Shortbread biscuits - quickly! We gladden households with sand cookies in a hurry: coconut, chocolate, sugar

Shortbread biscuits - quickly! We gladden households with sand cookies in a hurry: coconut, chocolate, sugar

Many buy shortbread cookies, but units are baked at home.

Probably just not everyone knows the quick recipes for this wonderful delicacy.

It can be easily prepared and filled with a wonderful aroma.

Indulge in shortbread cookies?

Shortbread shortbread cookies - the general principles of cooking

For short pastry, fats are always used. It can be butter or vegetable, margarine, confectionery fat, lard. The choice of product depends not only on the recipe, but also on the presence of the ingredient in the house. Many fats are interchangeable, but baking tastes may differ.

What else is put in the dough:

• sugar;

• wheat flour;

• eggs;

• baking powder.

Depending on the recipe, dairy products, cocoa, vanilla, nuts, poppy can be added. Often prepare baking with jam or jam, put in it raisins, candied fruits.

For some reason, many people think that cookies are baked exclusively in the oven. But it is not so. There are several very simple recipes for making goodies in the microwave and even in the pan.

Recipe 1: Quickly “Sugar” Shortbread Cookies

For this shortbread cookie in a hurry need kefir. But you can also use sour milk or ryazhenka. They get no worse. Oil is used vegetable, it is desirable to take no smell.


• flour 2 glasses;

• 100 ml of oil;

• sugar 0.5 cups;

• 100 ml of kefir;

• 1 egg;

• 1 pinch of salt;

• 0.5 spoons of soda.

To sprinkle cookies will need about 50 grams of sugar.


1. Shake kefir with soda, sugar and salt. Stir to dissolve the grains.

2. Add an egg to them and immediately pour in vegetable oil. Stir well.

3. Put the flour and hydrated soda. Stir the dough and roll the bun out of it. If the prescription flour is not enough, then feel free to pour more. The quantity is affected by the consistency of kefir. 4. Sprinkle the table with flour and roll out the cake. The thickness is about half a centimeter. To prevent the rolling pin from sticking, you can sprinkle the bed with flour.

5. Take a knife and cut diamonds, triangles or squares. You can use a pastry knife with a curved edge.

6. Put the cookies on a baking sheet. Lightly grease with water and sprinkle with sugar. Do not wet much, so that the sugar does not melt.

7. Set at 200 degrees and bake for about 12 minutes. Look at the color.

Recipe 2: A quick and quick cookie in a mayonnaise

Variant of very crumbly and soft cookies in haste, the dough for which is kneaded by ordinary mayonnaise. Of course, it is desirable to use high-quality sauce with normal fat. You can take homemade mayonnaise.


• sugar 0.1 kg;

• mayonnaise 0.1 kg;

• 0.1 kg margarine;

• 0.5 tsp. soda;

• 1 egg;

• 1 cup flour.


1. Sift the flour into a large bowl.

2. Add sugar and mayonnaise.

3. Next pour melted margarine. Or use butter.

4. Begin to stir with a spoon and in the process add a raw egg, and then slaked soda. For aroma you can add vanilla powder.

5. Knead the dough with pens and you can proceed to the molding.

6. Roll out the dough layer, cut out or squeeze cookies of any shape. Also, the formation thickness is of no particular importance.

7. We spread on a baking sheet, we pin up products with a fork and send to bake. If desired, raw products can be lubricated and sprinkled with sugar or poppy seeds.

Recipe 3: “Vienna Viennese” in a hurry, shortbread cookies with jam

Recipe amazing baking, which can be served even the most expensive guests. And they are unlikely to guess that the cookie was hastily cooked before they appeared on the threshold.


• egg 1 piece;

• 0.2 kg margarine;

• 0.2 kg of jam;

• 1/2 tsp. food soda;

• 0.2 kg of sugar;

• 0.4 kg of flour. Cooking

1. Beat up the sugar with the chicken egg, add the melted margarine soda, which needs to be quenched in acetic or citric acid.

2. Pour the flour and knead the dough. We pinch off the fourth part of the dough and add another spoonful of flour to it so that the mass is steeper. Make bars and pour them into the freezer for a few minutes while we are shaping cookies.

3. The remaining dough is rolled out by layer or simply kneaded on the baking sheet with your hands.

4. Lubricate with jam. Similarly, you can use any jam, fruit or berry jam.

5. We get the cub from the freezer, rub it on a coarse grater over the jam. We try to do it evenly. It is not necessary to cover the filling completely, let the gaps remain.

6. We bake about 15 minutes. We take out and while the product is hot, quickly cut into squares, rectangles or any other shape. When the Viennese cookies cool, it will become very crispy and crumbly.

Recipe 4: A quick cookie in a hurry without eggs

Did not find eggs at home? Well, it is not necessary! Without it, you can also cook a cool baking. Recipe simple shortbread, which is prepared in milk without adding eggs.


• 0.18 kg of flour;

• 60 ml of milk;

• 0.12 kg of oil;

• 0.07 powder;

• pinch of vanilla.

For taste, you can add a little poppy or sesame.


1. Pound soft butter with icing sugar. You can use a mixer if time is tight. It will turn out even faster.

2. Add milk in small portions, carefully stirring the butter. It is desirable that the products have the same temperature.

3. Pour the vanilla and flour, stir. The dough will turn out not steep, but soft.

4. Put the mass in a pastry bag or just a bag, cut off the tip. Fold cookies on the pan in the form of fingers, ringlets, or any other. You can use the curly nozzles with teeth. 5. If there is no pastry bag or experience of squeezing dough out of the bag, then you can simply put the product on a baking tray with a spoon.

6. Bake until golden brown. The time depends on the thickness of the cookie. Temperature 200.

Recipe 5: A quick and quick cookie in a microwave

It turns out that for the preparation of some types of shortbread in a hurry do not even need an oven. They can be quickly cooked in the microwave. Great breakfast idea.


• 0.1 kg butter;

• 0.06 kg of powder;

• 0.13 kg of flour;

• 0.03 kg of starch.


1. The oil should be softened. If it is solid, then you can also use a microwave oven and a defrosting program. Combine the product with wheat flour and starch. Pounding.

2. Add icing sugar. If you like more porous pastries, then you can add a pinch of the ripper.

3. The dough will crumble, this is normal.

4. We spread it on a sheet of parchment, cover with a second sheet and roll out a flat cake with a rolling pin.

5. Cut into 8 pieces, no need to move the pieces apart.

6. We send in the microwave oven and prepare 2 minutes at maximum power. That's all!

Recipe 6: Quickly, quick chocolate biscuits

For chocolate biscuits, you need the usual cocoa powder, but without sugar. We use butter, but you can also take any margarine or fat.


• 0.22 kg of oil;

• 1.5 tsp. baking baking powder;

• 1 egg;

• 60 grams of cocoa;

• 0.18 kg of flour;

• 0.14 kg of sugar.


1. Using a mixer, beat the softened butter for a couple of minutes. Next, pour sugar into it and mix for another two minutes.

2. Add an egg to the dough, but little by little, so that it combines with the oil mixture.

3. Combine the flour with cocoa powder and ripper. Ingredients sift.

4. Combine the dry mixture with the oil mass, stir it here and the dough is ready! 5. Take a deep spoon, like ice cream. But oval is also suitable. In general, any, but not small. We collect the dough and spread the cookies on a baking sheet with parchment so that it is smooth from the top of the spoon and rounded.

6. We bake a quarter of an hour at 180 degrees. But if the cookie turned out thin, then it may take even less time.

Recipe 7: Quickly Coconut Shortbread Cookies

For cooking you will need ordinary coconut chips, which are sold in the baking department. You can take and color, cookies will get interesting.


• 2 spoons of milk;

• 0.15 kg coconut chips;

• 0.1 kg of sugar;

• 1 tsp. without slider ripper;

• 0.34 kg of flour;

• 0.2 kg of oil;

• vanilla.


1. Remove the oil in the heat in advance. Put in a cup, add sugar and beat for three minutes.

2. Next, enter the milk.

3. Add shavings, baking powder, a little vanilla and flour, which we add gradually. If the oil is good quality and does not contain a lot of water, then the flour may need a little less. We regulate ourselves, but the dough for coconut biscuits should be cool.

4. We form any products. You can squeeze cookies out of the formation, roll balls or make sticks. Turn on the fantasy! And if there is no time, then quickly cut the squares or stripes.

5. Put the products on a baking sheet and bake until done.

Recipe 8: Quickly cook a shortbread cookie in a frying pan

Another version of the amazing biscuits, which is baked without the oven! It will take only a frying pan. Choose a pot with the largest diameter, so that cooking takes less time.


• flour 0.2 kg;

• 1 tablespoon of butter; grows;

• 0.1 kg butter;

• 1 tsp. cinnamon (optional);

• 1 egg;

• 1 spoon of water;

• 80 grams of powder;

• 1 tsp. ripper.

You will also need some oil to grease the pan.


1. Mix all the dry ingredients: cinnamon, flour, ripper and powder. 2. In another container, mix melted butter with vegetable oil, add an egg and a spoonful of water.

3. We combine both mixtures, knead the mass well until smooth, and immediately roll it into a layer of 4-5 millimeters.

4. Turn the pan on, grease with oil.

5. Cut a glass of cookies or cut with a knife. Put on the pan and fry until ruddy color. Turn over to the other side. We do not add oil.

6. Cool and ready! If suddenly the cookie turned out fat, then lay out on paper napkins. They will absorb the oil from the surface.

Shortbread biscuits - tips and tricks

• How thick are the cookies? Any! But, the thicker it is, the softer and more like gingerbread. Thin products will be more crispy.

• Sand dough is remarkably stored in the freezer for about two months. But before freezing it needs to be packed in a plastic bag.

• Sand dough does not like heat. Therefore, it is not recommended to stir and keep warm for a long time. The oil will melt, the mass will become sticky, and the finished products will become stiff.

• Sand dough requires strict adherence to proportions. This is especially true of fluid and fat. Otherwise, baking may just not work.

• Dry components must be stirred before putting into the liquid mass. Otherwise, the cultivator or spices may be unevenly distributed.

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