Salad with carrots and sausage - we combine tasty, healthy and beautiful. The best recipes for salads with carrots and sausage

Salad with carrots and sausage - we combine tasty, healthy and beautiful. The best recipes for salads with carrots and sausage

Only lazy people do not speak about the benefits of carrots.

But not everyone loves this vegetable, it is especially difficult to make him eat a child.

Here come salads with carrots and sausage to the rescue.

Salad with carrots and sausage - the basic principles of cooking

Everyone likes sausage, so these salads are popular. A big plus of this snack is that you can cook it from both boiled and raw vegetables.

Raw carrots are peeled, washed and coarsely rubbed, or chopped into thin strips. Boiled vegetables are peeled and cut randomly.

Salads with carrots and sausages are prepared with fresh and canned vegetables or mushrooms, eggs, garlic, cheese and other ingredients.

Salads with carrots and sausage are seasoned with sour cream or mayonnaise sauce.

Sausage is used boiled, smoked or smoked.

All ingredients are placed in a salad bowl and mixed with dressing. Or spread in layers.

Recipe 1. Salad with carrots, sausage and green peas


large carrots;


10 g of walnuts;

black pepper;

150 grams of green peas;

mayonnaise - a small pack;

200 g ham sausage.

Method of preparation

1. Clean and wash the carrots. We rub it with long, thin noodles and shift them to a salad bowl.

2. Open the canned food with peas, salt and liquid, and put the contents to the carrots.

3. We cut the sausage, cleared of film, into thin circles, then shred the straw into thinner ones. We send sausage to the salad bowl.

4. Nuts finely crumbled with a knife, add them to the rest of the products. Put the mayonnaise. Season with pepper, salt and mix. Salad with carrots and sausage decorate.

Recipe 2. Salad with carrots, sausage and crackers


smoked sausage - 200 g;

salad mayonnaise;

carrots - 80 g;

200 g fresh cucumbers;


Method of preparation

1. Clean and wash carrots well. Putting it into the bars, trying to do it as thin as possible. Peeled sausage cut into thin noodles.

2. Wash the cucumbers, wipe them off with a paper towel and chop the cubes. 3. Put the grated carrots in a deep bowl, add smoked sausage, crackers, cucumbers and mayonnaise. Mix all products. Salad with carrots and sausage will shift into a deep bowl and garnish.

Recipe 3. Salad with carrots, sausage and cucumbers


two large carrots;

100 grams of corn;

smoked sausage - 150 g;

15 grams of garlic;

one fresh cucumber;

Russian cheese - 130 g

Method of preparation

1. Garlic cloves and carrots clean. We wash them under running water and chop them on the smallest segment of the river. Mix all products with mayonnaise in a deep bowl.

2. Wash cucumber with my paper towel and wipe. We peel it off. Crop on both sides and crumble cubes of small size.

3. We release the sausage from the film and cut it into small pieces.

4. Grind the cheese into very fine chips. Add mayonnaise to it and mix.

5. Salad form on a serving dish in layers:

- carrot-garlic mixture;

- sausage pieces;

- a layer of mayonnaise;

- fresh cucumbers;

- a mixture of cheese with mayonnaise;

- canned corn.

We decorate the salad with carrots and sausage sprigs of dill.

Recipe 4. Salad with carrots and sausage “Goat in the garden”


3 g black pepper;

carrots - 200 g;

salt - 5 g;

beets - 100 g;

mayonnaise - small package;

smoked sausage - 300 grams;

white cabbage - 200 g;

10 g of garlic;

150 g rye crackers;

200 g fresh cucumbers.

Method of preparation

1. Remove the top sheets of cabbage, and crumble it with thin, short noodles.

2. Cut the cleaned sausage into thin slices.

3. Wash the cucumbers, wipe them with a paper napkin and chop them into strips.

4. Peel the beets and chop them into long, very thin strips.

5. Peel the carrots, wash and grate just like the beets.

6. Open the pack of crackers. Put all the vegetables and crackers in groups in the form of flower petals. In the middle lay out the smoked sausage sticks. Pepper, salt and sprinkle with finely chopped garlic.

7. Sprinkle the salad with butter and place mayonnaise around the sausage.

Recipe 5. Salad with carrots and sausage “Through the Looking Glass”


fresh cucumbers;

carrots - 150 g; 100 grams of corn;

60 g of mayonnaise;


boiled sausage - 50 g.

Method of preparation

1. Boil carrots until soft, cool, remove peel and crumble in small cubes with a sharp knife.

2. My cucumbers, wipe with a paper towel and chop finely.

3. Cut the boiled sausage into circles, then cut into small cubes.

4. Drain marinade from corn.

5. We form the salad in layers in the serving ring installed on the dish:

- half corn;

- half of chopped cucumbers;

- half boiled carrots;

- boiled sausage.

Repeat layers in reverse order. Each layer is covered with a thick grid of mayonnaise. Carefully remove the ring and decorate the salad with greens and corn.

Recipe 6. Salad with carrots, sausage and cheese



smoked sausage;

100 grams of cheese;

sour cream;

carrots - 150 g;

garlic - 15 g

Method of preparation

1. Peel and thoroughly wash the carrots. Grate it into fine chips. Peel the garlic and crush it through the garlic press. Transfer to a suitable plate, add sour cream and stir until a homogeneous, thick mixture is obtained. Put it on the bottom of the salad bowl and lightly tamp.

2. Crumbled sausage cleared from film. Cheese grate coarsely.

3. Spread smoked sausage on a carrot evenly. Lubricate it with sour cream.

4. Top with all generously sprinkle with cheese chips and garnish with chopped green onions.

Recipe 7. Salad with carrots and sausage “Aurora”


carrots - three pcs .;

5 g of salt;

smoked sausage - 350 g;

mayonnaise - 100 g;

green onions - 30 g;

black pepper;

canned corn - 240 g

Method of preparation

1. We clean the peel from the carrot and wash it well. Crush the vegetable is very thin, short noodles.

2. Remove the film with smoked sausage and cut it into strips as thin as possible.

3. Rinse the onion greens, lightly dry it and cut into small pieces. We open the jar with corn and pour the liquid.

4. Put grated carrot, canned corn, chopped onion, smoked sausage and mayonnaise into a deep salad bowl. We mix everything to obtain a homogeneous mass and decorate.

Recipe 8. Salad with carrots and sausage “Obzhorka”


3 large carrots;

2 g ground pepper;

smoked sausage - 100 g;

2 onions;

lean oil;

3 tbsp. spoons of canned beans.

Method of preparation

1. Peel and rinse vegetables under running water. Onion chop half rings. Coarse grated carrots.

2. Place the pan on the stove and heat the oil in it. Put the chopped onion into it and fry until transparent. Put the onion in a deep plate. Add oil to the pan and fry carrots in it until soft. Put it to the bow. Cool the vegetables.

3. Cut the sausage into strips and send to a plate with roasted vegetables. Open the jar of beans, drain the liquid and transfer the contents to the salad. Pepper and mix until smooth.

Recipe 9. Salad with carrots, sausage and cabbage


500 g cabbage;

ground red pepper;

200 g carrots;


200 g smoked sausage;

5 g sugar;

100 ml rast. oils;

5 g of salt;

30 ml apple cider vinegar.

Method of preparation

1. Remove the top leaves from the cabbage and chop it as thin as possible. Put it in a wide bowl and put your hands on it.

2. Peel the carrots, wash them well and coarsely rub.

3. Sausage, peeled from the shell, chop into thin bars. Chop the garlic cloves chop into small pieces.

4. Put a frying pan on the stove, pour in some butter, put smoked sausage and fry slightly. Add garlic at the end, stir and extinguish the fire.

5. Carrot shift to cabbage, pour in vegetable oil and vinegar, salt, season with sugar and spices. Cover the bowl with a lid and shake well several times to mix everything well. Then add to the salad the cooled sausage with garlic and mix.

Recipe 10. Salad with carrots and sausage “Lick fingers”


Korean carrot - 300 g;


three eggs;

mayonnaise - 150 g;

a third cup of milk;

250 g chicken sausage.

Method of preparation

1. Mix eggs in a deep bowl with milk. Salt lightly and whisk in a homogeneous mixture.

2. Place a large frying pan on the fire and fry an omelet in it. Put it on a plate and cool completely. Twist the omelet roll and cut into small strips. 3. Chicken sausage crumble strips thinner.

4. Put carrots in deep dishes, add chopped omelet and chicken sausage to it. Mix all ingredients with mayonnaise. Place it on a serving plate in a slide and decorate it with fresh herbs.

Recipe 11. Salad with carrots and sausage “Poor knight”


200 g smoked sausage;

table horseradish - 30 g;

250 grams of cabbage;

30 g sour cream;

250 g canned beans;

cheese - 100 g;

large apple;

large carrots.

Method of preparation

1. Chop the cabbage as thin as possible. Put it in a bowl and put your hands on it.

2. Open the canned beans, drain the liquid, put the contents into a sieve and rinse under the faucet.

3. Remove the peel from the apple and cut the core. Pulp crumble straws. Grind smoked sausage in the same way.

4. Peel carrots, wash and chop into long, thin chips. Cheese finely grate.

5. Put all the ingredients in a deep bowl, season it with horseradish and sour cream. Mix well and put in a beautiful salad bowl.

Salad with carrots and sausage - tips and tricks from chefs

  • Use carrots in salads, both raw and boiled.
  • You can replace the sausage with ham, the taste of the salad will not suffer from this.
  • To add spice to the salad, squeeze a few cloves of garlic into the sour cream or mayonnaise and mix.
  • It is better to fill and salt the salad shortly before serving so that it does not drip.
  • Remember, the finer ingredients are crushed, the brighter the taste of the salad.
  • Spare no greens, the more of them, the tastier and healthier the salad.
Comments (0)