“Hearty” Salad - General Cooking Principles
From the name of the recipe, it follows that the salad “Hearty” is quite nutritious, high-calorie dish, which can be served independently. The composition of the salad must necessarily include meat ingredients (boiled pork, ham, chicken, etc.), two types of meat are allowed. The integral components of the “Hearty” salad are also various vegetables: potatoes, carrots, cucumbers (fresh or salted), onions, peppers, tomatoes. Many cooks prefer to add eggs, cheeses of various varieties and canned products (green peas, beans, pickled mushrooms) to the salad.
Salad “Hearty” can be filled with mayonnaise, sour cream, garlic and other sauces. Fresh greens, green onions, black and white pepper harmoniously combine with meat and vegetables. The dish can be prepared in different ways: lay out all the ingredients in layers or cut into products in accordance with the recipe for the “Hearty” salad and mix with the dressing.
Salad “Nourishing” - preparation of products and dishes
For the preparation of salad “Hearty” you need to prepare a pan for cooking components, a salad bowl and a chopping board. You may also need a pan (if the recipe uses a fried product). Serve the salad on flat plates or in transparent glass vases.
Before you start cooking dishes, you must first prepare the products. To do this, vegetables and raw meat should be washed, products that require heat treatment - boil. After that, all the ingredients are cut in accordance with the recipe for the salad “Hearty”.
Recipes for “Hearty” Salad:
Recipe 1: Hearty Salad
Incredibly delicious salad that really lives up to its name. To make sure of this, it is enough to spend quite a bit of time and prepare the dish.
- Pork - 250 g;
- Fresh champignons - 250 g;
- Spicy cheese - 230 g;
- 1 large carrot;
- 1 medium bulb;
- Salt, black pepper powder - to taste;
- Mayonnaise for refueling.
Boil the meat until cooked (you can use a double boiler). After - cool, cut into small bars. Wash the champignons thoroughly, chop them not too finely (it must be taken into account that during the frying process the mushrooms tend to shrink). Fry the mushrooms in vegetable oil together with finely chopped onions. Wash carrots, peel and grate on a coarse grater. Cheese is also grated. Then proceed directly to laying out the salad in layers: 1 layer - boiled pork, 2 layer - carrots, smeared with mayonnaise, 3 layer - grated cheese, 4 layer - fried champignons; 6 and 7 layers - carrots and cheese, respectively, fluff with mayonnaise. Ready salad “Hearty” can be decorated with fresh parsley and cut in half olives.
Recipe 2: “Hearty” Salad with Boiled Pork
This recipe is designed not only for a festive feast, but also for ordinary weekdays. Despite the simplicity of preparation, the salad has excellent taste and aroma.
- Baked ham - 250 g;
- 3 cucumbers (salted);
- 10 medium-sized potatoes;
- Salt, ground black pepper;
- Fresh parsley;
- Table vinegar - 2 tbsp. l .;
- Vegetable oil - 3 tbsp. l .;
- Mustard - 1 tsp;
- Onions - 1 pc.
Cut the baked ham in small pieces and place in a salad bowl. Boil the potatoes in a uniform until ready, let cool, peel and cut into small pieces. Onions finely chopped. Cucumbers cut into slices and squeeze a little. Prepare the dressing for dressing: mix vegetable oil, vinegar, pepper, salt and mustard, stir vigorously. Mix all the ingredients of the “Hearty” salad in a salad bowl, season with the prepared sauce and garnish with parsley sprigs.
Recipe 3: “Hearty” Salad with Chicken Meat and Mushrooms
Due to the successful combination of products, the salad gets a delicate flavor and delicate aroma. The dish is prepared from the available products and does not take much time.
- Chicken fillet - 350 g;
- 2 large carrots;
- Onions - 110 g;
- Bank of canned corn;
- Champignons - 300 g;
- 3 chicken eggs;
- Mayonnaise, salt and pepper - to taste.
Boil chicken fillet in salted water until cooked, cool, cut into small cubes. Wash carrots, peel and grate on a coarse grater. Onions finely chopped. In vegetable oil, fry onions and carrots by the appearance of a pleasant aroma. Wash champignons, cut into small pieces and add to carrots with onions. Fry it all together until the liquid evaporates (about 15 minutes on low heat). The main thing is to ensure that the products are not burnt. Salt, pepper and cool the mixture of mushrooms and vegetables. Boil eggs hard-boiled, finely chopped. In a deep salad bowl or bowl, mix boiled chicken meat, eggs and vegetables with mushrooms. Add there the pre-expressed corn. All ingredients are thoroughly mixed, pepper and salt (to taste), season with mayonnaise. Salad “Hearty” will be especially tasty if you let it brew for several hours in the refrigerator.
Recipe 4: “Hearty” Salad with Korean Carrot
The total cooking time for this real tasty and satisfying salad will take no more than half an hour. This savory aromatic dish will pleasantly surprise guests and will not leave the hostess without a compliment.
- Korean carrot - 250 g;
- Bank of canned corn;
- Cheese - 240 g;
- Chicken fillet - 350 g;
- Marinated cucumbers - 120 g;
- Raisin - 40 g;
- 1 onion;
- Clove of garlic;
- Rye crackers - a small pack;
- Mayonnaise - to taste.
Boil chicken fillet in slightly salted water, cool and disassemble into fibers. Grate hard cheese. Pickled cucumbers cut into strips. Steam raisins for a few minutes in boiling water, then drain the water. Finely chop the garlic. Drain the water from the corn. Onions finely chopped, pour over boiling water. Mix all the ingredients in a salad bowl with Korean carrots and season with mayonnaise. Before serving, add rye crackers to the plate (“kebab house”, “bacon”, “cheese” or “garlic” will be good). Optionally, add black ground pepper and decorate the finished dish with olives and fresh greens.
Recipe 5: “Hearty” Salad with Ham and Mushrooms
Incredibly delicious salad will especially please the male half of the population. The dish successfully combines 2 types of meat ingredients, pickled mushrooms and vegetables.
- Ham - 250 g;
- Chicken fillet - 200 g;
- 2 chicken eggs;
- A small jar of pickled mushrooms;
- Onions - 1 pc .;
- Salad leaves;
- 1 large tomato;
- Salt, pepper, mayonnaise - to taste.
Onions cut into thin half-rings, pour over boiling water (this will remove excess bitterness from it). Boil chicken meat in salted water (until ready), cool, cut into small cubes. Boil eggs hard-boiled, cool and finely chop. Ham cut into thin strips. From the pickled mushrooms, decant the excess liquid. Put all the ingredients in a salad bowl, lightly salt and pepper, season with mayonnaise and mix well. Before serving, put lettuce leaves on each dish, on them - a portion of “Hearty” salad, decorate the dish with tomatoes slices.
Salad “Nourishing” - secrets and useful tips from the best chefs
The flavor of any salad depends on the quality and freshness of the products used. Salad "Hearty" - is no exception. Therefore, you need to take a responsible approach to the choice of ingredients. Particular attention should be paid to raw meat (pork, chicken, etc.), as this is the main component of the dish. The best cooks recommend, before starting to heat the meat, marinate a little. For these purposes, do not need to take too many spices. Enough salt, black pepper, vinegar or lemon juice. So the product will become even more fragrant, softer and richer. There is another secret that allows you to make the dish even tastier and fresher. If parsley is used in the recipe, it does not need to be washed under too cold water. Better - rinse under a warm pleasant stream - so the grass will retain a pleasant aroma and soft taste.