Lagman is both the first and second course. Most often it is served alone, as it is very satisfying and nutritious.
Laghman can be eaten for lunch or dinner, it is made from vegetables and various meats, but the pork dish is especially successful. In combination with homemade noodles it turns out just a fairy tale!
Pork Lagman at Home - General Cooking Principles
Laghman is always prepared in three stages: noodles, waji and the formation of the dish itself. The preparation of real noodles for lagman is a delicate process that requires special skills and knowledge. If you cannot pull out or roll out the flagella, you can simply roll out the dough and cut it into ribbons. Often use noodles for lagman, bought in the store.
Waji is exactly what makes the dish special. For the meat part, you can use pork pulp or ribs. The pieces are fried, then connected with the rest of the dish.
What is put in the lagman:
• potatoes;
• radish, turnip;
• pepper of different types;
• carrots, onions.
A tomato is always added. It can be pasta, sauce, canned or fresh tomatoes, it all depends on the recipe and the available product. Additionally, garlic, various greens, and spices can be delivered to the lagman.
The assembly of the lagman is carried out immediately before use. In a bowl superimposed noodles, added wajji, greens. Sometimes broth is added in which noodles are cooked. But sometimes all at once mixed in the same pot. This method is convenient if the dish is consumed all at once and does not require subsequent heating.
Classic pork lagman at home
Recipe for a simple lagman at home from pork. Prepare the meat part preferably in a cauldron or in a skillet with thick walls.
Ingredients
• 500 g pork;
• 4 tomatoes;
• 1 bunch of dzhusay;
• 1 head of garlic;
• 1 pod of chili;
• 5 sweet peppers;
• 2 carrots;
• 4 bulbs;
• 50 ml of oil;
• 1 radish or turnip; • 3 sprigs of green celery.
For noodles:
• 4 eggs;
• 150 ml of water;
• vegetable oil;
• flour and salt.
Cooking
1. Mix eggs with water until smooth, add one teaspoon of oil, add flour and knead noodle dough. Cover the bowl with a bowl, let it rest for a while.
2. Cut the pork into slices. Put in a hot cauldron with vegetable oil or another, replacing it with dishes. Fry the pieces until brown.
3. While the meat is fried, prepare the vegetables. Cut carrots, onions and turnips into strips, sliced tomatoes. Spicy pod just grind.
4. Add carrots with onions to the roasted pork, after a couple of minutes we throw the radish, fry all over high heat.
5. As soon as the vegetables are slightly browned, the onion slices will become translucent, we will fall asleep in a cauldron tomatoes and chopped sharp chili pod. Cook together.
6. Fill the wadji with boiling water so that the water covers the products. We close the cauldron, simmer it all together for a quarter of an hour, do not let it boil actively.
7. Chop dzhusay or use garlic greens. Add to cauldron, salt, stir. Tomim on low heat for about five minutes.
8. Add chopped garlic, pour celery greens and turn them off.
9. We take out the dough, richly lubricate with vegetable oil and begin to roll out a long harness. Twist it in a spiral, leave for 10 minutes. Then again we take in hand, lubricate with oil and continue to roll out, pull out. As soon as the size of the harness becomes inconvenient in work, you need to cut it into several pieces. Then we roll each one out and pull it out until it turns into long noodles with the same thickness. Regularly wet the wiring with oil.
10. Boil noodles in boiling water for 3-5 minutes.
11. Put the noodles in a deep bowl, about 2/2 of the volume, add the soup ladle from the pan and pour the vaja. To taste we put dill and other greens.
Pork lagman at home with potatoes
Potatoes are a frequent ingredient in homemade pork lagman. This vegetable can replace radish if it is not present, or be added with it. Ingredients
• 400 g pork;
• 5 spoons of butter;
• 4 peppers and tomatoes;
• 2 onions;
• 2 potatoes;
• 1 radish;
• garlic, herbs, hot pepper;
• home or purchased noodles.
Cooking
1. Meat cut into cubes, no larger than five centimeters. We warm up some oil, throw in the pieces and start to fry, pork is enough for 15-20 minutes.
2. Cut the onion in half rings, send to the meat. Lightly fry and run the chopped peppers and tomatoes, cook together for about ten minutes.
3. Peel the potatoes, cut into strips. Immediately cut and peel the radish, you can mix everything in one bowl. Pour to pork.
4. Add boiling water, 3 glasses is enough or we look for the liquid to cover the ingredients.
5. Cook over low heat until the potatoes are soft.
6. Now add the hot pepper, salt, we cook for another five minutes.
7. At the end put the garlic and chopped greens.
8. Boil the noodles, pour the vegetable mixture with pork. Done!
Pork Lagman at Home with Beans
To make such a pork Lagman at home, you will need boiled or canned beans. Cook noodles according to any of the recipes or use purchased products.
Ingredients
• 0.5 kg of meat;
• 2 bulbs, carrots, pepper;
• 4-5 tomatoes;
• 1 cup boiled beans;
• 2 radishes;
• oil, garlic, seasonings.
Cooking
1. Cut the meat into pieces that you like. Throw in the oil, begin to fry. If the pork is not young, then you can cover up for a while, let it stew a little in its juice.
2. Peel, cut all the vegetables into large strips. Tomatoes can be chopped finely or chopped with a blender.
3. Add the onions, carrots to the fried meat, cook for ten minutes.
4. Next, throw pepper with tomatoes, begin to fry until the color becomes more pronounced.
5. At the end we throw in the prepared radish and boiled beans. If the beans are in tomato sauce, then pour it all together. If in your juice, the liquid from the beans must be removed.
6. Add water, simmer on low heat for a quarter of an hour.
7. Add garlic, greens, pepper and salt to lagman, cover, turn off. We give the dish soak up the flavors of spices, then combine with boiled noodles.
Lazy pork lagman at home
To prepare this lagman you will need a minimum set of ingredients. The main thing is meat and lecho.
Ingredients
• 400 g pork;
• 3 potatoes;
• 2 onions;
• 1 can lecho (0.5 l);
• spices, oil;
• 0.3 kg noodles.
Cooking
1. Cut the meat into cubes, send roast.
2. As soon as the pork is reddened, add the onion to it, and a few minutes later the chopped potatoes.
3. Pour a glass of water, cover. Stew potatoes with meat for about five minutes.
4. Add the jar lecho, taste it, season the dish with salt, pepper and cover. Stew all together until done.
5. Separately prepare noodles or spaghetti, but do not digest.
6. Combine the ingredients of the dish, sprinkle with herbs, fresh garlic and serve to the table.
Pork lagman at home in a slow cooker
To cook pork lagman at home, you can use a slow cooker of any model, but in some cases you will need to change the time.
Ingredients
• 0.5 kg of pork;
• 400 g noodles;
• 3 spoons of butter;
• 1 eggplant;
• 2 carrots;
• 3 potatoes;
• 3 tomatoes;
• 3 cloves of garlic;
• 2 carrots;
• 3 peppers;
• 3 onions.
Cooking
1. Boil in a saucepan lagman noodles, do it on the stove.
2. Turn on the slow cooker, set the baking program. Pour the oil, put the pieces of meat and fry for about fifteen minutes, sometimes we do not forget to stir.
3. Cut the onion, chop the garlic, shift to the meat, fry on.
4. The rest of all the vegetables are cut into large strips, you can put in one bowl. Stir.
5. We put everything in the slow cooker, pour hot water so that it completely covers all the products.
6. Close, set the extinguishing mode and cook for about 35-40 minutes. Then try, if necessary, add salt. If necessary, we increase the quenching time.
7. Put the boiled noodles into the finished lagman, mix. Close the slow cooker, allow the dish to stand for a few minutes so that the noodles soak in the sauce.
8. When serving plentifully sprinkle with greens Lagman.
Pork Lagman at Home with Mushrooms
A variant of an appetizing lagman with mushrooms, for which mushrooms are best used. They do not need to be boiled beforehand and the rice is poisoned minimal.
Ingredients
• 200 g of champignons;
• 400 g pork;
• 100 g of pepper, onion, carrot;
• 250 g tomatoes;
• butter;
• 2 radishes;
• 1 hot pepper;
• 3 cloves of garlic;
• bunch of dzhusay, any other greens.
Cooking
1. Run the sliced meat into the cauldron with hot oil, fry almost to readiness.
2. Shred large straws onions and carrots with bell peppers. Immediately together we toss everything over to the pork.
3. We rub tomatoes, we start in a cauldron as soon as vegetables roast.
4. Add coarsely grated or sliced radish.
5. Salt the dish, throw the crushed pod of hot pepper, add boiling water. Cover, simmer for 10-20 minutes until cooked.
6. At the end add chopped dzhusay and other greens, stir and turn off. Connect with boiled noodles.
Pork Lagman at Home - Tips and Tricks
• If the noodles are tough and the water is already drained, you can add hot meat with vegetables and broth, cover and leave for 10-15 minutes.
• Many different vegetables are added to the meat and it is very important that they do not overcook, the pieces retain their shape. That is why it is not necessary to give the dish to boil strongly, let it be better slowly languishing on the smallest fire.
• If fresh tomatoes are replaced with canned, then remember the presence of salt, acid, try the dish more often, so as not to spoil it with an abundance of spices.
