Cutlets with cheese are much more interesting and tender. Cheese will add forcemeat unique aroma and taste.
Minced meat and cheese cutlets - basic cooking principles
Prepare such patties in two ways: add the cheese directly to the stuffing, or put it inside.
For this dish, you can use any stuffing. It can be purchased at the store, but it is better to cook at home from meat.
Cutlets are prepared according to the traditional recipe. Bread or roll soaked in cream or milk. Then add it to the stuffing. In addition, onion and garlic are put into mincemeat, which are passed through a meat grinder, or crushed in a blender. Eggs are shaken in a separate bowl and only then added to the stuffing. All mixed, seasoned with salt and pepper. Cheese finely tinder, put in a stuffing and mix again.
To make cheese patties inside, it is cut into bars. They make a flatbread from the cutlet mass, put a bar of cheese inside and form cutlets. You can also make a filling from cheese by mixing it with greens and garlic.
Cutlets are fried in a well-heated vegetable oil, breaded in flour or dried bread.
Recipe 1. Minced meat patties with cheese inside
Ingredients
80 g wholemeal flour;
50 g of hard cheese;
spices for meat;
700 g of minced pork and beef;
bow - head;
salt;
clove of garlic;
a mixture of peppers;
white bread - six slices;
egg;
lean oil.
Method of preparation
1. Place the thawed mince in a suitable bowl. Add egg and mix.
2. Soak the bread in milk or water and leave it to soften well.
3. Chop the peeled onions as small as possible.
4. Peel the garlic and run it through the press. Send onion and garlic in stuffing. Send the bread here, after having wrung it off. Knead well, seasoning with salt and spices. 5. Cut the cheese into small slices. After making a tortilla of minced meat, put a slice of cheese in the middle and wrap the edges. Roll cutlets in flour and fry over medium heat on both sides until golden brown.
6. Put the finished patties in a saucepan, then pour in a little water and simmer, covered, for five minutes on low heat.
Recipe 2. Minced meat patties with “Lush” cheese
Ingredients
large onion;
0.5 kg ground beef;
two cloves of garlic;
black pepper;
cream;
70 g Russian cheese;
vegetable oil
salt;
two slices of doctor's bread.
Method of preparation
1. Slices of doctor's bread cover with cream and leave them to soften well.
2. Defrost the minced meat. Peel and chop the onion. Chop the garlic cloves through a press.
3. Knead minced meat well with spices, bread, garlic, salt and onion.
4. Chop the cheese into large chips and add to the stuffing. Mix everything again.
5. Make cutlet mass out of cutlet mass. Roast them on both sides in a well-heated oil until an appetizing crust.
Recipe 3. Minced meat cutlets with cheese inside “Juicy”
Ingredients
ground beef - a kilogram;
breadcrumbs;
salt;
20 thin circles of ham;
black pepper;
20 bars of hard cheese;
two eggs;
seasoning for goulash.
Method of preparation
1. Knead the mince with the egg, salt and pepper it. If the stuffing is not too thick, add breadcrumbs to it.
2. Cut the cheese into bars. Each wrapped in a slice of ham.
3. Pour the crackers in a flat plate. Take a spoon with a hill of minced meat and lay it in crackers. Form a cake. Put in the middle of the bar of cheese, wrapped in ham. We join the edges and form the cutlet with our hands, pressing it lightly to let all the air out.
4. Fry the patties until an appetizing crust forms in well heated vegetable oil on both sides. Cooking on intense fire.
Recipe 4. Minced meat patties with cheese inside “Paparats Kvetka”
Ingredients
breadcrumbs;
700 g chicken fillet;
onion - small head
50 g butter;
hard cheese - 150 g;
eggs - two pcs .;
sea salt.
Method of preparation
1. Cheese and frozen butter chop up finely grated. Stir and send to the fridge.
2. We clean the chicken fillet from all the excess and wash it. Twist the peeled onion through the meat grinder twice. In the resulting mince add spices, egg and salt. We mix
3. From a mixture of cheese and butter make a small sausage. Take a little stuffing, make a cake and put the sausage in the middle. Cover it with a minced meat cake, close the sides and make a cutlet. To mince did not stick to the hands, soak them in water.
4. Beat the egg in a separate bowl. Dip the prepared patty in the egg. Then roll in breadcrumbs. Putting cutlets on a chopping board.
5. Heat the butter in a frying pan and fry all the patties until golden brown. Ready cutlets put in the form and put in the oven for 30 minutes. We bake at 170 degrees.
Recipe 5. Minced meat patties with “Swallow's Nest” cheese
Ingredients
paprika pod;
half a kilo of mixed meat;
white loaf - three slices;
100 g of hard cheese;
large tomato;
dill;
bow - head;
3 cloves of garlic;
salt and spices;
ketchup;
two chicken eggs;
mayonnaise.
Method of preparation
1. Mince the salt, season with spices for meat and black pepper. Garlic cloves clean. Dill rinsed. Greens and garlic finely crumbled, add to the stuffing. Sliced loaf soaked in milk, squeeze and twist in a meat grinder. We send eggs, loaf in minced meat and mix well.
2. Cover the baking sheet with parchment. Lubricate it with oil. We make 12 flat cakes from mince and place them on a baking sheet.
3. Cut the cheese into thin slices. Onion clean and cut into rings. Fresh tomato wash and cut into slices. Bulgarian pepper freed from the stem and cut it into thin rings. 4. Lay the ingredients on layers of minced meat: we smear with ketchup, onion ring, mayonnaise, tomato circle, mayonnaise, slice of cheese. Press in the bell pepper ring around the filling and press down the filling slightly. Put the pan for 30 minutes in the oven. Cooking at 180 degrees.
Recipe 6. Minced meat cutlets with “Bean” cheese
Ingredients
drinking water;
200 grams of beans;
30 g tomato paste;
eggs - two pcs .;
half a kilo of ground turkey;
vegetable oil;
salt;
a couple of dill sprigs;
a piece of butter;
70 g Russian cheese.
Method of preparation
1. Wash the beans and soak in cold water overnight. Then boil, following the instructions on the package. Throw the finished beans in a sieve and leave to glass all the water.
2. Twist the beans through a meat grinder. In the mashed beans, add the minced meat, salt, beat the eggs and pepper. Mix thoroughly.
3. Finely rub the cheese and mix with soft butter and chopped dill. From the resulting mass make small balls.
4. From the meat form a cake, in the middle of which put the filling. Cover the top with minced meat and make a cutlet, slightly beating on the palms.
5. Fry the patties on warm vegetable oil on both sides until golden brown.
6. Dissolve tomato paste in a glass of boiled water. Pour the cutlets with the mixture, cover and simmer over low heat for another 20 minutes.
Recipe 7. Chicken minced meat patties with cheese and greens
Ingredients
30 grams of flour;
300 g chicken fillet;
egg;
90 g of processed cheese;
10 ml of mayonnaise;
a bunch of fresh dill.
Method of preparation
1. Rinse the chicken fillets, dry and twist in a meat grinder. Mince pepper and salt.
2. Grind melted cheese on a fine grater. Dill greens washed, dried and finely crumble. Add cheese, mayonnaise, egg, flour and dill in the stuffing and mix with a spoon until smooth. 3. Preheat pan. Pour in the oil. Spoon spread in a pan mince and fry the patties on both sides to ruddy.
Recipe 8. Minced meat cutlets with cheese in the oven
Ingredients
ground pepper;
two eggs;
minced chicken - a kilogram;
sea salt;
white loaf - 200 g;
hard cheese - 100 g;
onions - two heads;
100 ml of milk.
Method of preparation
1. Cut from the loaf peel. Crumb soak in milk.
2. Cut the peeled onion into four pieces.
3. Squeeze the loaf and twist through the meat grinder with onions. Knead the minced meat well by adding an egg. Season with salt and pepper.
4. Make cutlets with wet hands and place them on a baking sheet, after having been lubricated with oil.
5. Place the cutlets in the oven at a medium level. Bake for half an hour at 180 degrees.
6. Crush the cheese into large chips. Remove the pan. Turn the cutlets and place on every good pinch of cheese chips. Put in the oven for another ten minutes.
Minced meat and cheese cutlets - tips and tricks
Baton or bread is better soaked in milk for at least half an hour.
Add leftover milk to the mince.
To make the cutlets juicy, lightly fry them over high heat, then twist the fire, cover with a lid and stew until done.
Use durum cheese or soft melted cheese.
If the mince is thin, add breadcrumbs or flour to it.
