Cutlets are often served not only with a side dish, but also with sauce.
It is the preparation of the sauce that depresses many housewives.
The way out is to make cutlets in the oven with a sauce at once!
Save time?
Cutlets in the oven with gravy - general principles of cooking
In the gravy they bake different cutlets: vegetable, fish, meat, poultry, with mushrooms and even with fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binder ingredient.
Otherwise, the product may fall apart when extinguishing in the oven.
What gravy is made of:
• tomatoes, tomato paste;
• cream, sour cream, milk;
• hard and processed cheeses;
• different vegetables.
For the thickness sometimes add flour. Also in the gravy lay all sorts of spices, fresh, dried, frozen greens. In the classic version for gravy, passe the vegetables, then add the rest of the ingredients, heat them up, and send them to the meatballs.
Formed patties immediately spread on a baking sheet or pre-fry in a pan. Gravy is usually poured into almost finished burgers. But there are exceptions when pouring raw products and baking it all together.
Cutlets in the oven with “Delicate” gravy
For cooking tender cutlets in the oven with gravy, you will need mixed beef mince with pork. But you can replace one part with chicken. Gravy is preparing tomato.
Ingredients
• 0.5 kg of beef;
• 0.5 kg of pork;
• 2 pcs. Luke;
• 2 spoons of mayonnaise;
• 3 pieces of bread;
• milk, spices;
• two eggs;
• flour;
• butter.
For gravy:
• 1 carrot, onion and pepper;
• 2 tablespoons of pasta;
• spices;
• 300 ml of water.
Cooking
1. Soak slices of bread in a small amount of milk, 100 ml is enough.
2. Cut the pork, onion and beef into slices, then mince all along with the bread. 3. Add mayonnaise and eggs to mince, season with spices and mix thoroughly.
4. We form cutlets 100 grams, roll in wheat flour and put into a greased form.
5. Put in the oven for 10 minutes at 200 degrees.
6. While the chops are fried, we are doing gravy. To do this, dice onion and pepper, three carrots and fry together in the pan with the addition of oil.
7. Dilute tomato with water or any broth, pour it over vegetables and heat it.
8. Remove the patties from the oven, pour the tomato sauce with vegetables and put them in the oven again. Now reduce the temperature to 180 and cook for about half an hour.
Chicken cutlets in the oven with “Creamy” gravy
Recipe amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We prepare the stuffing on our own from the fillet and in no case use the purchased product.
Ingredients
• 0.6 kg breast;
• 4 slices of loaf;
• 300 ml of cream;
• 1 onion;
• 2 cloves of garlic;
• butter;
• 1 egg;
• salt;
• crackers or flour;
• a little dill.
Cooking
1. We twist the minced chicken breast together with the onion.
2. Put in a bowl of slices of loaf and pour cream. Give a little soften and remove, send in stuffing. Cream leave for the sauce.
3. Add the minced egg, put the chopped dill, salt. Carefully stir and sculpt small balls. Cutlets will be round.
4. Sprinkle the products with flour or crackers, do not impose a lot of breading. Fry in a skillet for two minutes on each side.
5. We shift the burgers in a shape that fits in size and set in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. To taste you can pepper. Heat on the stove.
7. Pour the creamy sauce to the patties and cook for 15 minutes.
Beef patties in the oven with sour cream
Recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat purchased in the store or twist it yourself. Ingredients
• 600 grams of minced meat;
• 2 onions;
• 2 potatoes;
• salt pepper;
• 1 egg.
For gravy:
• 250 ml of sour cream;
• 250 ml of broth;
• 2 tablespoons of flour;
• 50 gr. butter cream;
• spices.
Cooking
1. Put the chopped onion into twisted minced meat, add one egg and spices. We clean the potatoes and rub on a fine grater.
2. Mix the cutlet mass and form balls of 70 grams. Shipped on a greased baking sheet and baked for 15 minutes. We put 200 degrees.
3. Heat the butter and pour the flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and inject in a thin stream into the butter and flour, stir and heat. Pour with salt, throw any seasoning, you can lay a little garlic.
5. Pour cream sauce in the form of chops and prepare the dish in the oven for another 15-20 minutes.
Fish patties in the oven with gravy (pollock, hake)
Recipe ordinary fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce from tomatoes.
Ingredients
• 0 kg of fish fillet;
• 0.2 kg of white bread;
• onion head;
• 0.12 liters of milk;
• butter;
• 1 egg;
• some flour;
• spices.
For gravy:
• 1 onion;
• 4 tomatoes;
• 300 ml of water;
• spices;
• carrots as desired.
Cooking
1. Wash the fillet, cut into pieces, twist in the stuffing with onions.
2. We soak the bread without the crusts in the milk, we shift it into the stuffing.
3. Add the egg and put the spices.
4. From the mixed mince form fish cakes, roll in flour and fry in a frying pan until lightly crusted. The fire is doing the maximum.
5. Spread the chops, then fry the chopped onion head in the same pan.
6. After a couple of minutes, add the tomatoes grated or cut into small cubes, simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Fill the fried patties with cooked gravy and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
Recipe healthy and tasty turkey cutlets in the oven, which are poured fragrant cream sauce with garlic.
Ingredients
• 0.5 kg turkey;
• 1 onion;
• yolk;
• 20 grams of butter;
• 2 pieces of loaf;
• spices.
For gravy:
• 300 ml of cream 10%;
• 2 cloves of garlic;
• 30 gr. oil drain;
• salt;
• 1 spoonful of flour.
Cooking
1. Cut the recipe onion into cubes and fry in butter.
2. Soak slices of loaf in milk or just in water.
3. We twist the turkey and combine with the roasted onions, add the soaked loaf to it, put the spices and yolk.
4. Carefully stir the cutlet mass, moisten hands with water and roll small balls. Size with average chicken egg.
5. We shift the shaped products into the mold and bake for a quarter of an hour at 180.
6. Heat the butter for the sauce in a pan and combine it with flour. After a minute, enter the cream, 100 ml of boiling water and add spices. We warm the sauce until thickened, at the end put the garlic.
7. We get turkey cutlets and pour cream sauce on top. Cook another twenty minutes.
Cutlets with cabbage in the oven with gravy
Recipe vegetable cutlets from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat for it. In the dietary version it can be chicken or turkey fillet.
Ingredients
• 0.3 kg minced meat;
• 0.4 kg of cabbage;
• 1 onion;
• 1 egg;
• 2 spoons of butter;
• 3 tablespoons of pasta;
• 300 ml of broth, water;
• some flour;
• 1 carrot.
Cooking
1. Shred the cabbage with fine straw, grind it with hands and stir with the minced meat. Add to them the egg and spices, intensively stir and form the patties. Roll down in flour, but quite a bit.
2. Lubricate the pan butter.
3. Three carrots and cut onions. Sprinkle vegetables with a baking sheet or any shape.
4. Put cabbage patties on vegetables and set for 15 minutes to bake. 5. As soon as the products are reddened, pour a simple gravy. To prepare simply mix the hot broth with tomato and spices. Gravy will be thicker due to the flour on the chops.
6. Cooking meatballs for about 15-20 minutes, depending on the type of meat used.
Cutlets in the oven with cheese gravy
Recipe amazing cutlets in the oven with cheese gravy. This dish is great for pasta and buckwheat. Stuffing use any meat.
Ingredients
• 0.5 kg minced meat;
• 1 egg;
• 1 PC. Luke;
• spices;
• 1 slice of bread;
• butter.
For the sauce:
• 0.15 kg of processed cheese;
• 150 ml of milk;
• 2 cloves of garlic;
• salt;
• a little dill.
Cooking
1. Chop the onion and combine with minced meat. Add the soaked bread, put the egg and spices. Mix a lot and well beat off on the countertop or chopping board.
2. Sculpt the burgers, shift them into the mold and bake for 20 minutes at 180 degrees.
3. For the sauce you need to mix the melted cheese with milk. If it is dense enough, you can use a float or just blend it all together with a blender. Add salt, garlic, put the dill.
4. We take out the form with toasted meatballs and pour all the cheese sauce on top.
5. We put another ten or fifteen minutes, the temperature can be added to 220 degrees.
Cutlets in the oven with mushroom gravy
For cooking flavored gravy, you can take absolutely any mushrooms. Stuffing for meatballs used mixed.
Ingredients
• 0.5 kg minced meat;
• 0.05 kg breadcrumb;
• 0.12 liters of milk;
• spices;
• 2 bell peppers.
Mushroom gravy:
• 0.2 kg of mushrooms;
• 0.15 kg of onions;
• 0.3 liters of cream;
• salt;
• butter.
Cooking
1. In milk, soak breadcrumbs and send in stuffing.
2. Dice the Bulgarian pepper and also shift it into the cutlet mass. Salt and stir.
3. Make 8 oval cutlets from mincemeat, put it in a greased form, leaving enough space between the products. 4. We bake 20 minutes at 180.
5. Fry the onions and mushrooms in the pan for about 10 minutes. If forest mushrooms are used, then pre-boil for half an hour in boiling water.
6. Add salt and pour in cream, heat the sauce.
7. We get cutlets and lay mushrooms with onions between them. Just pour the sauce on top.
8. Put in the oven again and bake with sauce for about 20 minutes. We take out the prepared dish and immediately sprinkle with chopped dill.
Cutlets in the oven with gravy - tips and tricks
• Fresh tomato sauce is tasty and fragrant, but often it turns light. Professional chefs recommend adding some tomato paste or ketchup to the sauce.
• You can make a thicker sauce not only with flour, but also with starch. And so that he does not grab the lumps, dilute the powder with cold liquid.
• Not only bread can be added to meat patties, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.
• Any sauce will be tastier if diluted products are not water, but broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.
