - 3 pieces;
- walnuts - 50g;
- dressing mayonnaise and salt.
To make a cold salad, you need 25-30 minutes.
Step plan for making cold salad:
Heat treatment:
- Chicken breast is boiled in a standard way.
- Eggs, boiled in the usual way in the "cool".
Preparatory process:
- Boiled fillet and eggs cut into large pieces.
- White cabbage shred.
- Onion is crushed.
- Walnuts are crushed in a mortar.
In the salad bowl connect all the ingredients: Korean carrots, cabbage, eggs, meat, onions, walnuts. Salad salted and dressed with a small amount of mayonnaise. Enjoy your meal!
Korean carrot and chicken salads - recommendations by chefs.
For the preparation of salads with Korean carrots and chicken meat, you can use ready-made store carrots or prepare them yourself according to your favorite recipe. But if you are putting ready carrots in a salad, then when buying, pay attention to the following details:
- carrot straws should be the same size and shade;
- Spices in carrots in Korean should be finely ground.
