Who does not like to indulge in pickled mushrooms? These small red mushrooms can hardly leave indifferent each of us. And most importantly, one can quickly cook a tasty salad without adding particularly exquisite additional ingredients. After all, they themselves in truth are considered a delicacy.
Today we will get acquainted with several recipes for making salads with mushrooms, which may be appropriate at any time of the year, for any table and, most importantly, the technology of their preparation is quite simple. It may be that the combination of some ingredients at first glance will seem to you not quite right, but this is only at first glance. Believe me, after you taste them, or treat your loved ones, you will definitely make sure that you did not waste your time.
Recipe 1. Salad with mushrooms
- pickled mushrooms - 1 jar;
- Ham or smoked sausage - 250 g;
- Tomatoes fleshy - 3-4 pcs .;
- hard cheese type - 200 g;
- fresh dill, salt and mayonnaise.
We need 3 large and plump tomatoes. Wash them, dry them with a towel and cut them into cubes. Let's salt a little, and set aside until they release the juice. Then this juice must be drained.
Slice a piece of ham into thin straws. To make it easier to cut this product, you need to send a piece of ham for a few minutes in the freezer - it will be more convenient for you to cut the meat exactly. On a fine grater, rub cheese. From the jar with mushrooms again, pour out the liquid, and cut the mushrooms into cubes. A few pieces will leave to decorate the whole salad.
Now we choose a dish on which, in your opinion, the salad from honey agarics will look harmonious. Putting salad in layers. Lay out a layer of ham. From above, in the second layer, we will have mushrooms. We grease with mayonnaise. Then put the tomatoes, and again grease with mayonnaise. The topmost layer of lettuce will be grated cheese. To give the salad more tenderness, you can put a layer of grated boiled eggs under a layer of cheese.
Top salad will decorate with greens, lay out a few whole mushrooms and let it stand for a few minutes.
Recipe 2. Salad with mushrooms
- pickled mushrooms - 300 g; - Fresh cucumbers - 2 pcs .;
- new potatoes - 3 pcs .;
- garlic clove;
- juice of half lime;
- bunch of green onions,
- vegetable oil - 3 tbsp. l .;
- A pinch of brown sugar, pepper and salt.
We set to boil new potatoes. Remember that she cooks quickly, so constantly watch her so that she does not boil soft. While the potatoes are being cooked, we will prepare a salad dressing with you. Squeeze the juice of half a lime, add a pinch of salt, brown sugar to it and mix until sugar is completely dissolved.
Skip the garlic clove through the press and fill it with vegetable oil. Mix and combine with lime juice. Add a little freshly ground black pepper, and let the dressing brew for 15 minutes.
Throw the mushrooms in a colander, and then dry them with a paper towel. Peel the boiled potatoes and cut into large cubes. Similarly, chop fresh cucumbers. Put everything in a bowl. A bunch of green onions, wash, dry and separate the white part from the green. The white part of the onion is cut into thin ringlets and sent to the salad. Onion feathers cut into larger pieces and set aside for the time being.
Dressing salad cooked dressing and mix gently. Before you salt, you must try salad, and only after that dosolit to taste.
We put the salad on a dish and sprinkle with chopped green feathers on top. We'll lay out some more solid mushrooms from the top and we can serve it to guests.
Recipe 3. Mushroom Salad
- marinated mushrooms or champignons - 100 g;
- Chicken fillet - 1 pc .;
- cucumber - 2 pcs .;
- boiled eggs - 4 pcs .;
- mayonnaise - 300 g
First boil the chicken fillet in lightly salted water with allspice and bay leaf. When it is cooked, leave it in the broth until cool.
Finely chop boiled eggs, mushrooms and cucumbers. Chilled chicken breast can also be finely chopped or disassembled with a fork over the fibers. Season meat suitable for chicken seasoning, or simply mix the meat with mayonnaise.
Now we will lay out our salad in layers. We start with chicken meat mixed with seasonings or mayonnaise. We smooth the layer beautifully and lay crushed mushrooms on it. Smear mushrooms with mayonnaise. Then we will lay out cucumbers, we will add some of them a little and grease with mayonnaise in a thin layer. The last layer is a layer of grated eggs, smeared with mayonnaise. Decorate the salad with fresh leaves of greens and whole honey agarics. Put it on a couple of hours in the fridge so that all layers are evenly soaked.
Recipe 4. Salad with mushrooms
- Big Bank of Honey Oscar;
- chicken breast - 1 pc .;
- Dutch cheese - 200 g;
- Onions - 1 pc .;
- sour cream - 3 tbsp. l .;
- mayonnaise - 3 tbsp.
- sugar - 1 tbsp;
- salt - 1 tsp;
- Vinegar - 1 tbsp.
First, prepare the marinade from vinegar, sugar and salt. Peel the onions and cut them into strips. Omit it in the marinade, press down on top with a cup or other device that will act as a yoke. Separately, we put the chicken breast to cook - both parts of the fillet.
Mushrooms “Oscar” we gently fold on a sieve and let all the liquid drain. We select all the spices to the side (peas, red peppers, etc.)
When the chicken breast has cooled, cut it into strips. Straw chops and Dutch cheese. Now we choose onion from the marinade and mix all the prepared ingredients in one bowl. We’ll fill with sour cream with mayonnaise and that’s it - you can immediately serve this salad to the table and we very much hope that it will become a favorite in your kitchen.
Recipe 5. Mushroom Salad
- Bank of experience;
- green onion;
- vegetable oil, salt and black pepper.
Drain the marinade and put the fungus on a sieve to glass all the liquid. Wash the onion, separate the green part from the white part. Finely chop the white part into thin ringlets. Cut the green part of the onion into larger rings. Put the mushrooms in the salad bowl, add to them the white part of the onion and season with vegetable oil. Pepper to taste. Mix, add if necessary a little salt and garnish the salad with green onion rings.
Salad with honey agarics - the secrets and tips of the best chefs
- When preparing a salad of pickled mushrooms, you need to drain all the liquid from the jar and lightly dry the mushrooms with a paper towel.
- Be sure to decorate this salad with whole mushrooms again - it is very beautiful.