Meatballs in tomato sauce - proven recipes. How to properly and tasty cooked meatballs in tomato sauce.

Meatballs in tomato sauce - proven recipes. How to properly and tasty cooked meatballs in tomato sauce.

Meatballs in tomato sauce - general principles of cooking

As you know, meatballs came to us from German cuisine. Previously, they were cooked in a boiler where the first courses were prepared, and therefore, along with meatballs, a delicious meat gravy was obtained. Later, meatballs began to cook with a special sauce already on purpose.

When it comes to meatballs, the image of mouth-watering meat roundels in tomato sauce immediately appears in the head. This is not accidental, because tomato sauce perfectly emphasizes the taste of meat, satumes meatballs with aroma and juiciness. In addition, the ready gravy is appropriate to serve with pasta, porridge or potatoes.

Meatballs in tomato sauce - preparing food and tableware

You will need tomatoes (you can also use tomato paste), sour cream, water, spices. These are the main components, but not all that can be used to create a delicious dish.

Instead of water it is better to use meat broth, then the sauce will get tastier.

Where is the hostess best to cook meatballs in tomato sauce? You can use the slow cooker, oven or regular stove.

Before you start cooking, you need to prepare the pan, where you fry the meat balls, and the pan, which will be stewed meatballs. You will also need a container with clean water, where you will wash vegetables, grater, cutting board, blender or meat grinder.

Recipes for meatballs in tomato sauce:

Recipe 1: Meatballs in Tomato Sauce

Prepare delicious meatballs in a red appetizing sauce. Add mushrooms and onions to the meat balls, and then the dish will turn out with an extraordinary taste.

Ingredients Required:

  • Ground beef 150 grams
  • Minced pork 250 grams
  • Mushrooms (of any kind) 250 grams
  • Bulb onion of medium size 1 piece
  • Tomatoes 2 pieces of medium size
  • Tomato paste 100 grams
  • Sour cream 100 grams
  • Sauce water 200 ml
  • Spices
  • Basil

Preparation Method:

1. Prepare vegetables for meatballs. Peel and chop the onions, wash the mushrooms thoroughly and chop finely. Fry the vegetables in sunflower oil and cool.

3. Mix minced beef and pork, egg, onion and mushrooms, and salt. Blind out the minced meatballs medium size. Put them in the fridge for a few minutes.

4. Make the sauce. Wash the tomatoes, sprinkle them with hot water and remove the skins from them. Grind tomatoes into mashed potatoes using a blender. Mix water, tomato paste, tomato puree, sour cream, and salt.

5. Pour the sauce in a saucepan, bring to a boil. Dip the meatballs in the pan, ten minutes later add the dry basil to the pan. Simmer the meatballs in tomato sauce for about half an hour.

Recipe 2: Fish meatballs in tomato sauce

Cook the white fish fillet meatballs in tomato sauce. In order to make meatballs, use the meat of white fish - pollock, hake, pelengasa. Fish is not a high-calorie product, so meat balls will be dietary and healthy. Eat them if you adhere to a healthy lifestyle.

Ingredients Required:

  • White fish fillet 400 grams
  • Zucchini 1 medium size
  • Onions 1 piece medium size
  • Egg 1 piece
  • Tomatoes 2 average pieces
  • Carrot 2 pieces
  • Tomato paste 100 grams
  • Sour cream 100 grams
  • Broth meat 250 ml
  • Sugar
  • Spices

Preparation Method:

  1. Make meatballs from fish meat. Grind it with onions using a blender or meat grinder. Wash zucchini and grate. Combine minced fish, zucchini and egg, salt. Mold round meatballs of medium size. Heat the pan, grease and fry the meatballs on both sides.
  2. Prepare tomato sauce. Wash carrots and tomatoes. Grate carrots on a fine grater, and tomatoes should be boiled in boiling water and skinned, then turn the blender into a puree.
  3. Mix the mashed tomatoes, carrots, sour cream, tomato paste, sugar, pour broth. Stir, salt. Pour the sauce into the saucepan, bring to the boil and put the meatballs into the saucepan. Simmer fishballs in tomato sauce for about twenty-five minutes.

Recipe 3: Meatballs in Tomato Sauce with Buckwheat

Prepare this dish by making meatballs not with the usual rice, but with buckwheat. Meatballs get nourishing and unusual taste.

Ingredients Required:

  • Minced pork 150 grams
  • Ground beef 150 grams
  • Grech 50 grams
  • Bow 1 piece
  • Carrots 1 piece
  • Broth meat 250 ml
  • Sour cream 100 grams
  • Tomato paste 100 grams
  • Spices

Preparation Method:

  1. Rinse the buckwheat, take the black grains. Boil buckwheat until cooked for about 10 minutes after the water boils. Cool the cooked cereal.
  2. Combine minced beef and pork, boiled buckwheat, salt. Make medium-sized meatballs from the minced meat. Heat the pan, grease with oil, put the meatballs on them and fry on both sides for 6-7 minutes.
  3. Prepare tomato sauce. To do this, first wash the vegetables. Tomatoes need to scald with hot water, remove them from the skin and grind in a blender. Grate carrots. Peel and shred the onion. Fry the onions and carrots in a skillet, buttered, add the tomato paste to the vegetables. Mix tomato puree, frying, sour cream, broth, and salt. Pour the sauce into a saucepan and bring to a boil, dip the meatballs in the saucepan. Simmer for at least thirty minutes until cooked.

Recipe 4: Meatballs in tomato sauce in Warsaw

A completely unusual tomato sauce with smoked sausages and olives in Warsaw will add an unusual flavor to meatballs. In no case do not pour out the prepared sauce, but serve with pasta, side dishes or meatballs.

Ingredients Required:

  • Minced chicken 350 grams
  • Rice 50 grams
  • Carrots 1 piece
  • Sour cream 100 grams
  • Tomato paste 150 grams
  • Broth meat 250 ml
  • Smoked sausage or a piece of smoked sausage 100 grams
  • Black olives (better to take without a stone) 10 pieces
  • Spices

Preparation Method:

  1. Rice grits should be washed and boiled in boiling water for about 10 minutes until cooked.
  2. Wash carrots using a metal brush. Then finely rub.
  3. Mix the minced chicken and rice porridge, carrot, and salt. From the resulting mince sculpt meatballs medium size. Put them in a frying pan, oiled, and fry on both sides for five minutes.
  4. Prepare tomato sauce in Warsaw. Cut the sausage and olives as small as possible. Mix the broth, tomato paste, sour cream, sausage, olives and salt. Pour the finished broth into the pan, bring to a boil. Dip the meatballs in the pan and simmer them for about half an hour.

Recipe 5: Austrian-style meatballs in tomato sauce

If you come to a national Austrian restaurant and order meatballs in tomato sauce there, you will definitely be served with meatballs prepared according to the following recipe. Their feature is the use of more fatty lamb mince and unusual gravy.

Ingredients Required:

  • Minced pork 150 grams
  • Minced lamb 150 grams
  • Chicken Egg 1 piece
  • Rice 50 grams
  • Prunes 50 grams
  • Pepper (red Bulgarian) 1 piece large
  • Tomatoes 2 pieces
  • Carrots 1 piece
  • Tomato paste 150 grams
  • Sour cream 150 grams
  • Broth 300 ml
  • Coriander

Preparation Method:

  1. Rice grits need to be boiled until cooked and cooled.
  2. Mix minced pork and lamb, boiled rice, egg, add salt. Blind the meatballs. Fry them in a hot pan on both sides.
  3. Prepare the sauce. Prepare prunes - fill it with boiling water for ten minutes, then rinse under running water and chop finely. Wash the peppers, cut them into thin strips. Cut the tomatoes into cubes. Wash carrots using a brush and chop finely. Mix vegetables with tomato paste, sliced ​​prunes, sour cream, add broth, salt, add coriander.
  4. Pour the watering into a saucepan, put it on the stove and bring to a boil. Dip the meatballs in a boiling sauce and cook them for half an hour on low heat.

Meatballs in tomato sauce - secrets and tips from the best chefs

  1. Do not make the usual gravy with tomato paste and water. Add to the tomato sauce vegetables, spices, unusual ingredients.
  2. If you are cooking meatballs in tomato sauce for men, you can add some bacon to the mincemeat. So meat balls get more satisfying and nutritious.
  3. If you are cooking meatballs on the stove, so that they do not fall apart during cooking, fry them on the skirt on both sides beforehand for about 5-7 minutes.
  4. Add a little sour cream (literally 100 grams) into tomato sauce, and then the gravy will be more fragrant.
  5. You can add a tablespoon of cornstarch to the sauce, then it will be thicker in consistency.
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