Gentle ham, boiled or smoked sausage is a popular meat product that hostesses use as a base for appetizers and salads. There are many recipes for these dishes. In principle, sausage can be added to absolutely any salad. As they say, you won't spoil a salad with sausage.
The most popular and simple salad with sausage is “Olivier”. No New Year can do without it.
With sausage both hearty and light salads are prepared. Before you make a salad, decide which sausage you will use and then choose a recipe.
Simple salad with sausage - the basic principles of cooking
A simple salad with sausage is prepared with fresh or boiled vegetables, cereals, cheese, eggs and other products. All the ingredients of the salad are crushed, then spread in a deep dish, seasoned with sauce, mayonnaise or sour cream and mixed. A simple salad with sausage can be formed in layers.
In some salads are used several types of sausages. Turn on the fantasy, and you can make a tasty and satisfying snack for lunch or dinner from simple products.
Recipe 1. Simple salad with sausage “Kaleidoscope”
Ingredients
400 g smoked sausage;
mayonnaise packaging;
long cucumber;
a jar of green peas;
jar of canned beans;
jar of canned corn.
Method of preparation
1. Remove the casing from the sausage, cut it into plates, and then chop the strips. Put in a deep dish.
2. Wash cucumber, wipe with a napkin and peel off the skins. Cut lengthways and crumble into thin plates. Add chopped cucumbers to sausage.
3. Open the canned food with peas, corn and beans. Drain the marinades from all the cans, and transfer the contents to the dishes with sausage and cucumber. 4. Put mayonnaise in the salad and mix until smooth. Put the finished snack in a beautiful salad bowl and decorate to your taste.
Recipe 2. Simple salad with sausage “Ryzhik”
Ingredients
150 g onions;
vegetable oil;
two carrots;
extra salt;
tinned canned corn;
mayonnaise;
200 g half-smoked sausage.
Method of preparation
1. Peel the onion, wash and chop thin feathers. Heat the vegetable oil in a skillet and fry the chopped onion in it until light rosy. Transfer to a deep plate and cool.
2. Peel the carrot, wash and chop grated on Korean salads. Transfer to fried onions.
3. Open the canned food with corn and drain the marinade. Pour the contents of the jar into a plate of carrots and onions.
4. Cut the sausage into thin straws, pre-clearing it from the shell. Send in a plate of vegetables.
5. Salad salad, put mayonnaise and mix well. Transfer to a salad bowl, garnish with greens and serve.
Recipe 3. Simple salad with sausage “Marvelous”
Ingredients
half a pod of green and red sweet, fleshy pepper;
mayonnaise;
red onion;
nine thin slices of salami;
100 g fresh champignons;
lettuce leaves;
large tomato;
pickled cucumber.
Method of preparation
1. Remove the film from the caps of champignons. Pepper rinsed and wiped with a napkin. We clean the seeds and remove the stalk. Tomato wash and dry. Peel the bow and rinse.
2. Wash my mushrooms, dry them and cut into small strips. Heat the vegetable oil in the pan and lay out the crushed champignons. Fry until light blush and cool.
3. Onion kroshim thin quarter-rings. We shift it to a deep plate. Dilute vinegar with water, pour onions with this solution and leave to marinate for half an hour. Then pour the marinade, and squeeze the onion. 4. Cut the sweet pepper into fairly wide noodles. Pickles chop bars. Cut six slices of salami into strips.
5. Cut the tomato in half, remove the seeds and cut into thin slices.
6. Put the crushed products in deep dishes, add mayonnaise and mix until smooth. We cover the flat plate with lettuce leaves, lay the salad on them and decorate with thin slices of salami, folding them with a flower.
Recipe 4. Plain salad with “Indestructible Union” sausage
Ingredients
on a pod of yellow and red pepper;
80 g of mayonnaise;
2 small tomatoes;
black bread;
fresh cucumber;
100 g of ham;
pickled cucumber;
100 g salami;
50 g onions;
100 g smoked sausage;
cheese - 150 g
Method of preparation
1. Wash sweet pepper, wipe with a disposable towel, remove the stem and seeds. Slip into thin, short stripes.
2. Rinse the tomato, dry and chop into straws, slightly thicker than the pepper.
3. Wash, cucumber and chop fresh cucumbers in the same way as pepper. Thus, chop and pickled cucumber.
4. Ham, salami and smoked sausage cut into thin noodles.
5. Peel the onions from the husk and chop them as small as possible. Coarsely grate cheese.
6. Dice black bread and dry it in the oven to the state of crackers.
7. Transfer all products to deep dishes, add mayonnaise and mix gently. Transfer to a beautiful salad bowl.
Recipe 5. Simple salad with sausage “Makovka”
Ingredients
smoked sausage - 350 g;
extra salt;
six tomatoes;
crackers - 200 g;
poppy - 30 g;
sour cream, seasoned with spices or mayonnaise - 400 g;
250 g Dutch cheese;
3 cloves of garlic.
Method of preparation
1. Remove the casing from the sausage and cut into small pieces.
2. Wash the tomatoes, wipe them with a disposable towel and cut them into slices. 3. Crumble cheese just like chopped sausage.
4. Put the croutons, sausage, tomatoes and cheese in a bowl. Peel the garlic and crush the garlic directly into the bowl of salad. Put mayonnaise and poppy seeds. Salt and mix. Transfer to a salad bowl and garnish with feathers of green onions.
Recipe 6. Plain salad with Dragonfly sausage
Ingredients
sauerkraut cabbage - 100 g;
a mixture of peppers;
30 g of mayonnaise;
boiled sausage - 150 g;
potato.
Method of preparation
1. Chopped and washed potatoes are chopped on a grater, as for Korean salads. Put it on a disposable towel and dry well.
2. Heat a large quantity of oil in a deep fryer. Fry the potatoes in it until crispy. Transfer to a disposable towel to eliminate excess fat.
3. Remove the film from the sausage, cut into thin circles and chop into strips.
4. Put the squeezed sauerkraut into a deep cup. Add french fries, sausage strips and mayonnaise to it. Season the appetizer with salt and pepper mixture. Stir until smooth.
Recipe 7. Simple salad with sausage “To beer”
Ingredients
fine salt;
60 g low-calorie mayonnaise;
parsley;
100 g smoked sausage;
lettuce leaves;
carrot;
rye bread - 100 g;
pickled cucumbers - 100 g;
100 g canned white beans.
Method of preparation
1. Boil the carrots until soft, peel and cut into slices.
2. Slice sausage and marinated cucumbers into thin noodles.
3. Rinse the lettuce leaves, dry and tear them with your hands. Parsley finely chop.
4. Open the canned food with beans, drain the marinade. Put the contents in a deep bowl. Add crushed carrots, cucumbers, lettuce, smoked sausage and greens to it. Put the mayonnaise and mix the salad.
5. Place a serving ring on a flat dish. Put the salad in it, lightly tamping, and carefully remove the ring. 6. Slice rye bread into pieces, salt and dry in the oven. Sprinkle the salad with breadcrumbs on top.
Recipe 8. Simple salad with sausage and Chinese cabbage
Ingredients
Beijing cabbage - 400 g;
fine salt;
raw carrot;
fresh parsley;
200 g of mayonnaise;
an Apple;
200 g smoked sausage.
Method of preparation
1. Rinse the cabbage under the tap, lightly dry and chop the thin noodles.
2. Wash the parsley bunch, dip it with a napkin and crumble finely.
3. Peel and wash the carrots. Grate it with a grater with large holes.
4. Remove the casing from the sausage and cut it into small cubes.
5. Wash and clean the apple, remove the seed boxes and coarsely rub.
6. Put all prepared products in deep dishes and mix with mayonnaise. Transfer the appetizer to a salad bowl and decorate as you like.
Recipe 9. Simple salad with sausage “Unusual”
Ingredients
4 potatoes;
0.5 bunch of greens;
5 eggs;
5 g of salt;
an Apple;
a pinch of black pepper;
200 g of mayonnaise;
sausage - 300 g;
60 g onions;
3 pickled cucumbers;
150 grams of green peas;
carrots - 180 g;
100 g of hard cheese.
Method of preparation
1. Boil carrots and potatoes until tender. Cool and clean. Crumble the vegetables into small cubes.
2. Salted cucumbers cut into small pieces. Drain the resulting brine.
3. Boil eggs, cool and peel. Crumble into cubes.
4. Rub the cheese with coarse chips. Wash the apple, peel it off with a knife, and coarsely rub it.
5. Cut the boiled sausage into strips. Open a jar of peas and drain the pickle.
6. Clean the onions from the husk, wash and chop into small cubes. Rinse greens and chop finely.
7. Transfer all crushed products to a deep container, put mayonnaise and mix. Put the finished snack in a salad bowl and decorate to your taste.
Recipe 10. Simple salad with sausage and nuts
Ingredients
a pinch of black pepper;
300 g boiled sausage;
fine salt;
4 potatoes;
200 ml of mayonnaise;
walnuts - 100 g;
eggs - 4 pcs.
Method of preparation
1. Cook the potatoes in uniforms, cool, peel and cut into small pieces.
2. Remove the film from the sausage and cut it into slices.
3. Cool boiled eggs, peel off the shell and chop finely.
4. Combine all the crushed ingredients in a deep bowl.
5. Put the walnut kernels in a bag and slightly put down a rolling pin. Leave a spoonful of chopped nuts for decoration and put the rest in a bowl. Season everything with a pinch of pepper, put mayonnaise, salt and mix. Put the prepared salad in a beautiful dish and sprinkle with chopped nuts.
Simple salad with sausage - tips and tricks from chefs
- When choosing sausages, pay special attention to the color and smell of the product.
- To make a salad not so high-calorie, replace mayonnaise with sour cream with spices or natural yogurt.
- If you are preparing a salad with crackers, then add them immediately before serving, so that they do not soak and turn into porridge.
- Salad will get a savory taste if pickled onions in diluted vinegar.
