Jam was always and everywhere considered the best delicacy for tea drinking.
For Americans, Englishmen, Russians, Germans and many other nations, jam is one of their favorite desserts.
He prepares quite simply.
One of the most delicious species is strawberry jam in a slow cooker. There are dozens and hundreds of recipes.
We will consider only the most delicious and unusual.
It is no secret that the crushing of fruits and berries is characteristic of jam, and this is how it differs from jam. According to the method of cooking, they are similar, but in the slow cooker the jam is richer and more aromatic. In addition, the multicooker saves a lot of time. While the jam is boiling, you can do something else. Of course, the main ingredient of jam can be any fruit or berry, only strawberry jam is much preferable for many housewives.
Strawberry is a very useful berry. It is not only the source of many vitamins, but also rich in minerals. In addition, this berry has an amazing taste and is easy to turn into mashed potatoes and jelly, therefore, it is easy to prepare jam from it.
Basic principles of making strawberry jam in a multicooker
Berries and fruits for jam should be well chopped.
It is best to store the jam in plastic jars in the freezer.
It is preferable to use capron caps rather than metal caps.
Jam can not only spread on a bun, but also added to tea.
To make the strawberry jam in the crock-pot more interesting and unusual, you can add a variety of berries and fruits to the ingredients.
To make strawberry jam in a slow cooker, you need to use only selected strawberries, and remove the stalk from them.
The most delicious jam is the one, which in its consistency resembles jelly.
It is preferable to use Multi-cook mode for making strawberry jam in a multicooker.
For many recipes, the preparation time of strawberry jam in a slow cooker is a couple of hours, considering that the cooking temperature should be modest. This ensures that strawberry jam does not burn. Putting the jam in jars is necessary while it is still hot.
Strawberry jam in a slow cooker: fast and effortless
This recipe is suitable for those housewives who do not want to spend a lot of time in the kitchen, while seeking to get the most useful and tasty product. Jam of strawberries for this recipe can be prepared in minutes, and enjoy its taste - all year round.
Ingredients:
- half a kg of strawberries
- a pile of sugar
- a spoonful of lemon juice
Cooking:
Wash and dry the strawberries, remove all trash and tails from the berries.
Put it in a blender and chop it very well so that the berries turn into puree.
Put crushed berries, sugar and lemon juice in a slow cooker and close the lid. Set the Multipovar program to an average temperature and 10 minutes. When the jam is ready, it resembles a thick puree. Spread it in jars and let cool. After you can send the finished strawberry jam in the freezer.
Fruit + berries: strawberry jam in a slow cooker
Strawberry jam goes very well with other fruits and berries, and therefore you can use your imagination to the fullest in preparing it. This recipe contains a variety of fruits, which brings even more benefit and taste to the jam.
Ingredients:
- half a kg of strawberries
- a couple of apples
- a couple of pears
- 5 small fig things
- Cinnamon
- a quarter cup of sugar
- Cardamom
- Carnation
Cooking:
Wash and dry the strawberries.
We also wash the fruit well, clean them from the skin and bones. All put in a slow cooker and cook 40 minutes.
After that, crush the boiled mass with a fork until the consistency of puree, add sugar and seasonings and cook for a couple of hours again.
Put the ready-made jam in jars and leave to cool. After we ship either to the fridge or to the freezer.
Strawberry and apricot jam - the best dessert for tea
Strawberry jam in a slow cooker - loved by most housewives because cooking doesn’t cause any effort, the slow cooker does everything herself. It remains only to decompose and eat. Ingredients:
- two glasses of sugar
- half a kg of strawberries
- half kg apricots
- Cinnamon
- ginger
Cooking:
Well washed and dried apricots and strawberries.
Grind them in a blender.
We spread the resulting mass in a slow cooker and add the same sugar, ginger and cinnamon.
Install the program Multipovar and a half hours.
Jem is ready. Spread it hot in jars and cool.
Then strawberry jam can be stored both in the cellar and in another cold place.
Strawberry and orange - jam for cake
Jam in this recipe is very well suited as a filling for butter cake or buns. Although it can be used for freezing.
Ingredients:
- slightly less than half a kg of strawberries
- a couple of medium oranges
- a glass of maple syrup
- lemon juice
- a glass of water
- a glass of sugar
- pectin stack
Cooking:
Wash and dry the strawberries. Grind it in a blender to a state of mashed potatoes.
Peel the orange, cut the slices into small pieces.
Put strawberries, orange slices, sugar in a bowl of the slow cooker, pour the syrup over all and let stand for about ten minutes.
After the fruit mix pour hot water with pectin.
Cook in a slow cooker for about 15 minutes.
Arrange in jars and send to the cellar.
Vanilla-strawberry-raspberry mix: strawberry jam in a multicooker
Jam in this recipe is more like air jelly. Preparing it is not easy, but the effort is worth it. It can be used as an independent dessert, or as an ingredient for cake soufflé. Strawberry jam is well suited for those who are on a diet, because even a small amount of dessert eaten can fill the body.
Ingredients:
- a glass of raspberry
- one and a half glasses of strawberry
- a glass of sugar
- a spoonful of gelatin
- vanillin
Cooking:
Wash and dry the strawberries and raspberries. Crush the berries in a blender.
Mix with sugar and vanilla and let stand for a couple of hours.
Gelatin dilute with a small amount of water. Berry mashed potatoes put in a bowl of the slow cooker and cook for 10 minutes, then add the gelatin and continue to cook for another half an hour.
Let the mass cool and whisk it with a mixer. 20 minutes will be enough.
Spread ready jam over sterilized jars and roll up.
Apple flavor of strawberry jam
This recipe was known to our grandmothers. All the ingredients are natural, the set of products is minimal, most of it can be found in our gardens. The main thing in the recipe is to add a drop of warmth and good mood.
Ingredients:
- kg of sugar
- kg of strawberries
- a glass of apple juice
Cooking:
Wash and dry the strawberries.
Rinse the apples, remove the bones and peel and squeeze the juice out of them.
Sprinkle large strawberries with sugar, mash small berries and gently mix. Let them stand a couple of hours.
Put the strawberries in the bowl of the slow cooker and cook for 40 minutes. Then add the juice from the apples and cook for another half an hour.
Arrange the ready hot jam on the banks, roll up and leave to cool. When the banks are cool, you can put them in the fridge.
Pectin for jam is needed: strawberry jam in a slow cooker
A simple and ordinary recipe for jam with an unusual taste. Prepares quickly, stored for a long time. Suitable for cooking and decorating bakery products.
Ingredients:
- a couple of spoons of lemon juice
- pectin stack
- 2.5 glasses of sugar
- one and a half kg of strawberries
Cooking:
Wash and dry the strawberries, remove the tails and the spoiled berry.
Crush the berries with a fork, put it in the bowl of the slow cooker.
Add lemon juice and sugar, pectin, mix.
Install the program Multipovar. Cook jam for a couple of hours.
When the jam becomes thick and viscous, it can be laid out in jars and rolled up.
After the jam has cooled, put it in the fridge.
Strawberry jam in a slow cooker: for those who save their time
This recipe is different from all the others in that it is surprisingly simple and economical: by product and time. While the jam is being prepared in the slow cooker, you can do other things. Neither the taste nor the quality of homemade jam will be affected. Ingredients:
- kg of sugar - sand
- kg of strawberries
- bag of jamfix
Cooking:
Wash and dry the strawberries, remove the depressed and spoiled.
Chop strawberries in a blender, mix with sugar.
Put the mass in the slow cooker, add the same jamfix there. Stir.
Cook for three hours at a modest temperature.
When the jam is ready, put it in jars and send it to the cellar.
Tricks and secrets of making strawberry jam in a slow cooker
- Strawberry jam is great as a filling for all kinds of baking and pies.
- It is advisable not to store strawberry jam in the slow cooker for a maximum of a couple of three weeks.
- You can make jam not only from fresh, but also from frozen berries.
- Pectin is best powdered.
- Ginger and cinnamon must be taken not in a ground form, then the taste and aroma will become richer.
- To set the temperature better than the average, then you will be sure that your jam will not burn.
- Use strawberries only, clean and without a stem, and the fruit must be cleaned of peel and seed.
- Jam should be laid out in sterilized jars to avoid the formation of mold and mildew. Sterilized caps are also used. For reliability, it is better to pour the jam into containers while still hot, as soon as it was removed from the stove. Twist, turn, stand under a warm shelter for 24 hours and put into the cold. If you plan to store it for a long time and in the refrigerator, you can not twist it, just spread it out on the banks, then it is better to do this when the product has cooled.
- You can judge the readiness of a jam by its consistency: a real jam should be thick like glue.
