France is not only the capital of love, fashion and style, but also a country that is famous for its exquisite culinary dishes, from soups to pastries. It was the French chefs who created the well-known morning breakfast, which includes croissants, toasts, jam and orange juice.
And it was they who made the most delicious quiche buns in the world that just melt in your mouth! You should definitely try to cook them in your kitchen, because it is quite easy and simple, especially when you have ready puff pastry on hand (yeast or just puff - your choice)!
Prepare for the creation of 0.7 kg of flavored baking the following ingredients:
- 0.5 kg puff pastry;
- 3 chicken eggs;
- 3 tbsp. wheat flour;
- 1 tbsp. milk;
- 4 tbsp. l sugar sand;
- vegetable oil.
Before you start working with the dough, you need to cook the custard. Many are afraid of this name, because this dessert is very easy to spoil, if you do not know the order of its preparation. But with our advice you will always be fully prepared! You will not need to pour the egg mass into boiling milk - just mix all the products for the cream with each other!
Separate the yolks from the proteins by gently breaking the eggs into two containers. Proteins you do not need in the recipe. Half a single yolk move a tablespoon in a saucer - with it you will coat buns, putting them on the baking tray in the oven.
Then pour sugar into the yolk container and beat the whole contents well.
Pour in warm, but not hot milk and mix so that the sugar can dissolve, but the yolks do not boil!
Pour the wheat flour and whisk everything with a whisk.
Pour the cream in a saucepan or saucepan with a non-stick bottom and place on medium heat.
Now you need to continuously stir the whisk for 2-3 minutes. You will feel when it starts to thicken! After that, remove the saucepan from the heat and set aside to cool. For those who love butter custard, at this stage it is necessary to drive a small piece of butter into the hot cream. But in the puff pastry, and so enough fatty basis, so this process can be easily omitted.
Now it's time to pay attention to the test. If it is frozen, then it is necessary to let it thaw slightly, and then roll it into a wide oval layer.
Stepping back 1 cm, the edge of the layer should be coated with cooked custard. You can use both hot cream and cold.
After twisting 1 cm inside and roll the whole layer of dough roll.
Cut the resulting roll with a sharp knife into small pieces, being careful not to press the cut point.
Cover the baking sheet with parchment paper, pre-lubricated with vegetable oil without aroma, and place the cut pieces on it. Coat the muffin blanks with half of the yolk and bake in the oven at 180 ° C for about 25 minutes. Do not worry that the blanks turned out small, because in the process of baking puff pastry is increased several times.
You yourself will be surprised at how beautiful and tasty your buns are - in the form of rosebuds!
Take the baking out of the oven and let it cool for a while, then sprinkle with powdered sugar, serving it to freshly brewed coffee or tea. Enjoy your sweet table!
I must say that the taste of France will cost you much less than going to a French restaurant:
- 0.5 kg puff pastry - 27.5 rubles;
- 3 chicken eggs - 12 rubles;
- 3 tbsp. wheat flour - 5 rubles;
- 1 tbsp. milk - 5 rubles;
- 4 tbsp. l sugar sand - 5 rubles.
Total: The whole charm of France is 0.7 kg of gourmet buns will cost you only 55 rubles! With such rates, you can pamper yourself and your home with tasty and fragrant buns at least every day!
