Sausage salads have been taking pride of place on our tables for decades. They are no less popular in European countries such as France, Italy, Czech Republic, Hungary, each of which uses the most popular types of domestic sausages. But, the particular popularity and variety of technologies for their preparation can be observed in Switzerland. Switzerland is generally famous for gourmets who know a lot about culinary art. Moreover, it is not difficult to cook such salads, and the variety of sausage products in this region of our world is quite wide. In the course are all without exception. The original taste and appetizing appearance of Swiss salads, cooked with dried sausage, smoked, boiled, with the addition of Swiss sausages, bacon, ham and other meat products.
Recipe 1. Sausage Salad
- smoked sausage - 100 g;
- white cabbage - 0.5 kg;
- green apple - 1 pc .;
- carrot - 1 pc .;
- green peas in a can;
- vinegar, salt, fresh greens, vegetable oil
First, beautifully thin straw strips cabbage. Sprinkle it with salt and preferably rub it over with hands, so that it releases a little cabbage juice. We clean the carrot and the apple with a vegetable cutter, and cut them into thin straws. Who has at home a grater for the Korean carrot - just right to use it. Cut the smoked sausage into small cubes. Let's put together all the products, add to them green canned peas and chopped greens. Mix and fill with vegetable oil, add a few drops of 3% vinegar. We put lettuce on a beautiful dish with a hill, put a nice fresh green on top and that's it - the salad is ready!
Recipe 2. Sausage salad with spinach
- boiled salami - 400 g;
- radish - 200 g;
- spinach - 100 g;
- egg - 4 pcs .;
- vegetable oil - 0.5 cups;
- lemon juice - 2 tbsp.
We set to boil chicken eggs, peel off the shells and cut them into small cubes. Radish mine and cut into slices. Boiled salami cut into cubes. Crush your hands green salad. Prepare the marinade: mix the vegetable oil with the juice of a lemon, add a little salt and pour the salad. Let the salad stand for 20 minutes, and we can start the meal. This salad is very popular among Italians.
Recipe 3. Sausage salad with pineapple
- boiled potatoes - 6 pcs .;
- canned pineapple - 420 g;
- canned celery - 650 ml;
- boiled sausage - 400 g;
- onions - 2 pcs .;
- sour apple variety - 4 pcs .;
- mayonnaise and bunch of green onions.
From the side it seems that the above products can not be combined. But when you try this salad, your opinion will change in the opposite direction. Peel the boiled potatoes and slice them with washers. On cubes we cut sausage and apples. Chop the onion with ringlets and put on the plate canned pineapple and celery. Take ice cream bowls and lay out salad. First, the potatoes, grease it with mayonnaise. Now lay out a layer of sausage, and on top - apples - again grease with mayonnaise. After that go onion rings, celery on top and the very last layer - a pineapple layer. Repeat again in exactly the same order. Decorate with a leaf of parsley or green onion rings.
Recipe 4. Sausage Salad
- Ham sausage - 100 g;
- cheese - 100 g;
- carrot - 100 g;
- celery - 100 g;
- eggs - 4 pcs .;
- green peas - 2 tablespoons l .;
- pickled cucumbers - 70 g;
- sour cream - 0.5 cups;
- lemon juice and salt to taste.
Celery root and carrot cleanse with a vegetable cutter and wash. Rub on a grater and put in a bowl. Add green peas to them - mix with a spoon. We rub cheese and we send in salad. Ham and marinated gherkins cut into cubes. We chop boiled and peeled eggs. Mix all the products and sprinkle them with lemon juice and salt a little. Then carefully introduce the sour cream, stirring the salad from the bottom to the top with a spoon.
Recipe 5. Sausage salad with beets
- Cooked beets - 5 pcs .;
- boiled sausage - 0.5 kg;
- Horseradish root - 1 pc .;
- butter - 100 g;
- green apples - 3 pcs .;
- mayonnaise or olive oil - 3 tbsp.
- Salt, citric acid and sugar - to taste and fresh greens.
Soak horseradish in cold water for 1-2 hours, then clean. Boiled beets, clean and wash the green apples. We rub all products on a grater. Put in a bowl and add citric acid, salt and sugar. Let him stand for 15-20 minutes, and season the salad with mayonnaise or olive oil - to choose from. Cut the boiled sausage into circles and dip them into hot vegetable oil - fry on one side, which allows us to get a concave plate. Put on a napkin so that the sausage releases excess fat, and then transfer to a wide dish. For beauty, at the bottom of the dish you can put fresh leaves of lettuce, forming a beautiful stand, as it were. Fill the “sausage plate” with cooked salad and garnish with greens.
Recipe 6. Sausage Salad
- potatoes - 2 pcs .;
- chicken eggs - 5 pcs .;
- boiled sausage - 200 g;
- pickled cucumbers - 4 pcs .;
- green peas - 0.5 cans and mayonnaise.
Boil potatoes and eggs. We do everything with all the ingredients exactly as in the preparation of the well-known “Olivier” salad, that is, we cut it into cubes of exactly the same size.
Now you can finish cooking the salad by putting it in layers in the baking dish of the cake. The first layer is chicken eggs, then potatoes and grease with a layer of mayonnaise. Next - a layer of boiled sausage, sprinkle with green peas, and on top of the cubes of pickled cucumbers. Smezhem mayonnaise. In this case, the top layer of lettuce should be sprinkled with grated two egg yolks. Garnish around the salad with fresh herbs and set aside for an hour in the fridge. During this time, all layers of our salad will have time to soak up and become familiar, in order to please us with their excellent taste.
The second option for making salad is to mix all the salad ingredients and dress with mayonnaise. Garnish with parsley and cucumber circles.
Sausage Salad - secrets and tips from the best chefs
- For cooking sausage salads, you can use not only sausage, but also ham, which will give the salad a unique taste
- Try to decorate the salads with the ingredients that you use directly in the preparation of the salad.