Juicy traditional steak is made from beef meat. But no less tasty is pork steak, fried in a pan with spices and seasonings. How to fry pork steak in a frying pan, not every hostess knows. But this is a remarkably simple and tasty dish that can meet guests or quickly feed hungry households.
How to fry pork steak in a pan - the general principles of cooking
The main thing in steak is meat. Especially tasty pork tenderloin: it is soft and juicy. Steaks are cut from a fairly large whole piece. It needs to be washed, dried with paper napkins, and then cut into steaks.
Important points that need to be considered:
• cut any meat needed across, not along the fibers;
• the thickness of the pieces should not be thin, but not thick - the slice is considered to be optimal not thinner than 2.5 and not thicker than 3.5 cm;
• Pork a piece should be sent to the pan only warmed to room temperature, that is, outside the refrigerator it should be at least forty to fifty minutes.
To steak well roasted, pleased appetizing crust, but remained juicy, the meat before frying must be marinated. As a marinade, you can take salt with lemon, soy sauce, oil. Each housewife (and each professional chef) has its own secrets of how to fry pork steak in a frying pan.
Salt the meat must be in advance. Salt will melt in the meat juice and form an external protective film, thanks to which the juiciness of the meat will remain and the fibers will become more tender. But it is not worth to pre-pepper and use spices: they will burn in the pan, give the dish an unpleasant aroma. Sometimes spices and dried herbs are added to the marinade. In this case, before frying the pieces, it is better to blot with a napkin.
And one more important point. Plain beef steak involves three degrees of zazharki: with blood, medium and normal. With pork everything is not so: this meat requires mandatory strong roasting, since there is a high risk of infection to parasites. It takes about six minutes to fry an ordinary piece of meat in the form of pork steak.
How to fry pork steak in a frying pan
The traditional version of the steak is a piece of meat roasted on a griddle on both sides. No foreign flavors are expected, only the taste and aroma of meat.
Ingredients:
• two ready-made steaks;
• three tablespoons of vegetable oil;
• half a spoon of black ground pepper;
• half a spoonful of salt.
Cooking Method:
Sprinkle the meat pieces with salt, rub it in, smear it with butter (whatever you eat in the kitchen), let marinate for forty to fifty minutes.
Pour oil into the pan, wait until it warms up well.
As soon as smoke appeared above the surface of the pan, gently place the steaks in the pan.
Fry for three to four minutes on both sides. This time is approximate, it all depends on the thickness of the piece. Should be guided by culinary experience and the desired crust.
Let the steak cool down in a frying pan, put on a plate and serve with fresh vegetables or lettuce.
Pork steak in a frying pan with creamy gravy
Due to butter and dried herbs, pork steak acquires an interesting aroma and taste. If you know how to fry pork steak in a frying pan using this recipe, you can surprise guests with an unusual and very tasty dish.
Ingredients:
• pork steaks;
• vegetable oil (2-3 tablespoons);
• half a pack of butter (about 100 g);
•? hl dried thyme;
• paprika powder (to taste, about 1 tsp);
• medium ground cooking or sea salt to taste;
• pinch of sugar;
• one bud of carnation;
• red, black, allspice to taste.
Cooking Method:
Remove the piece of butter from the refrigerator and leave it for half an hour at room temperature.
Dry spices, salt, sugar mix in a mortar and grind. You can do this in a coffee grinder.
The softened butter and the resulting spicy dressing combine, mix well.
Spread the cling film, place the butter in the center and form it into a thin sausage, gently tucking the edge of the film. Oil clean in the fridge.
Fry steaks in hot vegetable oil.
At the same time heated the oven.
Put the steaks in a baking dish.
Put a piece of butter on each piece of meat ..
Send the form with steaks to the oven.
When the butter has melted, you get an aromatic creamy gravy.
How to fry pork steak in a pan with garlic
Fragrant garlic perfectly complements the delicate taste of sweetish tenderloin. How to fry pork steak in a pan with this recipe? Also very simple.
Ingredients:
• prepared steaks;
• tablespoon butter;
• vegetable oil for the pan;
• four cloves of garlic;
• pepper and salt to taste.
Cooking Method:
Fresh garlic should be washed, dried and, without peeling, crushed with a knife.
Steaks smear with salt and leave to marinate.
Heat the oil well in a pan and fry the steaks.
When it is ready, throw garlic into the pan, without taking out the meat.
Fry the garlic for five minutes, making sure that the meat is not burnt. To do this, gently turn the pieces with forceps.
Put a piece of butter in the pan.
When it is melted and soak the pork, sprinkle it with pepper, grate garlic and serve.
Pork steak in a pan with paprika
That paprika is one of the most delicious, harmonious seasonings for pork roast. To fry pork steak in a frying pan and get amazingly juicy meat, it should be marinated in lemon juice or balsamic vinegar. The amount of salt and paprika vary to your taste.
Ingredients:
• several servings of pork steak;
• lemon;
• salt;
• paprika;
• cooking oil for frying.
Cooking Method:
From the lemon, scalded boiling water, squeeze the juice.
Salt the meat, hands rub in salt, smear with lemon juice. This technique will make the juice of fresh pork tenderloin stay inside the piece.
Marinate steaks for about an hour.
Heat the pan, carefully lay the steaks and fry until cooked.
Two or three minutes before the meat is ready, sprinkle it with paprika. Serve with tomatoes and lettuce.
Pork steak in a frying pan with mustard and soy sauce
A fragrant, spicy version of the steak can be made by marinating pork in soy sauce and dry mustard powder.
Ingredients:
• three or four pork steaks;
• three tablespoons of soy thick sauce;
• one third of a teaspoon of ground pepper or a mixture of peppers;
• three tablespoons of vegetable oil;
• half a spoonful of mustard powder.
Cooking Method:
Prepare the marinade by combining soy sauce, dry mustard and pepper in a bowl and mix well.
Slice the meat slices with marinade and leave at room temperature for one and a half to two hours.
Marinated steaks blotted with a napkin to remove excess liquid.
Spread each piece of butter.
Heat hot skillet and fry steaks until crusting.
Reduce heat and cook meat until ready.
Put the meat out of the pan, cover with a piece of food foil, let it rest and brew a little. Five to seven minutes is enough.
Pork steak in a spice pan
The smell of Provencal herbs in combination with the smell of roasted meat will turn anyone’s head. How to fry pork steak in a pan so as to saturate it with the flavor of spicy seasonings? Marinate them well, and then send to the pan.
Ingredients:
• two steaks from pork tenderloin;
• a tablespoon of a mixture of herbs (basil, thyme, rosemary);
• half a spoonful of salt;
• a mixture of peppers to taste;
• oil for frying.
Cooking Method:
Pork meat rub with salt, butter, then herbs and leave to marinate.
After half an hour turn on the fire under the skillet, pour in the oil and heat it.
Wet the meat with a paper towel, pepper and fry on both sides.
Fry the pieces with a beautiful crust and cook on minimum heat for another five to seven minutes.
Turning off the fire, cover the pan with a lid, let the steaks stand for another five minutes.
How to fry pork steak in a pan - tricks and tips
To make the meat even more juicy and soft, ready-made steaks can be wrapped in foil and left in such a “thermal scrub” for about five minutes. This is the answer to the question of how to fry a pork steak in a frying pan, but not to deprive it of its juiciness. Meat juice will saturate the fibers better and will not spill over after cutting, and the pork will become even more tender. For frying steaks, a frying pan or a roaster with thick walls and a bottom is ideal. In another dish, the meat will not be fried, but stewed. Suitable special dishes, old cast-iron or modern thick-walled pan of steel.
If possible, the meat should be allowed to breathe for about one and a half to two days. To do this, the thawed pieces are left in the refrigerator and turned over every 6-7 hours.
How will the pork steak fry in a pan so that the meat is crusty and not stewed? First of all, lay the pieces dried with napkins, on which there is no moisture left. In addition, it is important to heat the butter in a frying pan. If it is not hot enough, then the meat will not be sealed, but just let the juice.
If there is no time for long marinating, let the meat lie in the seasonings and oil film for at least an hour. After smearing the pork, you can wrap it with cling film, put it in a bowl and put it on the shelf of the refrigerator. An hour later, get and be sure to warm to room temperature.
It is important not to let the juice flow out accidentally. This can happen even if the marinade reliably “seals” the meat fibers. Turn steaks need to either special tongs, or (very carefully) with a fork and spatula. The important thing is not to pierce the pieces: in this case, the juice will immediately flow out.
