Fried pork - general principles and methods of cooking
There are lots of recipes for cooking fried pork. Such a hearty dish is more often used for family dinners, but is served at festive meals as well, since pork roasted in a frying pan has an excellent taste and incomparable aroma.
Moreover, at least pork steak (from the ancient Greek “fry” - cooked thick piece of meat), although hot (cut into pieces of medium-sized meat) - is cooked fairly quickly. And this is important, when the hostess has a minimum of time.
Fried pork - food preparation
The key to tasty pan-fried pork is the right choice of meat. For cooking, you must use fresh meat. If deep-frozen pork is taken, it should be thawed gradually. To begin to keep more than a day in the refrigerator, and after - to withstand until complete defrosting at room temperature.
It is advisable to take pieces of meat for frying, on which there is a small fat layer - they will make the meat more tender and juicy. At the same time, you should not take meat with dense and thick muscle fibers - such meat will be firm and cooked. And the last thing - pork you need to choose a pale pink color - it is this color that says that the meat is fresh and juicy.
Pork must be cut into portions. If the steak is fried, the thickness of the meat should be about 3 centimeters. If roast is cooked, the pork tenderloin is cut into medium sized pieces. In addition, the meat should be washed with cold water and then squeezed by hand.
Fried pork in a frying pan - cooking utensils
For frying pork using a deep griddle. You can use modern models with non-stick coating. Even better - use cast iron pans, which are well heated and perfectly give their heat to the products.
Recipe 1: Fried Pork Steak
This hearty meal is prepared very quickly. In addition, meat, fried in batter, ideally combined with different side dishes - potatoes, cereals, salads.
Ingredients:
600 grams of pork fillet,
1/4 cup water
egg,
breadcrumbs,
salt, ground black pepper,
for frying - vegetable oil.
Preparation:
1. Pork meat should be well washed and dried with a paper towel.
2. Pork should not be cut into thick layers and slightly beat off for juiciness and softness.
3. In a separate bowl, stir the chicken egg thoroughly with salt, water, and black pepper.
4. Each piece of pork should be dipped in the resulting homogeneous mass. Then you need to roll the meat in breadcrumbs, and then - fry in a pan in vegetable oil, exposing the middle fire.
5. Put fried pieces of pork on a plate with a side dish, decorate with greens and serve.
Recipe 2: Pan fried pork with mushrooms
The use of mushrooms gives a spicy taste to the dish. And the best to use for this recipe is forest dried mushrooms.
Ingredients:
4 portions of pork,
40 grams of shiitake dry,
8 cloves of garlic,
10 juniper berries,
3 sprigs of rosemary,
a teaspoon of balsamic vinegar,
25 grams butter,
ground black pepper, salt.
Preparation:
1. Shiitake mushrooms need to fill with hot water, leaving them for 45 minutes.
2. Unpeeled garlic should be boiled for 10 minutes, then dried.
3. Slices of pork should be rubbed with salt, vinegar and pepper.
4. Butter should be well heated in a pan and brown until brown, the meat in it on both sides.
5. Add dried mushrooms, crushed juniper berries, garlic, rosemary, and 8 tablespoons of the water in which the mushrooms were drawn into the pan. 6. After that, the fire should be reduced to almost a minimum, cover the pan and for 15-20 minutes to simmer the meat with mushrooms.
7. Salt the meat should be five minutes before the end of the quenching. And before serving, clean the garlic.
Recipe 3: Fried pork with prunes and mushrooms
This dish will be very appropriate on the holiday table thanks to the exquisite taste that gives pork prunes and mushrooms. At the same time, even a family dinner can turn this dish into a small holiday.
Ingredients:
400 grams of pork,
200 grams of champignons,
onion,
5-6 pieces of prunes,
carrot,
half a spoon of turmeric,
salt, spices for pork and pepper,
for frying - vegetable oil.
Preparation Method
1. Washed pork meat should not be cut into thick, but slightly long pieces. Salt and pepper the meat, add spices.
2. Then do the preparation of vegetables: chop the onions into large pieces, cut into long strips or grate carrots on a large grater.
3. In a well-heated pan until golden brown you need to fry the pork meat, not forgetting to salt it. There also should be chopped mushrooms, carrots and onions, turmeric, as well as pre-soaked, and then prunes cut in half.
4. Until ready, all this should be fried on low heat. Serving to the table, it is better to decorate the dish with sprigs of parsley.
Fried pork in the pan - useful tips from experienced chefs
If pork steaks are cooked, then after cooking they should be laid out on pre-heated dishes, and left for 5 minutes as such. After cutting the meat in half, this will stop the steak cooking process. Otherwise, he will continue to “reach.”
