If you like Japanese cuisine, then you probably know how well fresh cucumber and salted red fish go well together. Such a “union” will be advantageous in the salad. However, not only with a fresh cucumber salmon “sounds” well, you can use it for salad and pickles.
Add in this dish and other vegetables - tomatoes, peppers, onions, corn, avocados, Chinese cabbage, lettuce. Also pay attention to the creation of refueling. In no case do not take the usual mayonnaise, fat sauce only spoil the taste of delicious dishes. It is best to try to make a dressing for the following recipes.
Salad with salmon and cucumber - preparation of products and dishes
What is the best fish to buy for salad? Of course, the ideal option would be fresh salmon in a cut form. All you need is to pickle salmon and then cut it into slices. However, be careful when you get a fish, there is a chance to buy a stale product, which is fraught with food poisoning. In order not to be trapped, pay attention to the color, smell and appearance of the fish. So, the fresh product has a bright color of warm color, a neutral, almost imperceptible smell and strong texture. When the fish starts to deteriorate, it emits a rotten smell. Merchants can disguise it with a salty-vinegar solution, but then it will affect the color - the fish will become light, with cold shades. In addition, stale salmon begins to exfoliate, becomes loose and loose.
You can also buy fish as a whole. Dividing it is a matter of 10 minutes, besides, you will get “in addition” a head and tail for a delicious soup. Just cut off the head, spread your belly with one movement of the knife, clean the insides. Hand pry the spine and pull it out, then select the remaining bones. How to pickle fish? Sprinkle the fillets with salt and leave in the refrigerator for an hour to get the fish salted and for three hours if you want the salmon to be well salted.
For salad, salmon must be cut into cubes - the best is to make large pieces, so in the salad the fish will be tastier.
Salad with salmon and cucumber will be more tasty if you let it stand in the refrigerator before serving, especially if you use creamy or sour cream sauce. If you fill the dish with soy sauce, you can serve the salad immediately after cooking.
Recipe 1: Salad with salmon and cucumber
Serve this fresh dish at any time of the year, but especially it will go “with a bang” in the winter. This salad does not require an abundance of ingredients, since the taste will be saturated and fully complete.
Ingredients Required:
- Salmon fillet - 240 gr.
- Fresh cucumbers - 2 pcs.
- Lettuce Salad Sheets
- Black olives (pitted) - 10-15 pcs.
- Mozzarella cheese - 120 gr.
- Soy sauce - 2 tbsp.
- French mustard - 2 tbsp.
- Balsamic vinegar - 1 tbsp.
- Pine nut - 55 gr.
Preparation Method:
- Peel the cucumber and cut into cubes.
- Cut the fish into thin slices.
- Olives cut each in half.
- Cut the mozzarella into square cubes.
- Caln the pine nuts in a dry frying pan for 6 minutes, stirring constantly, so as not to burn.
- Combine soy sauce, mustard and vinegar.
- Put lettuce on a plate, put fish, cucumbers and cheese on top, sprinkle with olives and pine nuts, cover with sauce.
Recipe 2: Salad with salmon and cucumber with funchoza
This dish is very satisfying, and therefore you can prepare such a salad not as a snack, but as a main dish. For this salad you will need Japanese starch funchoza noodles. However, the dish will turn out no less appetizing if you take soba (buckwheat noodles) or traditional wheat noodles. Ingredients Required:
- Carrots - 1 pc.
- Salmon (fish fillet) - 260 gr.
- Fresh cucumber - 1 pc.
- Radishes - 4 pcs.
- Funchoza - 130 gr.
- Sesame seed - 1 tbsp.
- Vegetable dressing: soy sauce 2 tbsp, 1 tsp. honey, ginger powder
- French mustard - 1 tbsp.
- Rice vinegar - 1/2 tsp.
Preparation Method:
- Boil the funchose: put the noodles in boiling water for 7 minutes, then drain the boiling water and rinse the noodles with cold water.
- Grate grated carrots and cucumber. With a cucumber is better to remove the skin, so the salad will be softer to taste. Radish peel the tails and cut into thin slices.
- Make a marinade for vegetables by combining sauce, honey and ginger. Place the vegetables in the marinade for twenty minutes.
- Cut the fish into slices.
- Combine vinegar and french mustard.
- Stir all ingredients, cover with sauce and sprinkle with sesame.
Recipe 3: Salad with salmon and cucumbers with rice
Another dish of Japanese cuisine, which will surprise you with a rich and bright taste. Use not only white, but brown rice as well, since it is more useful - we will take it for salad. Take a soy sauce for dressing - it will give the salad an oriental flavor and a bright aftertaste.
Ingredients Required:
- Brown rice - 50 g.
- Fresh cucumber - 1 pc.
- Shrimps - 180 gr.
- Light-salted salmon - 230 gr.
- Honey - 1 tsp.
- Yoghurt - 2 tbsp.
- Soy sauce - 2 tbsp.
- French mustard - 1 tbsp.
- Walnut - 40 g.
Preparation Method:
- Boil brown rice until cooked. Cool and add to it with soy sauce, mix.
- Place the shrimp for five minutes in boiling salted water, then cool and remove the shells from seafood.
- Cut the fish into long strips.
- You need to peel a cucumber, then grate it for Korean vegetables.
- Walnuts should be fried in a hot frying pan. Grind, rolling it with a rolling pin or in a blender.
- Mix honey, french sauce and yogurt.
- Connect the ingredients, add the dressing and sprinkle with nuts. Let the salad stand for about two to three hours in the fridge.
Recipe 4: Salad with salmon and cucumber with avocado
Very light salad, which will enjoy more than the fair sex. In this dish there is absolutely no extra calories.
Ingredients Required:
- Salted fish - 260 gr.
- Shrimps - 140 gr.
- Fresh cucumber - 1 pc.
- Apple “Semirenko” - 1 pc.
- Fresh avocado - 1 pc.
- Yoghurt - 3 tbsp.
- French mustard - 1 tbsp.
- Soy sauce - 1 tbsp.
- Pecan Walnut - 60 g.
Preparation Method:
- Boil the shrimps in salted water, then cool and remove their shells.
- Cut the fish into strips.
- Remove the skin from the apple, cut the middle part and cut it into cubes.
- Peel the cucumber and cut into slices.
- Remove the bone from the avocado, peel it, and cut it into cubes.
- Mix yogurt, french mustard and soy sauce.
- Chop a nut with a blender.
- Mix all ingredients, season with sauce and sprinkle with nuts.
Recipe 5: Salad with Salmon and Cucumber “Pomegranate Beads”
A hearty salad with egg, fish and cucumber is suitable for both a typical tasty dinner and a festive meal. The highlight of the dish will be pomegranate seeds Sweet and sour taste reveals unusual facets in combination with salted fish and fresh cucumber.
Ingredients Required:
- Fillet of red fish - 240 gr.
- Chicken eggs - 2 pcs.
- Fresh cucumber - 2 pcs.
- Carrots - 1 pc.
- Grains of half pomegranate
- Russian cheese - 140 gr.
- Parmesan cheese - 50 gr.
- Yoghurt - 4 tbsp.
- Capers - 40 g.
- Mayonnaise - 1 tbsp.
- Flax Seed - 1 tbsp.
Preparation Method:
- Boil the carrot and then cut it into cubes.
- Boil the eggs, cut them into cubes.
- Cut the fish into square slices.
- “Russian” cheese, grate on a coarse grater, and “Parmesan” - on a small grater.
- The cucumber must be peeled and cut into cubes.
- Mix yogurt, mayonnaise, capers, flax seed and “Parmesan”.
- Mix the ingredients, season with sauce and sprinkle the salad with pomegranate seeds.
Salad with salmon and cucumber - secrets and useful tips from the best chefs
If you are preparing a salad with red fish and cucumber, you can add some types of fruit: fresh pineapple, grapefruit, sour apple. Maybe this combination will seem unusual to someone, but it is the bright, fruity taste that gives the fish the best possible way.
With a cucumber, before adding it to the salad, you need to remove the skin. In addition, many cooks use for the dish only that part of the vegetable, in which there are no seeds, so the food will be more dense in consistency.
