Meatballs with rice - proven recipes. How to properly and tasty cooked meatballs with rice.

Meatballs with rice - proven recipes. How to properly and tasty cooked meatballs with rice.

Meatballs with Rice - General Cooking Principles

Meatballs - nourishing meat dish on the second, which is a ball of minced meat. Meatballs with rice, respectively, are prepared with the addition of minced boiled rice. Also sometimes eggs, grated cheese, vegetables, dried fruits, mashed potatoes, crackers, bread, onions, garlic, passaged vegetables and seasonings are put in the mince. Meatballs with rice can be fried in a pan, baked in the oven, cooked in a slow cooker or steamed or stewed in gravy.

For cooking meatballs, any meat or fish mince is used: from pork, beef, lamb, veal, chicken, pink salmon, etc. You can cook and meatballs, such as lentils and rice. A distinctive feature of meatballs (as opposed to meatballs) is that they are more tender, juicy and loose. These are the properties that rice gives the dish. The rice itself is added ready-made or half-cooked. The average size of meatballs is 4 to 6 centimeters in diameter. For kids, meatballs do even less - about 3 centimeters.

The cooking process consists of the following steps: first, prepare the minced meat and make balls from it. Then the meatballs are fried in oil, then pour the sauce and leave to stew in gravy. You can stew meatballs in tomato, sour cream or sour cream-tomato sauce. Some water, sugar, flour, or starch is sometimes added to the gravy. You need to prepare such a quantity of sauce so that it almost completely covers the meatballs. If the sauce was not enough, you can add boiled water. After boiling meatballs stew about 20-25 minutes.

Serve hot meatballs with rice with any side dish: mashed potatoes, buckwheat or vegetables.

Meatballs with rice - preparing food and dishes

For cooking meatballs with rice, you may need: a frying pan, a baking dish in the oven, a foil, a colander, a knife, a cutting board, a grater, a saucepan and a blender. If meatballs will be baked in the oven, it must be preheated. Serve the meatballs on the usual serving plates for main dishes, along with a side dish. To cook meatballs with rice, you must prepare the products: sort out the rice, rinse and boil until cooked, drain in a colander to drain the water. You also need to add to the minced meat the missing ingredients: onions, vegetable roasting, eggs and seasonings. For the preparation of gravy, you need to sift the flour, measure out the right amount of sour cream, tomato paste and water.

Rice Meatball Recipes:

Recipe 1: Meatballs with Rice

Meatballs with rice are cooked from ordinary ground beef, in which are added onions and seasonings. In this recipe, meatballs are cooked in the oven, so they are not only tasty, but also useful.

Ingredients Required:

  • 400 g of minced meat;
  • 2 onions;
  • 1 egg;
  • Half a cup of rice;
  • 2-2.5 st. l tomato paste;
  • 200 g of mayonnaise;
  • Salt, black pepper - to taste.

Preparation Method:

Chop the onion, add to the finished minced meat, break the egg into it, season with salt and pepper. All as we mix. We sort out the rice, rinse, cook until ready in salted water, recline in a colander, cool. Then you need to mix the rice with minced meat and add a spoonful of tomato paste. We coat the frying pan with mayonnaise, make small balls of minced meat and put them into the pan tightly enough (but not crushing the sides). In a separate bowl, mix the remaining tomato paste, mayonnaise and salt with pepper. Pour 2 cups of water into the mixture and mix thoroughly. Fill the sauce with the meatballs. It is necessary that the sauce covered the meatballs almost completely. If it seems that the mixture is small, you can still dilute a small amount of water with pasta and mayonnaise. Heat the oven and set the pan for half an hour.

Recipe 2: Meatballs with Rice and Mushrooms

Such meatballs with rice and mushrooms turn out gentle, juicy and soft, with a large number of fragrant gravy. Mushrooms are perfectly combined with minced meat and give the dish an appetizing flavor and piquancy. To get the dish as useful as possible, it is better to cook meatballs in the oven. Ingredients Required:

  • 300 g of minced meat;
  • 200 g of champignons;
  • 50 g of hard cheese;
  • 1 onion;
  • 2 cloves of garlic;
  • Half a cup of rice;
  • Water - half a cup;
  • A glass of thick tomato juice;
  • 2 tbsp. l flour or starch;
  • 45 ml of sour cream;
  • Salt, black pepper powder - to taste;
  • Sugar - 1 tsp;
  • Greens.

Preparation Method:

Wash rice, cook until tender and cool. We wash the mushrooms, clean the onions and garlic, and grind them together in a blender (but not into porridge). Put rice in minced meat, mushrooms, chopped with garlic and onion, grated cheese and greens. Season the mixture to taste with pepper and salt. All thoroughly mixed. We make small balls from minced meat and put it in a heat-resistant form. Tomato with mix in a separate bowl with sour cream and sugar. In half a glass of water diluted flour or starch. Combine the dissolved flour with the tomato-sour cream mixture and pour the meatballs with the resulting sauce. Cover the form with foil and remove for 45-60 minutes in the preheated oven.

Recipe 3: Meatballs with rice in a slow cooker

Meatballs with rice in a slow cooker are juicy, dietary and very healthy. In addition, you do not need to spend a lot of time on cooking - just make mince balls and put them in a slow cooker. The device will take care of the rest.

Ingredients Required:

  • One pound of ground beef;
  • 2 onions;
  • Half a cup of rice;
  • 1 egg;
  • 30 ml of tomato paste;
  • 2 tbsp. l flour;
  • 30 ml sour cream.

Preparation Method:

Chop the onion and add to the stuffing, break 1 egg into it. Wash rice, cook until tender and cool. Spread to the meat. Season with a mixture of salt and favorite spices. We make minced small meatballs. Prepare the sauce separately: mix a small amount of water with flour, tomato paste and sour cream. Meatballs spread in a slow cooker and pour the cooked sauce. On top for the flavor can be put onion rings. Set the option to “extinguish” for 60 minutes. After the time expires, open the multicooker lid and enjoy juicy flavored croquettes with rice.

Recipe 4: Meatballs with rice and fish

Such meatballs with rice and fish can be cooked during the Advent period. The dish turns out not less tasty and appetizing. The recipe for fish meatballs also includes cabbage, onions, beans, carrots and seasonings with lemon juice.

Ingredients Required:

  • 1 fresh frozen pink salmon;
  • Half a cup of rice;
  • 100 g white cabbage;
  • 2 onions;
  • 1 small carrot;
  • 1 can of white beans;
  • A glass of white semi-sweet wine;
  • Salt, black pepper - to taste;
  • 15 ml of lemon juice;
  • Greens - to taste.

Preparation Method:

Boil rice until cooked in salted water, cool. Onion chopped, remove the top leaves from cabbage. Scroll through the meat grinder fish fillet along with cabbage and onions. Season with minced meat with salt and pepper, add boiled rice. Form small balls of minced meat. Bake a baking sheet with oil and put the meatballs tightly. Finely chop the onion and grate the carrots. Pass vegetables in vegetable oil. Put the beans in a bowl with the liquid, add the fried vegetables and pour in a glass of wine. Pass the mixture through a blender. Add salted sauce and pour lemon juice into it. Heat the oven, pour the meatballs with the sauce and send to the oven for 25 minutes. Such meatballs can be served with any side dish. When serving, sprinkle with fresh chopped greens.

Recipe 5: Meatballs with “Lenten” rice

The composition of such meatballs do not include meat or fish - only lentils and vegetables. But the dish does not make it worse. This recipe can take note of vegetarians and just fasting people. Rice and lentils are perfectly combined with each other and are well absorbed by the body.

Ingredients Required:

  • 150 g of sticky rice;
  • 100 g lentils;
  • 1 onion;
  • 1 carrot;
  • Spices - half a teaspoon;
  • 45 ml of tomato paste;
  • Salt and sugar - half a teaspoon;
  • Vegetable oil - 80-90 ml;
  • 1 tbsp. l flour.

Preparation Method:

We wash the lentils, pour 200 g of water and set to boil for half an hour. Lentils will absorb almost all the water. Wash rice, pour 150 g of water and set on high heat. Bring to a boil, then reduce the heat to low and simmer on the lid for about 7 minutes. Turn off the fire and leave the rice under the lid for 10 minutes. Chop the onion, grate the carrot, fry all together in vegetable oil until golden. Grind lentils in a blender, add rice, roast and season with salt and spices. All thoroughly mixed. We make meatballs of minced meat and fry in oil. To make gravy you need to mix tomato paste and flour with half a teaspoon of sugar and salt. You can pour the sauce with the frying balls. After boiling, the sauce will thicken, after which you can turn off the fire, cover the pan with a lid and leave to soak for 5 minutes.

Recipe 6: Meatballs with rice “In Italian”

A great main dish that will appeal to both men and women, and children. Italian meatballs are cooked with rice very simply and are very tasty, beautiful and appetizing.

Ingredients Required:

  • 1 chicken egg;
  • 50 g parmesan;
  • Greens - to taste;
  • 2 tbsp. olive oil;
  • 100 g of bacon;
  • Salt, black pepper powder - to taste;
  • 100 g of rice;
  • A pound of ground beef;
  • Onions - 1 pc.

Preparation Method:

Cook rice until cooked, recline in a colander and cool. Onion finely shred and fry in vegetable oil. Lay out the rice in minced meat, add fried onion and chopped greens, break the egg and season with salt and pepper. Mince thoroughly knead. We form small balls. Each ball is wrapped in a crowbar of bacon and fastened with a toothpick. Fry the meatballs in olive oil on both sides and place for 15 minutes in the preheated oven. We rub cheese not with a fine grater and sprinkle hot Italian rice meatballs on it. Send to the oven for another 5 minutes to melt the cheese. Serve the meatballs with rice with any side dish.

Meatballs with rice - secrets and useful tips from the best chefs

- To make the dish more juicier, it is recommended to choose meat with fat for minced meat;

- To meatballs are not burned, it is better not to use enameled dishes for cooking;

- A common mistake among many housewives is cooking chops on the principle of cutlets;

- Serve the meatballs must be in the sauce, in which they were stewed;

- Parboiled rice from the bags can be immediately added to the stuffing - rice “will reach” in the process of stewing meatballs;

- For a holiday table, you can put a “surprise” in each meatball: raisins, prunes, peanuts, pickled cucumbers, etc.

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