It is time to harvest all kinds of salads and snacks for winter consumption. If you do not know the recipes, but want to cook something new, our tips will be useful. Royal snacks for the winter - they are called so for the rich taste and delicious aroma. And only, in the ingredients only vegetables!
But what delicious meals are obtained. Snacks according to our recipes can be eaten just with rye bread while holding a piece of bread - you can't drag them out of their ears!
Tsar's snack for the winter - general principles of cooking
There are quite a lot of recipes of the tsar's snack for the winter. The most popular are those in which there is a vegetable such as eggplant. It must be washed, dried, cut off the edges and for some time immersed in salted water. So bitterness is removed. Then the vegetable is boiled, stewed or even fried.
To the eggplant in the appetizer add tomatoes, carrots, onions, zucchini, cabbage, garlic, pepper and beans. Be sure to ensure that only high-quality and fresh vegetables are involved in cooking. From this will depend on the shelf life of blanks.
In recipes, you can experiment by adding or removing certain ingredients. If this is not the main component, then the taste of the dish is not too affected. Sauces for snacks can be selected on your own. The same applies to the processing and cutting of vegetables.
Before laying out the workpiece, the banks must be sterilized. This can be done over the steam kettle, in the oven or just pour boiling water. Covers for cans better boil. You can also sterilize by spreading the snack on clean cans and dropping them halfway into the water. Boil all together need a little more than a quarter of an hour.
Tsar's appetizer for the winter with eggplants
Ingredients:
• kilogram of eggplants;
• 4-5 cloves of garlic;
• 700 g sweet pepper (different in color);
• 700 ml of tomato juice; • a bunch of parsley;
• 40 g of granulated sugar;
• 40 g of coarse salt;
• 100 g of acetic acid;
• 150 ml of sunflower oil.
Cooking Method:
1. Enumerate, rinse and clean the selected vegetables and greens from everything superfluous.
2. Eggplant cut into thin slices. Put in a pan to extinguish the royal appetizers and sprinkle with salt. Bye for now.
3. Push the garlic cloves through a special press or chop into a puree blender. Sweet pepper cut into large slices. Coarsely chopped greens.
4. Put garlic, pepper in a pan for eggplants and pour tomato juice. By the way, instead of juice you can use tomato puree or homemade ripe red tomatoes.
5. Fill the vegetable mixture with sugar, butter and salt. Put the stew and at the same time stir it so that the eggplants on the bottom do not start burning.
6. Stew until soft vegetables. After that add acetic acid and mix.
7. A few minutes later arrange snacks on banks and clean up for the winter.
Tsar's winter appetizer of fried eggplants
Ingredients:
• kilogram of eggplants;
• kilogram of sweet multi-colored pepper;
• kilogram of tomatoes;
• 800 g of onion turnip;
• 100 g of any young greens;
• 150 ml of sunflower oil;
• salt to taste;
• 50 ml of table vinegar 9%;
• 5-6 g of ground pepper.
Cooking Method:
1. Vegetables on the list of ingredients washed and cleaned of excess parts.
2. Eggplant cut into copies of a round shape. Fry them in butter on both sides until golden brown. Pre-eggplants can be breaded in sifted flour.
3. Pepper sweet cut into large slices, and onions into rings. Bake vegetables in the oven or grill.
4. Chop greens and tomatoes in mashed potatoes by any method. Mix with salt, pepper and vinegar. Boil in a saucepan until boiling, and then a few more minutes.
5. Lay sterilized jars in layers of roasted peppers, tomato puree, peppers and onions, again mashed potatoes. So lay out the whole snack. Immediately cover with lids. Banks sterilized for about 15 minutes (for containers in half a liter). Then cork and allow to cool. Keep cool at a fixed temperature.
Tsar's appetizer for the winter of eggplants in tomato
Ingredients:
• kilogram of eggplants;
• a pound of onion turnips;
• kilogram of pepper;
• two kilograms of red ripe tomatoes;
• 50 g of sugar;
• 30 g of salt;
• 2 tbsp. l table vinegar 9%;
• a glass of sunflower oil.
Cooking Method:
1. To make a royal eggplant appetizer in a tomato, you first need to sort, wash and clean all the vegetables selected for the recipe.
2. Cut eggplants into large pieces, 3x3 cm or more.
3. Pepper cut into slices, and then into cubes.
4. Chop the onion into half rings.
5. Scroll the tomatoes through a meat grinder or chop into mashed potatoes using a blender.
6. Put onion and pepper in the cooking pot. Pour the oil. Season with salt and sugar. Stew for a couple of minutes. Pour tomato puree. Stir and simmer for about half an hour.
7. Then add the eggplant and vinegar. Stir and simmer for 4-5 minutes.
8. Put the snack in a pre-prepared sterilized jar, cork and clean it for cooling and storage.
Spicy Tsar's Appetizer for the Winter from Eggplants with Cabbage
Ingredients:
• kilogram of eggplants;
• 300 g white cabbage;
• one carrot;
• one chili pepper;
• 2-3 cloves of garlic;
• to taste coarse salt without additives;
• 100 ml of sunflower oil;
• 10 g of sugar;
• 3 tbsp. l Table vinegar 9%.
Cooking Method:
1. Rinse and clean the vegetables selected for the recipe. Chilli is best cleaned with gloves in order to avoid burns.
2. Eggplant cut into large pieces. First, on the round fragments with a thickness of 4-5 cm, then another 8 parts. Put the slices in a saucepan, add water, salt a little (pinch enough). Boil for 3-4 minutes. Then put on an iron sieve and leave to drain the whole broth. You can pin down the pieces of blue, to the broth out quickly.
3. Cut cabbage into several pieces so that it is convenient to chop it finely. Shred. Put the whole cabbage straw into a frying pan heated with butter. Simmer with the lid closed over low heat. 4. Carrots, hot chili peppers and garlic cut into small slices and place in a blender cup. Grind into mashed potatoes. Add to cabbage. Stir and simmer together.
5. After 7-10 minutes add salt and sugar to the pan. If desired, you can put any spices. When the cabbage is ready, add vinegar and mix.
6. So, in clean, boiling-steam-treated jars, lay eggplants and cabbage-vegetable mixture in layers. After this, the banks should be tightly closed and stored for storage first in a warm place, and after cooling down to cool.
Tsar's snack for the winter with beans
Ingredients:
• 480 g of beans;
• a pound of sweet pepper;
• kilogram of tomatoes;
• 300 g onion turnips;
• 2-3 carrots;
• one chili pepper;
• 50 g of coarse salt without additives;
• bunch of parsley;
• a glass of sunflower oil;
• salt to taste;
• 2-3 black peppercorns;
• 30 ml of table vinegar 9%.
Cooking Method:
1. Soak the beans for a few hours. You can leave it in a cup of water overnight. Then rinse and boil until half ready.
2. Rinse whole peppers, tomatoes, carrots, onions and parsley. Peel selected vegetables. To handle chili, you need to wear rubber gloves. Or use a fork to hold the pepper and not touch it.
3. Pepper and carrot cut into small cubes. Cut tomatoes and onions into thin slices.
4. Put all vegetables in the pan, except greens. Introduce butter, peppercorns and salt. Put stew on the stove.
5. After a couple of minutes, mix and add almost ready beans (without decoction).
6. Next stew, stirring every few minutes.
7. Finely chop the parsley and add to the royal appetizer. Stir and simmer until cooked vegetables and beans. After that, inject vinegar and mix well.
8. Arrange the hot appetizer in hot processed cans. Close the lids and store.
Tsar's appetizer for the winter tomato
Ingredients:
• 950 g of ripe tomatoes;
• 600 g of sweet pepper; • 300 g onion turnips;
• 300 g carrots;
• 100 g of sunflower oil;
• salt to taste;
• 15 g sugar;
• to taste spices;
• 2 tbsp. l Table vinegar 9%.
Cooking Method:
1. Wash vegetables for recipe in running water and peel. In tomatoes, cut the place of attachment of the stem. Remove seeds from pepper. Peel the onion and carrot with a small knife.
2. Cut vegetables. Carrots and pepper thin straws. Onion half rings. And tomatoes slices. All sliced foods put in the pan. Put on a moderate fire and pour sunflower oil.
3. Stew for a couple of minutes. Season with salt, spices and sugar. Stir.
4. Continue stewing until vegetables are ready. Check it out for taste.
5. Add vinegar, stir. After a couple of minutes lay out on sterilized jars, cover with sterilized lids. All banks leave in a warm blanket to cool to room temperature.
Tsar's snack for the winter - tricks and tips
• To the bitterness of the eggplant gone, you can simply chop it up and cover it with salt for a few minutes. Liquid should be drained off.
• Eggplant in recipes can be replaced with zucchini or zucchini.
• Vinegar in the dishes can be used any. Suitable: wine, table or apple.
• If fried eggplants are used in the recipe, then after cooking, it is better to put them on paper towels, so excess fat will disappear.
• If you wish, you can add any taste to seasoning in the winter snack.
• Close the jars with lids immediately, while everything is bitter.
