The variety of egg dishes allows you to treat them for breakfast, lunch and dinner, to taste eggs not only in elementary dishes like scrambled eggs (although it deserves a separate encyclopedia), but also to cook with them baking and snacks, soups and sauces, desserts and drinks.
What can be cooked from eggs quickly - the basic principles of cooking
Most egg dishes are easy and fast cooking, the ability to replace and add ingredients.
In spite of the fact that eggs of quails, guinea fowls, ostriches and other birds are edible, chicken eggs are the most demanded in world culinary.
For all recipes in which eggs are consumed raw or minimally cooked, they must be immaculately fresh and high-quality.
Recipe 1. What can be cooked from eggs quickly: frittata with ham and cheese
Ingredients
· 10 eggs;
· A teaspoon of Provencal herbs;
· Salt;
· 120 g of hard cheese, such as parmesan;
· 400 ml of milk;
· 230 g of ham;
· Fresh tomato;
· 3-5 medium fresh champignons;
· butter;
· ground black pepper;
Method of preparation
· Beat eggs with milk;
· Crumble cheese on a coarse grater, add to eggs;
· Cut the champignons into straws and fry until cooked;
· Cut tomatoes into slices and send to stew in butter, so that a part of the liquid is evaporated from them;
· Cut ham into strips and, together with tomatoes and mushrooms, place in a bowl with eggs, add herbs, salt and pepper;
· Pour the mixture into a mold in which the sides are greased with butter and bake in a well heated oven for 17-20 minutes.
This Italian variation of omelet is good because for breakfast or just a snack it can be literally collected from eggs, milk and what can be found in the refrigerator. In frittate any products are appropriate, even cottage cheese, and Neapolitan frittata is prepared with pasta. In addition to baking, fritatu can be fried in a pan.
Recipe 2. What can be cooked from eggs quickly: a lush omelet in the oven
Ingredients
· butter;
· 10 eggs;
· 550 ml of milk;
· Salt
Method of preparation
· Combine eggs with milk, salt. The fact that they need to be mixed by mixing, rather than whipping intensively, is the first secret of making an omelet of fluffy and airy, light and juicy, not falling off when it is removed from the oven;
· Spread the inner surface of the form with butter, pour the omelette and bake at 180-190 degrees for about half an hour. The correct form for baking is the secret of the second. Before roasting, an omelet must occupy 2/3 of its height. If you cook an omelet, spilling a thin layer over a large area, it always turns out to be low.
Recipe 3. What can be cooked from eggs quickly: Floridian eggs
Ingredients
· 4 eggs;
· butter;
· Garlic;
· A pair of hunting sausages;
· Fresh large tomato;
· A tablespoon of Dijon mustard;
· 2 tablespoons of canned sweet corn;
· A tablespoon of tomato paste;
· Basil greens;
· Ground black pepper;
· Salt;
· A slice of rye bread;
· olive oil;
Method of preparation
· Cut the bread slice into cubes;
· Chop the garlic through a press, add it to the olive oil and brush it on all sides of the bread pieces;
· Dry the crackers in the oven;
· Peel the tomato, finely chop and send to the pan, stew in butter, add tomato paste and a couple of tablespoons of hot water with it in a minute;
· Add mustard and corn to tomatoes, salt and pepper to taste;
· Cut the sausages into slices and heat them in a frying pan greased with butter;
· Move them to the side and fry the scrambled eggs in the same place;
· Put hot sausages and tomato sauce on the finished eggs, add basil greens and sprinkle with croutons.
Recipe 4. What can be cooked from eggs quickly: eggs Benedict
Ingredients
· 3 eggs, the freshest ones that can be found;
· butter;
· 6 strips of bacon for frying;
· 60 g of spinach;
· 4-5 tablespoons of cream;
· 3 slices of toast bread.
Ingredients for Sauce
· 3 egg yolks;
· 120 g butter;
· Salt;
· Ground white pepper and nutmeg; · A teaspoon of lemon juice.
Method of preparation
· Chop the spinach and let it sit on butter for three to four minutes, pour cream into it, stir, salt and stew for another couple of minutes, set aside the dishes;
· Gently, without damaging the yolk, break the egg in a ladle and dip it in lightly boiling water, cook until ready for 3-5 minutes;
· Fry the bread in butter;
· Fry bacon;
· Put toast on each plate, arrange bacon on bread, top with a portion of stewed spinach in cream, then a poached egg, and finally fill the warm appetizer with Hollandaise sauce.
Cooking sauce:
· Melt butter in a saucepan;
· Place dishes with yolks in a water bath, stir them by adding lemon juice and beat, waiting for the mass to thicken and brighten;
· Immediately after this, while continuing to whip, pour the butter into the eggs, add salt and seasonings.
As the Dutch sauce cools down and loses the charm of taste, it should be kept warm in a water bath until the eggs Benedict filled with it are served to the table.
Recipe 5. What can be cooked from eggs quickly: eggs stuffed with saury
Ingredients
· 6 eggs;
· Bank of canned saury. Instead of saury, you can take canned pink salmon or cod liver;
· Mayonnaise;
· Fresh parsley;
· ground black pepper;
Method of preparation
· Boil eggs hard, peel and cut each in half. For the filling, you can limit their yolks or, to make the appetizer more interesting, carefully cut out some of the protein, leaving the thin-walled boats from it;
· Remove the pieces of fish from the jar, mash with a fork;
· Crumble egg yolk, finely chop white;
· Mix eggs with fish, finely chopped greens and mayonnaise, pepper to taste;
· Put the stuffing in half of the eggs and decorate with greens on top.
Recipe 6. What can be cooked from eggs quickly: klafuty
Ingredients
· 380 g cherries;
· 4 eggs;
· 550 ml of cream of 10% of fat content;
· 210 g of flour;
· 190-210 g of sugar;
· A teaspoon of vanilla sugar;
· 30-50 ml of cherry liqueur or tincture;
· butter;
· Bag of powdered sugar. Method of preparation
· Remove bones from cherries, put berries in a bowl and mix with liqueur;
· Mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the dough resembles a pancake on the liquid;
· Grease the baking dish with butter;
· Pour a little dough and put in the oven preheated to 180-190 degrees for just 5 minutes so that the dough thickens;
· Put half the berries, pour in all the dough and put the remaining cherries;
· Bake clafouts for another half an hour;
· Before serving, sprinkle with powdered sugar.
Similar recipes, for which they take not cherries (or cherries), but other fruits and berries, and sometimes vegetables, meat products, and mushrooms, are called fliard.
Recipe 7. What can be cooked from eggs quickly: an egg flan with caramel
Ingredients
· 400-500 ml of cream;
· 6 eggs;
· 320 g of sugar;
· 2 tablespoons of lemon juice;
· 3 tablespoons of water;
· butter.
Method of preparation
· Mix cream, eggs and granulated sugar, whipping everything with a mixer or whisk;
· Pour water on the bottom of the stew pan, put it on medium heat, add sugar and, stirring with a spatula, wait until it turns into liquid caramel, somewhere in the middle of this process add lemon juice to it;
· Coat small baking tins with butter and pour a little hot caramel to the bottom of each;
· Carefully, so as not to mix with the caramel, pour the creamy egg mixture in portions;
· Place the molds in a dish filled with water so that they hide half the height and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;
· Cool the finished flan on the table first, then in the refrigerator for a couple of hours;
· For feeding, tip the flan from the molds onto the plate.
Recipe 8. What can be cooked from eggs quickly: egg custard
Ingredients
· 750 ml of milk;
· 3 eggs;
· 110 g of butter;
· 90-100 g of flour;
· 375 g of sugar.
Method of preparation
· Spread eggs with sugar, sprinkle flour and stir so that there are no lumps left;
· Put the milk in a saucepan on the stove and dissolve half the butter in it; · Add the eggs gradually and boil the mixture for about three minutes, bring to a boil and after a few minutes remove from the heat;
· When the cream begins to cool, use a whisk or a mixer to mix it with the rest of the butter;
· If desired, you can add a little condensed milk, cocoa powder or cinnamon to the cream;
· Serve dessert custard with baked apples, homemade sponge cakes, pancakes or cottage cheese casserole, or sandwich, decorate them with a cake.
Recipe 9. What can be made from eggs quickly: cherry eggnog with brandy
Ingredients
· 3 eggs;
· 220 ml of cream;
· 300 ml of cherry juice;
· 40-60 ml of cherry or peach liquor;
· 45 g sugar.
Method of preparation
· Split eggs into whites and yolks. Pound the yolks with sugar and refrigerate the proteins;
· Pour cream and juice into yolks;
· Chilled whites whip into a foam and gently mix with the yolks;
· Pour the eggnog in glasses and the last, in a thin stream, pour the alcohol into the drink, mix with a couple of light movements.
What can be cooked from eggs quickly - tips and tricks
· Taking any recipes with eggs, it is useful to know that with an average egg weight of 50 g, there are 20 g per yolk, 30 g per protein;
· Egg whites will beat up easily and magnificently, like a cloud, if you preserve them in the refrigerator for 24-48 hours, during which they not only cool, but also lose some of the moisture;
· Contrary to popular belief, neither the color of the shell nor the color of the yolk, do not affect the taste and other qualities of egg dishes;
· Egg powder in dishes is used mainly in baking and much less often in sauces and desserts.
