Roasting chicken in the oven will not cause any difficulties if you use the right dressing. Garlic and mayonnaise is the perfect sauce for poultry. He will give great taste, tenderness and juiciness, if you do everything according to the rules. Choose the right recipe!
Chicken with mayonnaise and garlic in the oven - general principles of cooking
Hen. You can bake with mayonnaise any parts of the carcass and even the bird as a whole. Before cooking, the product should be washed, dried, if the skin is damaged, feathers or dirt, they need to be cut or scraped, scorched. Next, the bird is rubbed with spices and garlic mayonnaise, combined with other products.
Mayonnaise. For cooking poultry in the oven and marinating, any home-made and industrial sauces are suitable. But it is still desirable to give preference to more natural formulations that are not afraid of heating.
Garlic. Fresh cloves are commonly used, but dried concentrate can be used. For even distribution, usually chopped garlic is first mixed with mayonnaise, then applied to chicken.
Baking The bird can be cooked in an open form, in foil, in the sleeve, in pots. Vegetables, cheese, mushrooms, pineapples, prunes and many other products are often added to it.
Chicken with mayonnaise and garlic in the oven in the form of slices
Spices for poultry choose to your taste. For chicken with mayonnaise and garlic in the oven for this recipe, take the pieces with the skin, they are beautifully roasted, a ruddy crust will appear.
Ingredients
a kilo of chicken pieces;
2.5 Art. l mayonnaise;
4 cloves of garlic;
1 tsp. spices for chicken;
0.5 tsp. turmeric
Cooking
Cooking poultry by the rules: wash, wipe if needed. That pieces are cut. It is desirable that they are not very different in size, so that they prepare at the same time.
Squeeze the garlic to mayonnaise, finish the seasoning for the chicken. Ruddy crust and beautiful color will give turmeric, but you can cook without it. Stir the sauce thoroughly. If the spices are without salt, then add it to the mayonnaise. We connect the bird with mayonnaise, carefully rub each piece. If you have time, then you can leave for half an hour to marinate.
We shift in the form. It is not necessary to lubricate it, because mayonnaise contains oil. Make one even layer.
Put the dish in a heated oven to 200 degrees. Cooking 25 minutes. Then reduce the temperature to 180 degrees, bring the bird to full readiness. Every 5-10 minutes you need to open the door and gently water the pieces on top of the prominent juice and melted mayonnaise.
Chicken with mayonnaise and garlic in the oven entirely
The way to cook a whole bird in the sleeve. Before baking chicken with mayonnaise and garlic in the oven, it is better to give it a little marinate, the dish will turn out more tender.
Ingredients
chicken 1.5-1.8 kg;
100 g of mayonnaise;
5 cloves of garlic;
salt and black pepper;
optional apple for the filling.
Cooking
Wash the carcass inside and out. We wipe with napkins.
Squeeze fresh garlic cloves to mayonnaise. Pepper and salt, carefully rub the sauce. You can add fragrant herbs or paprika.
We rub the bird first from the inside, then from the outside. If the sauce remains, you can gently push the skin off the breast and smear the white meat.
We leave for a while, the way will marry.
Optionally put inside a sliced apple. The skin does not need to be removed. You can also lay an orange or sliced lemon.
Again, rub the chicken with your hands to distribute the flowing juices and spices, transfer to a special baking sleeve.
We tie the edges, in 2 different places we make 2-4 holes with a needle. Bake at 190 degrees for exactly one hour.
We take large scissors and carefully cut the inflated sleeve, remove the film to the side. Pour carcass juices from the bottom of the package, fry until beautiful color.
Chicken with mayonnaise and garlic in the oven (with potatoes)
For this dish you can use old or young potatoes. If the tubers are small and new crop, then they can even not be peeled, not cut. It is enough to rinse thoroughly with a brush.
Ingredients 0.7 kg chicken (pieces);
0.6 kg of potatoes;
0.1 kg of mayonnaise;
20 grams of garlic;
1 tsp. condiments for poultry or meat;
120 grams of cheese (optional).
Cooking
Wash and dry the bird pieces. Also prepare potatoes. Everything can be immediately thrown into one large bowl, which will be easy to mix.
Grated garlic mixed with spices and mayonnaise, then send to the main products. Stir, pour into the form. Flatten.
Stretch a piece of foil from above, just one layer is enough, press it to the sides.
Bake the form for 40 minutes. Cooking dish at 200 degrees.
We take out, remove the foil. Now you can simply re-put the chicken and potatoes in the oven or pre-fill grated cheese. We do this. Like more like it.
Cooking for about 15-20 minutes, checking the dish by puncturing the pieces of poultry and potatoes.
Chicken with mayonnaise and garlic in the oven under the cheese (breasts)
The method of cooking very tender chicken fillet in a fragrant marinade. Similarly, turkey breasts are made, but they are baked a little longer.
Ingredients
700 g of fillet;
Four cloves of garlic;
130 grams of mayonnaise;
170 grams of cheese;
seasonings;
prunes and nuts at will.
Cooking
The chicken needs to be cut into plates, but not thin. Approximately about one centimeter. Then take the hammer and slightly repel each piece, quite a bit.
Mix mayonnaise with peeled, well chopped garlic and season with salt, pepper, you can just take the seasonings for chicken.
Rub the breasts on both sides with the sauce, lay them on top of each other, cover with something and leave to marinate.
You can add prunes and nuts in this dish. To do this, soak the dried fruits, cut into strips or cubes. Nuts need a little, they just chop or rub.
We spread the marinated 30-40 minutes of the breast on a baking sheet. Sprinkle with prunes and nuts.
We rub cheese. Fall asleep pieces of fillet on top.
Bake at 200 for about 25-30 minutes. White meat can not be overdone, otherwise it will turn out dry, tough.
Exotic chicken with mayonnaise and garlic in the oven
Another recipe for breasts with cheese, but this dish is distinguished by the addition of canned pineapple. He give the bird an unusual taste.
Ingredients
four breasts;
8 pineapple rings;
220 grams of cheese;
120 grams of mayonnaise;
8 cloves of garlic;
salt;
0.5 tsp. black pepper.
Cooking
Each breast cut lengthwise in two. Spread out on a board, cover with foil or a simple package, tap with a hammer.
Make a marinade of garlic and mayonnaise, season it with black pepper, salt. Grate the pieces, put in a bowl, cover. It is possible that film through which beat off. Leave to pickle.
Pineapple out of the syrup. It can be laid rings or cut into cubes, we act in any way.
Half an hour later we reach the bird, lay it out on a baking sheet. You can cover it with foil.
Put a pineapple on each piece, sprinkle with cheese on top. We rub it coarsely so that the crust does not burn slightly ahead of time.
We bake about half an hour. Temperature from 200 to 220 degrees, below do not.
Chicken with mayonnaise and garlic in the oven in layers (with potatoes, onions, tomatoes)
The option is very tasty, but simple and quick to prepare dishes from pieces of chicken.
Ingredients
500 g potatoes;
a pair of onion heads;
incomplete glass of mayonnaise;
garlic head (small);
800 g chicken;
spice;
2 tomatoes;
150 grams of cheese.
Cooking
Chop the chicken in small pieces. Cut potatoes into plates, tomato circles, onion into strips.
Mix chopped garlic with mayonnaise, season with spices.
We spread a third of the sauce to the bird, rub all the pieces.
Another third lay out the potatoes, stir. Leave the rest.
Lay out in the form of a bird first. Sprinkle with onions, then scatter the potato pieces.
Put the tomato mugs on the potatoes, they are not needed much. Lubricate the tomatoes residues of the sauce.
Bake in the oven for about 40 minutes.
We take out, covered with a grated cheese coat. Cook about twenty more minutes. Look at the color of the cheese crust.
Chicken with mayonnaise and garlic in the oven (with whole potatoes)
Method of cooking chicken with potatoes whole. Tubers, choose a flat and the same, the carcass, use a small size of about 1.5 kg.
Ingredients
hen;
10 potatoes;
salt pepper;
15 grams of garlic;
three spoons of mayonnaise.
Cooking
We start with the sauce. Mix chopped garlic cloves (or dry garlic) with mayonnaise, throw pepper and salt. Pounding.
Rub the washed carcass with a thin layer of sauce. Putting aside, let marinate.
While we clean the potatoes. Rub them with the remaining sauce and sprinkle them with fine salt.
Put in the shape of the carcass, arrange the potatoes. Top cover with foil. You can cook in the sleeve.
Cooking an hour under the coating. Then we remove it, we water the bird with juices, the potatoes need to be turned over to the other side so that it becomes better soaked. Cook without coating a few more minutes until a crust appears.
Chicken with mayonnaise and garlic in the oven - useful tips and tricks
If there are feathers on the pieces of the bird, then it is better to scorch them first over the gas stove or a candle, and then gently remove them with hemp tweezers.
When baking the whole bird, lay the carcass better on the breast. Juices will drain, soak white meat, which is devoid of fat, it will turn out juicy, it will not dry out.
If you do not want to cook too fatty dish, then mayonnaise can be mixed in half with sour cream or yogurt. Or completely replace the dairy product, adding to the taste of lemon juice, mustard, spices.
