Vegetable salad will perfectly complement any meal - lunch or dinner, and no matter what holiday they are, they will be made everyday.
If you do not know how to surprise your loved ones, prepare a simple and unusual red cabbage salad. It is widely used in cooking, but in salads, you will feel its unique taste. Options for cooking salads with blue cabbage, a lot. Probably, the day is not enough to list all the options.
We suggest you make a bright salad with cabbage, corn and sausage. And we will add there sweet pepper and egg. Fill all with mayonnaise. It will be not only tasty, but also beautiful.
What else can be added to the salad? Egg, marinated mushrooms, carrots, fresh or pickled cucumber, crab sticks, grains of grain, cranberries. If you have an unbridled desire to brand and try something new, then go ahead, do not limit this recipe.
Ingredients:
Red cabbage - 1 fork (1 kg);
Canned corn - 1 can;
Boiled egg - 2 pieces;
Sweet red pepper (or different colors) - 1 piece;
Smoked kolasa - 300 g;
Mayonnaise - 150 g
Recipe:
If you remove the sausage and mayonnaise to replace vegetable oil, then the salad can rightly be called dietary. But we love a tasty and satisfying meal, so we will leave diets to others.
Cabbage finely chop. This sort of cabbage is tougher than white cabbage. Therefore, be sure to cabbage after cutting you need to mash your hands. It is best to wear gloves, as the cabbage secretes juice, and it will stain your hands with purple.
Boil eggs, clean and dice. The number of eggs can be changed. Add eggs and corn to cabbage. If you mix it once, you will see how the egg white turns blue. So take note that this is a natural food coloring blue.
Cut the sausage into cubes or cubes. If there is no smoked sausage on hand, you can take boiled one. But with smoked more delicious. Sweet pepper (we have a variety of ratunda) cut into cubes. Spread to cabbage.
Add mayonnaise to your taste. You can take olive, fat or not.
Stir. Well, what is beautiful?
We put the prepared salad in salad bowls and serve to the table as an addition to the main dish.
Cooking time - 15 minutes
Servings - 4
Per 100 g
Cal - 79.35
Proteins - 1.68
Fats - 5.95
Carbohydrates - 5.92
