Chopped chicken patties with cheese - the perfect solution. A selection of recipes chopped meatballs with cheese and herbs, vegetables, cereal

Chopped chicken patties with cheese - the perfect solution. A selection of recipes chopped meatballs with cheese and herbs, vegetables, cereal

To make the table festive, you do not have to wait for some anniversary date and a certain holiday.

It is enough just to cook an unusually tasty dish. Such as chopped chicken patties with cheese.

Juicy, nourishing and surprisingly tender. Thanks to the cheese, they just melt in your mouth.

Despite the fact that the name of the dish is volumetric, it is easy to prepare. We consider traditional burgers if they are made from minced meat: pork, chicken, mixed. But in other countries, cutlet is understood as finely chopped poultry meat.

Minced meatballs are slightly different in their texture and taste.

General principles for making minced chicken cutlets with cheese

Meat must be taken fresher, and it is better to take homemade chicken fillets.

Do not feel sorry for garlic, it will give your dish an unmatched flavor.

When cooking chopped chicken cutlets with cheese, use olive oil.

As a garnish, potatoes, buckwheat, rice and pasta are suitable for minced cutlets.

Strictly monitor the cooking time of meatballs. The dish should get juicy, but not raw, and in no case do not overcook the meatballs, otherwise they will become dry.

Instead of flour, use breadcrumbs, so chopped patties are easier to fry.

Of the greens it is preferable to use dill or parsley.

Do not limit the addition of spices. The more, the better.

The meat absorbs salt quickly, so before frying the cutlets it is advisable to make sure that they are well salted.

To cook chopped chicken patties with cheese, use a convenient dish: a deep pan and a special spatula.

If you use durum cheese, you must grate it on a very fine grater.

Chopped chicken patties with cheese: simple

The recipe for meatballs will appeal to experienced housewives and newcomers to the kitchen. Preparing a dish is simple, but it turns out delicious and very tasty. The added flavor of the cutlets gives the presence of sweet pepper, but you can also use chilli, if you prefer spicy. Ingredients:

• half kg chicken fillet

• breadcrumbs

• salt

• a couple of spoons of mayonnaise

• a pair of flour spoons

• one onion

• a few cloves of garlic

• spices

• pepper

• one egg

• a piece of cheese

• a pair of sweet pepper

• olive oil

Cooking:

To begin with, wash the meat, dry it and cut the fillet into small pieces. So that it is well cut, a bit hold it in the freezer.

Then chop the onion, after cleaning it.

In a bowl, mix the pieces of meat, mayonnaise, salt, onion, pepper. Add garlic crushed in garlic press. Mix and ship in the cold for a couple of hours.

We wash the sweet peppers well, remove the stalks and seeds. Cut into small cubes.

Cheese hard varieties three on the smallest grater.

To the cooled meat add egg, cheese, pepper and flour. Stir and sprinkle all the spices and herbs.

Spoon in breadcrumbs lay out the finished meat and sculpt the patties.

Olive oil must be well heated in a skillet, after it fry the patties on both sides. But not for long. After the cutlets become golden, put them in a saucepan and fill with water. 20 minutes you need to extinguish them still on low heat.

After the cutlets are ready, season them with the sauce and add a side dish.

Chopped chicken cutlets with cheese and herbs

This recipe will delight your loved ones. Cutlets are fragrant and juicy, and thanks to paprika and spices, they also get a slightly pungent taste. Cooking meatballs does not take much time, as a side dish you can cook mashed potatoes.

Ingredients:

• half kg chicken fillet

• a small slice of durum cheese

• clove of garlic

• one egg

• paprika

• dill

• spices

• pepper

• salt

• one onion

• two pairs of flour spoons

• breadcrumbs

• olive oil

Cooking:

Chicken fillet, gently rinse and dry a bit, then cut into small cubes.

Dill greens also need to be washed well under running water, finely crumble.

Peel the onion and cut into small cubes. Hard grated cheese to grate on a very fine grater.

In a bowl, mix the meat, cheese, onion, dill. Salt

Add pepper and crushed garlic.

Sprinkle all the paprika and spices, stir.

Beat in the egg meat, mix.

Add flour and mix well the resulting mass.

Form neat cutlets out of it and roll them in breadcrumbs.

Heat the pan and add the olive oil.

Fry the patties on both sides.

The roasting time of meatballs is about 10 minutes. Make sure that they are not burnt.

Chopped chicken patties with cheese and cereal to garnish

Chopped cutlets for this recipe are prepared using melted cheese. The best option for this dish is porridge with mushrooms. All cooking will take no more than an hour, and the result will exceed all expectations of your family.

Ingredients:

• quarter kg chicken fillet

• salt

• olive oil

• a pair of pieces of loaf

• small package of processed cheese

• half a glass of milk

• breadcrumbs

• pepper

• green onions

• one onion

• glass of millet

• can of champignon

Cooking:

To make dinner ready on time, we recommend cooking both cutlets and side dishes at the same time.

Put the millet in a slow cooker, after washing it. Salt it. Set Krupa mode, reduce the cooking time to 50 minutes.

We also wash the champignons, cut them with plastics, fry in olive oil together with finely chopped onion.

Now it's a line of cutlets.

Chicken fillet washed, dried and finely chopped.

Soak the loaf in milk, grind it with a blender. Add the melted cheese and mix.

We add finely chopped green onions, salt, crushed garlic, pepper to the mass.

Form burgers, roll them in breadcrumbs and fry in olive oil until cooked.

After the chops are ready, we put the chops, millet porridge, and champignon zazharka in the plates.

Chopped chicken patties with cheese: sour cream

Cooking these meatballs will take a minimum of time. They are perfect for both dinner and breakfast. Hearty and juicy, you can simply put them on a piece of white bread and a leaf of lettuce and eat with appetite. Ingredients:

• half kg chicken fillet

• salt

• olive oil

• pepper

• a pair of flour spoons

• one egg

• spoon of sour cream

• a piece of cheese

• a couple of pieces of bread

Cooking:

Chicken fillet wash and dry, chop into small pieces.

Bread is also cut into small pieces, after cutting the crust.

In a cup, mix sour cream, egg, salt, bread and meat, pepper. All mix well.

Add flour and mix again.

Pour olive oil into the pan, heat it and fry the patties, on each side for several minutes.

To cutlets were not too fat, leave them for a while on a paper towel, it will absorb excess oil.

Chopped chicken patties with cheese: on kefir

This recipe contains the secret of the most delicious chicken cutlets. All zest - in additives. Traditional burgers do not contain kefir or starch.

Ingredients:

• half kg chicken fillet

• half a cup of kefir

• A slice of hard cheese

• salt

• a pair of garlic cloves

• one onion

• a pair of starch spoons

• dill

• pepper

• olive oil

Cooking:

Wash and dry chicken fillet, cut into very small pieces.

Cheese is also cut, and in its size it should not be more than meat.

Peel and chop the onion, add to meat and cheese. Fill all with kefir, add crushed garlic, starch, salt. Pepper and put in an hour in the cold.

After that, pour the crumbled dill into the meat blank, mix the whole mass well.

Form the patties, roll them in breadcrumbs and fry in hot olive oil. Five minutes on each side.

As a side dish you can cook rice. Also, these burgers are perfectly combined with vegetable salads and corned beef.

Chopped chicken patties with cheese and vegetables

To make burgers more juicy and fragrant, add vegetables to the meat. Carrots and peppers are best suited for this.

Ingredients:

• half kg chicken fillet

• a pair of garlic cloves • half sweet pepper

• one carrot

• one onion

• salt

• one processed cheese

• a pair of eggs

• mustard spoon

• several spoons of mayonnaise

• flour

• olive oil

Cooking:

Wash chicken fillet, cut into small pieces.

Peel and crumble onions, peel carrots and grate on a fine grater, rinse peppers and seeds, cut into small strips.

All mix in one bowl with meat. Add salt, eggs, flour, pepper. Stir.

Add mayonnaise and mustard, mix everything again.

Processed cheese mix with chopped garlic and mix with meat and vegetable harvesting. Thoroughly mix everything and in a red-hot olive oil with a spoon lay out the patties.

Fry them for seven minutes on each side. When the cutlets are ready, you can sprinkle them with crumbled greens.

Tips and tricks for cooking chopped chicken cutlets with cheese

  • To make the meat cut well, put it in the freezer for half an hour, it will freeze and become more pliable for the knife.
  • Melted cheese is also better to freeze, then it can be rubbed on a grater.
  • It is better to fry the cutlets on both sides, and the first side will take more time.
  • Garlic is best crushed in the garlic press, but onions must be chopped as well as meat.
  • Provence herbs, oregano, rosemary, and basil are excellent with spices. Use them in dried form.
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