Thousands of dishes are made from potatoes.
Simple and complex, boiled and fried, but baked ones are especially loved.
And why? Yes, because they are easy to prepare, they always turn out tasty and do not require close attention!
They are made on holidays and weekdays, they help out when there is nothing in the refrigerator, except for everyone’s favorite vegetable.
How and how much to bake potatoes?
How much to bake potatoes and how to do it
Tubers cleaned before cooking. But if the potatoes are young, then you can leave with the skin, if it does not contradict the recipe. Vegetable can be used whole or chopped. The shape and size depends on the recipe and features of the dish.
How to cut potatoes for baking:
• halves or quarters;
• slices;
• circles and slices;
• cubes;
• sticks, straws.
The prepared product is sprinkled with spices, smeared with sauces, butter. Often it is complemented by other products: vegetables, meat, cheese. They are also smeared, sprinkled with spices before being sent to the oven. Potatoes are baked on average from half an hour to 80 minutes, depending on the size of the pieces and the temperature.
Recipe 1: How to bake potatoes in the oven with a crispy crust
This is a wonderful side dish or a separate dish. Potatoes are baked in slices, turned soft inside and crispy and rosy outside. You can use different spices at your discretion. Especially delicious with paprika.
Ingredients
• 5 potatoes;
• 2 tablespoons of olive oil;
• salt pepper.
Method of preparation
1. Clean the potatoes and cut each into 8 slices. If the root is young, you can cook with the skin, just wash it well.
2. Now put the slices in boiling water and boil for exactly 3 minutes.
3. We get, we dry, we add oil, spices, we mix well.
4. Put on a greased baking sheet so that the slices do not touch each other. 5. Bake 25 minutes. Expose the oven to 200 ° C.
Recipe 2: How and how much to bake potatoes in the oven with cheese
Wonderful main dish under a fragrant cheese crust. Prepares simply and from the minimum set of products.
Ingredients
• kilogram of potatoes;
• 170 g of cheese, better than solid;
• salt, pepper, paprika;
• oil, greens.
Method of preparation
1. Clean the potatoes and cut into 3 millimeter thick slices.
2. Add spices, 4-5 tablespoons of butter and mix.
3. Put in a greased baking sheet or in the form.
4. If you want to add greens, then you need to cut and sprinkle at this stage.
5. Now turn hard cheese to be grated on a coarse grater. This is necessary, since the small chips will quickly melt and the crust will burn until the dish is ready.
6. Cover with a sheet of foil.
7. We send a baking sheet to be baked for 25 minutes at 200 degrees. Then we remove the foil and fry the dish well for another 20 minutes.
Recipe 3: How to bake potatoes in the oven with chicken
The perfect way to roast potatoes with chicken for a tasty and satisfying dinner. In this case, the bird is obtained with a crispy crust, and the vegetable is tender and well baked. And all thanks to the pre-marinating and boiling, but more on that below.
Ingredients
• 1 chicken carcass;
• 3 spoons of mayonnaise and ketchup;
• spices for chicken, salt;
• 2 cloves of garlic;
• 1 kg of potatoes;
• 2 spoons of butter.
Method of preparation
1. Cut the washed and dried chicken carcass into portions.
2. Mix ketchup with mayonnaise, add seasonings for chicken, a little salt (if it is not in the spice mix).
3. Fill the sauce with the poultry and leave to marinate for 3 hours. If we marinate longer, then put in the fridge.
4. Clean the potatoes, cut each tuber into 4 parts.
5. Lay in boiling water, salt and boil until almost ready. We take out, we dry out and we stack in a form with two spoons of oil. 6. Put the pickled chicken on top. Pour the remaining sauce from the bowl.
7. It remains to bake for about half an hour at a temperature of 200 and you can taste a juicy and very beautiful dish.
Recipe 4: Baked potatoes in the oven with bacon and garlic
For this dish, it is better to use even potatoes of equal size so that they cook at the same time. Peel it clean, just carefully wash the tubers.
Ingredients
• 4 large potatoes;
• salt and pepper;
• 200 grams of fat;
• 4 cloves of garlic.
Cooking
1. Cut the washed potatoes along in half.
2. On cuts with a knife we make cuts so that the fat drained from fat gets inside and soaks the tubers.
3. Salo cut into 8 long plates. They should not be thin, preferably from 5 millimeters, otherwise they will burn. It will be especially tasty if you use pieces of bacon with meat layers.
4. Cut the peeled garlic cloves and put on the tubers. You can stick in the prepared holes. Sprinkle with salt and pepper on top.
5. Cover fragrant tubers with plates of bacon, put in the form and send to be baked for an hour at 210 degrees.
Recipe 5: Baked Jackets
The easiest and most useful way of roasting potatoes with the skin. For such a dish, it is desirable to take young and small tubers. Immediately turn on the temperature of 180 ° C.
Ingredients
• kilogram of potatoes;
• 1 bag of seasoning for potatoes;
• 3 spoons of butter;
• 4 cloves of garlic (more or less);
• salt.
Cooking
1. We wash the potatoes, we try not to damage the delicate skin on young tubers. Then dry it so that the water does not interfere with the oil.
2. Add chopped garlic, spices for potatoes, salt and butter. Mix well, rubbing each tuber.
3. We shift in the form and bake for half an hour, covered with foil and another half-hour without it.
Recipe 6: How and how much to bake potatoes in the oven as a whole
Another great recipe for cooking tubers in their skins with lard, practically does not require time and attention. Now you will know how to bake potatoes in the oven without your efforts.
Ingredients
• potatoes;
• pieces of bacon;
• salt.
Cooking
1. Wash and dry the potatoes.
2. We make several cuts in each, but they all must be on the one hand.
3. Cut the pieces of bacon, roll in salt, you can add pepper.
4. Insert the fat into the holes.
5. Tear off the pieces of foil, put the prepared tuber in the center, lift the edges, tightly twist from above. Similarly, we pack all the potatoes.
6. Fold the convolutions into the form, put in the oven and forget for an hour at 190 ° C.
Recipe 7: How to bake potatoes in the oven with semolina
Another way to bake potato wedges with a crispy crust. It will need semolina. Some prefer to replace it with breadcrumbs. It is also an option.
Ingredients
• 500 grams of potatoes;
• 4-5 cocks semolina;
• spices;
• butter.
Cooking
1. Cut potatoes into slices. Each tuber on 6 parts. Boil in boiling water for 5-7 minutes, drain the water.
2. Fall asleep in the pan semolina, cover and shake well, so that the croup is evenly distributed. It will stick to the slices.
3. Now add a couple of spoons of butter, spices and shake again.
4. Spread on a baking sheet and fry until golden brown.
Recipe 8: How to bake potatoes in the oven “Accordion”
A variant of a very beautiful and elegant dish, for which it is better to use even and oblong tubers. You will also need brisket or any other fat, preferably with layers. And for the taste, add some mushrooms.
Ingredients
• 6 potatoes (large);
• 200 grams of brisket;
• 3 champignons;
• seasonings and greens;
• spoon of sweet paprika;
• oil, it is better to take olive oil.
Cooking 1. Carefully clean the tubers so as not to spoil the rounded shape and make transverse cuts every 3-4 millimeters. We do not reach the opposite side 0.5 cm.
2. Thinly chop the bacon and champignons.
3. Seasoning mix with chopped greens, add salt and butter.
4. We rub potatoes from all sides, we study cuts.
5. Then insert slices of brisket or champignon into each. Sprinkle paprika on top to give the dish an elegant look and beautiful color.
6. We send our accordions to a parchment-lined form and in the oven. For the first half hour you can cover them with foil or a piece of parchment, and then fry them to a crust.
Recipe 9: How to bake potatoes in the oven with meat in French
For the preparation of this dish need pork tenderloin. It is advisable to use a chubby piece that can be cut into chops.
Ingredients
• 700 g pork;
• 700 g of potatoes;
• 180 grams of cheese;
• 200 g of mayonnaise;
• 1 tsp. paprika;
• salt and black pepper;
• 1-2 onions.
Cooking
1. Cut the onion into half rings. If it is small, then use two things.
2. Peel the potatoes and cut them with plates, then rinse with water, drain the liquid.
3. Salt, pepper, pour mayonnaise and leave for 15 minutes, no longer needed.
4. While engaged in pork. Cut the meat into pieces of 1 cm thick, beat off with a hammer, rub it with spices.
5. Mix the potato slices with mayonnaise and half spread on the bottom of a greased form or a small pan.
6. Now turn the chops, which are carefully laid out.
7. Sprinkle with a layer of chopped onion.
8. And again potatoes with mayonnaise. If the sauce remains on the bottom, then simply pour it into the form from above.
9. Cover with foil and bake for 20 minutes at 180.
10. We take out, we fall asleep with a thick layer of coarsely grated cheese and fry to a crust without foil. About another 30-35 minutes.
Recipe 10: How to bake potatoes in the oven with zira and paprika
The recipe is very bright dishes with savory taste. You can cut the tubers in any way, but the most beautiful are slices and sticks.
Ingredients
• 1 kg of potatoes;
• 2 spoons of butter;
• 2 scoops of breadcrumbs;
• 1 spoon of paprika;
• 1/4 spoonful of zira;
• salt.
Cooking
1. Immediately turn on the oven at 220 degrees. If there is a convection in it, then 200 is enough.
2. Clean the tubers, rinse and blot each with a napkin. Visible moisture and water droplets should not be.
3. Cut the tubers into slices or cubes. Place it in a large bowl and sprinkle with oil.
4. Add all the spices and breadcrumbs. Stir with your hands. If you want to cook spicy potatoes, you can add red pepper.
5. Put the pieces in one layer on a baking sheet and bake until golden crust. On average, it will take from 30 to 45 minutes.
Recipe 11: How to bake potatoes in the oven with cheese, garlic and dill
The recipe for a simple, but very interesting potato dishes. It will appear small cheesecake sandwiches. If desired, you can make a layer of a thin slice of tomato or pickled mushroom.
Ingredients
• 10 potatoes;
• 250 grams of cheese;
• 5 cloves of garlic;
• 60 grams of mayonnaise;
• dill;
• oil and salt.
Cooking
1. Peeled tubers cut us circles, 6-7 millimeters thick.
2. Lubricate with vegetable oil, salt and place in a single layer on a baking sheet.
3. Bake 40 minutes almost to readiness. Check the puncture of the toothpick, it should gently enter the tuber slice. You can fry well, it will only taste better.
4. Rub cheese and garlic, add chopped dill and mayonnaise, mix.
5. We take out the baked pieces, and each slice is thickly greased with cheese filling.
6. Now again put in the oven for 10 minutes and fry the cheese mass. It is important not to overdo it, otherwise it will strongly melt and spread.
Recipe 12: How to bake potatoes in the skin in the oven
In addition to potatoes, foil and oil, nothing else is needed. Salt and sprinkle with spices already prepared dish. The beauty of this recipe is that potatoes can be laid out on a wire rack next to any other dish. Cooking at 180-190 degrees, and then use not only for side dishes, but also salads, okroshka.
Cooking
1. Wash the tubers, dry them with napkins.
2. Lubricate with oil, wrap in foil. You can one thing at a time or all at once.
3. Send to the oven for 40-60 minutes, depending on the size of the tubers.
How to bake potatoes in the oven - tips and tricks
• For roasting in the oven, you need to use only those varieties of potatoes that are quickly cooked, are crumbly.
• If the oven bakes unevenly and a brown crust appears only from below or above, then you need to remove the baking sheet, turn the slices of potatoes on the other side. As an option - turn on the top grill, it is in many electric models.
• Olive oil is more suitable for roasting potatoes than sunflower. It produces a brighter crust, the dish gets a delicate flavor.
• To make the crust on potatoes beautiful and bright, sprinkle with slices of paprika, coriander or other colored seasoning before sending it to the oven. A dish of dried herbs sprinkle better at the end of cooking.
