Cottage Cheese Balls - General Principles and Methods of Cooking
Need to quickly and urgently make a dessert for the arrival of guests? Then cottage cheese balls - the right decision! The name of the delicacy shows that its main ingredient is cottage cheese, which is a very valuable food product. That is why you should give preference to cottage cheese desserts, where two concepts are so skillfully combined: tasty and healthy. This is especially important for a growing organism, because the majority of kids don’t tolerate pure cottage cheese, and they will eat curd balls with pleasure and ask for supplements.
Do you think cottage cheese balls are just a dessert? Not at all. In the ball it is quite possible to roll a great snack, which will be a great addition to any meal. Cottage cheese is a universal product, suitable for cooking both sweet and savory dishes. Add powdered sugar to it, whisk well, roll the resulting mass into balls and roll in chocolate chips - get a great dessert. If you act differently and mix the cottage cheese with salt, spices, herbs, flour, cheese, form small cottage cheese balls and fry them in deep fat - get the original snack.
Cottage Cheese Balls - Food Preparation
In order for the curd balls to succeed, you must carefully consider the choice of the main constituent ingredient. First, cottage cheese should not be dry or too liquid, and secondly, it should not have an unpleasant smell or have a bluish tinge. High-quality cottage cheese smells and looks good. The product looks snow white or slightly cream. As for fat, here it is better to bow to a high percentage, in extreme cases, you can choose the "middle ground". Once you have decided on the type of dish, cottage cheese should be rubbed through a sieve to crush all the grains. So the products will be softer, lush and delicate in structure. Now you can go to the main stage - mix the cottage cheese with auxiliary ingredients and manually form curd balls that are not too large in size. With some simple recipes, we will introduce you below.
Cheese balls - the best recipes
Recipe 1: Chocolate Balls
Delicious dessert for those who love cottage cheese in all variations and wants to diversify dishes from it. Delicious handmade balls will be a good addition to any table. Such products can be safely filled with nuts, chopped marmalade, fruits, candies and raisins. In this recipe, we will complement the raisin and chocolate curd balls - the listed ingredients are perfectly combined with the curd.
Ingredients:
- cottage cheese 400 gr.
- Raisin 100 gr.
- three table. spoons of powdered sugar
- two tablespoons of cocoa powder
- one spoon of butter
- three table. spoons of sugar (for chocolate gravy)
- four spoons of sour cream
Cooking Method:
1. First, prepare the chocolate pouring to cool. Mix sugar with cocoa powder and sour cream. Put the mixture on the fire, bring to a boil. Then add the oil and turn off the stove. Let the gravy stand when the stove is off, so that the butter melts. Mix the mixture until smooth and remove to cool.
2. Cottage cheese wipe through a sieve or beat with a blender. Add powdered sugar, carefully beat the mixture with a mixer. Ready whipped cottage cheese mix with raisins (pre-soaked in warm water for ten minutes).
3. From the curd mass, we form balls with our hands and carefully lay them on a plate. Fill the curd balls with chilled chocolate sauce and serve to the table.
Recipe 2: Cottage Cheese Balls with Parmesan
Cottage cheese balls with greens and delicate Italian cheese, cooked in deep fat, will certainly delight all guests. Gorgeous snack to any feast, which is usually served on small sticks.
- 250 gr. cottage cheese
- two eggs
- half a teaspoon of salt
- 40 gr. Parmesan
- chopped greens (any)
- 120 gr. flour
- one third teaspoon l. baking powder
- vegetable oil for deep fat
Cooking Method:
1. Pound the curd with salt and chicken eggs. Parmesan three on a fine grater, mix with cottage cheese. Add flour with baking powder, greens. Stir.
2. From the resulting mass form balls. In a frying pan with deep sides pour a large layer of butter, bring it to a boil. Put the cheese balls into the butter so that the butter completely covers them. Manipulation can be performed using a wide skimmer.
3. Fry the products until golden brown, then lay them on a paper towel so that the excess fat stacks. Cool the balls and serve on thin sticks (or toothpicks).
Recipe 3: Cottage cheese balls with red fish and garlic
Dish belongs to the category of appetizers. Very tasty to use it with homemade mayonnaise, mixed with mustard. Try it is necessary.
Ingredients:
- 400 gr. cottage cheese
- a package of chopped red fish
- four to five cloves of garlic
- chopped parsley (leaves)
- mayonnaise
- several olives
- 100 gr. hard cheese
- salt to taste
- red ground pepper
Cooking Method:
1. Cottage cheese fray with salt and chopped garlic with crushed garlic. Mix with finely chopped parsley.
2. We form balls from the mass. Roll them down in cheese, grated on a fine grater. Next, cut the fish into thin strips, wrap each ball with fish strips. We spread on a dish. We decorate with olives and greens.
Recipe 4: Raffaello Cheese Balls
The dessert is designed for those who can not imagine their lives without sweets. Delicate balls “Raffaello”, covered with coconut chips, very much like small and adult sweet teeth. And to prepare them is not difficult at all, and the most pleasant thing is that the process takes very little time.
Ingredients:
- 300 gr. cottage cheese
- two dining l. powdered sugar
- coconut chips
- two spoons of thick condensed milk
- vanilla to taste
- whole nuts (can be hazelnuts)
Cooking Method:
1. Carefully mash the cottage cheese so that there is not a single lump, then beat it with the powder, condensed milk and vanilla.
2. Using hands, form a small cake from a part of the curd mass. In the center we put the whole peeled nut from the shell and roll the cottage cheese ball. We do this with every nut, enveloping it with curd mass.
3. Finished balls generously roll in coconut chips. Remove the dessert in the cold for thirty to sixty minutes. Then we get and enjoy. Bon Appetit everyone!
Cheese balls - useful advice from experienced chefs
Those who carefully follow the lines of the body, experienced chefs advise in the manufacture of dessert curd balls refined sugar to replace natural fructose. By its properties, it is in no way inferior to traditional sugar, and the taste of products based on fructose is much tastier, healthier and more gentle for the figure.
