Sour cream is the product with which you can mix any dough.
Be it yeast, sandy, fresh.
There are many recipes for cakes on sour cream, and even the basis for pizza can be cooked on it.
Due to its high fat content, the product can simultaneously replace milk and butter.
What would bake from sour cream dough?
Dough on sour cream - the general principles of cooking
For baking, you can use absolutely any sour cream: fatty, fat-free, sweet, sour. Suit even stagnant in the refrigerator product or frozen. Sour cream does not require prior preparation, only for yeast dough, it is desirable to remove it from the refrigerator in advance so that it warms up.
What can be added to sour cream dough:
• wheat flour;
• salt, sugar;
• yeast, ripper or soda;
• butter, margarine;
• vanillin, cocoa;
• eggs;
• other dairy products.
The process of kneading cream dough is no different from any other. If it is cooked with yeast, it is kept warm. Fresh and sandy mass is cooled, and the cake cakes for the type of biscuits baked immediately after mixing the products.
Recipe 1: Sour cream dough for a quick roll of buns
Very quick and easy cream dough for buns. It takes only 10 minutes. Baked buns just half an hour. In this situation, you can pamper your family at least every day! These buns can be made with different fillings and sprinkles.
Ingredients
• 300 grams of flour;
• 1 pinch of salt;
• 100 grams of sugar;
• 1 egg;
• 1 spoon of butter;
• 300 ml sour cream;
• 5 g baking powder.
Cooking
1. Flour need to sift with baking powder, you can just on the table or in a large bowl. In the center of the hole.
2. Separately mix the sour cream with salt, pour in sugar and pour in a spoon of butter. Shake to dissolve the grains. It is convenient to do a whisk or table fork. 3. Pour the sour cream into the flour mixture, quickly knead the dough.
4. We divide it into 12-15 parts and immediately sculpt the buns. We give any form: round, in the form of bagels, buns. You can add raisins, poppy seeds, put the stuffing. Spread buns on a baking sheet.
5. Shake the egg, lubricate our products, you can sprinkle something in the oven! Bake up to 30 minutes, set 180 degrees.
Recipe 2: Sour cream dough for cookies
This creamy dough is ideal for baking soft and airy cookies. These ingredients make two large baking sheets. Basic recipe, if desired, you can add poppy, raisins, nuts, chocolate or coconut chips.
Ingredients
• 100 grams of sour cream;
• 100 grams of butter;
• 120 grams of sugar;
• 2 eggs;
• 1 bag ripper;
• 450 g of flour;
• a pinch of salt.
Cooking
1. We leave the oil warm beforehand so that it softens. Or put the product in a bowl and put in a microwave on a defrosting program. Instead of butter, you can take margarine for baking.
2. Beat sugar and eggs until light crema. Add salt, dissolve.
3. Put sour cream and softened butter, whisk together until smooth.
4. Add the flour mixed with the baking powder and make the dough. It is not necessary to knead for a long time, the mass should be light and fluffy, not jammed.
5. We put in the package and remove the cold. Hold 2 hours.
6. Roll out on the table, powdered with flour. Thickness is 5 millimeters.
7. Cut out cookies of arbitrary shape, you can use special cutting.
8. We put on a baking sheet, if desired, you can grease an egg or just water and sprinkle with sugar, poppy seeds.
9. Bake cookies until ruddy color for about 15 minutes.
Recipe 3: Creamy dough for savory cakes
The basic recipe of sour cream dough, from which you can make pies with savory fillings. This may be fried cabbage, mashed potatoes, meat products, mushrooms, or a mixture of several products. Ingredients
• 100 grams of sour cream;
• 150 grams of butter;
• 1 egg;
• 1/4 tablespoon salt;
• 1 spoon of sugar;
• 1 pack ripper.
Cooking
1. Combine the flour with salt and ripper.
2. Melt the oil, but not much heat. Add the egg, sour cream, sugar and mix.
3. Combine the dry mixture with the liquid mass, knead the dough and remove to cool for an hour.
4. Get out of the fridge, separate the third and put aside. From the most part we roll out the layer, put it in the form, make the sides.
5. Spread any stuffing.
6. From the rest of the dough, roll out a long strip, cut into several bundles and weave the top of the cake with a grill. Sent to the oven. With the finished filling, the cake is baked for about 35-40 minutes, with raw foods more.
Recipe 4: Dough with sour cream for pizza
The dough on sour cream for pizza is tender, loose and airy. It is combined with any fillings from vegetables to meat and seafood. Yeast recipe.
Ingredients
• 450 g of flour;
• 180 g sour cream;
• 150 ml of water;
• 2 spoons of sugar;
• 0.5 tablespoons of salt;
• 5 spoons of butter;
• 1.5 tsp. dry yeast.
Cooking
1. We heat the ox, dissolve the yeast, sugar and add 50 grams of flour to the eye. Stir and leave the brew for 20 minutes.
2. Put salt, sour cream and vegetable oil, mix.
3. Add the remaining flour, knead the mass.
4. Cover the dough with a napkin and leave it on the table for 40 minutes. During this time it will increase in size, the bun becomes smooth and beautiful.
5. You can bake pizza! We divide the mass into the required amount, thinly roll out the cakes and you can spread the filling.
Recipe 5: Sour cream dough for sweet cakes
Sour cream dough on soda for sweet cakes with fruits and berries. Especially well with apple filling, pear, but you can put any jam or mashed potatoes. Suitable for closed cakes or partially open, but small pieces can also be molded. Ingredients
• 100 grams of sour cream;
• 300 grams of flour;
• 1 egg;
• 4 spoons of sugar;
• 30 grams of oil;
• a pinch of salt;
• 0.5 tsp. soda
Cooking
1. Stir eggs with sugar and a pinch of salt.
2. Add sour cream and butter. You can use vegetable, cream and even margarine, but quality.
3. Add soda, which needs to be quenched with vinegar.
4. Add flour, knead the dough. The mass should be soft, but not liquid, to keep its shape.
5. You can make the cake immediately or put the dough in the fridge. It is beautifully stored there, so you can knead in the evening, and in the morning to please the household with fresh pastries.
Recipe 6: Dough with sour cream for cake
Another basic dough on sour cream, this time for the cake. More precisely, for the preparation of cake layers. Of these, you can cook different cakes, varying with fillings, creams and design.
Ingredients
• 4 eggs;
• 2.5 cups sour cream;
• 1 bag ripper;
• about three glasses of flour;
• 280 grams of sugar.
Optionally, you can add vanilla, cocoa, cinnamon.
Cooking
1. Combine eggs with sugar and beat with a mixer for at least 5 minutes. During this time, the mass will increase, at least twice, turn white and become lush.
2. Add sour cream. Gently mix.
3. Sift the ripper together with the flour, enter into the dough. If cocoa, vanilla or cinnamon is added, they must also be combined with flour for even distribution.
4. Pour the dough on a baking sheet or in the form. It is advisable not to make a thick layer, since it is not a biscuit, the cake is juicy and it will be difficult to divide it into 2 pieces. It is easier to immediately distribute the dough into 2 forms or baking sheets.
5. Bake cakes until fully cooked for about half an hour. We put the oven at 180 ° C.
Recipe 7: Sour cream dough for kurnik and other savory pies
Time-tested and always a good recipe for sour cream dough for kurnik. But it is also possible to make any other pies with salty and sharp fillings: vegetable, meat, fish. Ingredients
• 5 tablespoons sour cream;
• 100 grams of oil;
• 1 egg;
• 0.5 tsp. soda;
• 50 grams of milk;
• salt;
• pound of flour.
Cooking
1. Shake sour cream with milk, add an egg and beat it all together for a minute.
2. Put salt, soft butter and mix thoroughly.
3. We extinguish soda with acidic water and vinegar. Pour into the dough.
4. Add the flour, which you need to sift in advance and knead the dough. Flour can go more than the norm, if sour cream was liquid or the oil is badly melted.
5. We roll the bun, put it in the bag and put it in the cold for an hour. But if necessary, it can be stored there for 2 days, and in the freezer for several months.
6. After that, we get and cook the chicken with any filling.
Recipe 8: Sour cream dough for bagels
From this dough on sour cream, you can make tender and soft bagels with jam, condensed milk, chocolate. Have you tried bagels with marmalade? Be sure to do it! Just do not put in large pieces so that the filling does not flow out.
Ingredients
• 250 grams of sour cream;
• 100 grams of sugar;
• 150 grams of margarine;
• 1 egg;
• 3 cups flour.
Cooking
1. Combine flour with margarine and chop into crumb. Not everyone succeeds in doing this skillfully and efficiently with a knife; for this, a certain skill is needed. But in this case, you can simply rub the masses with your hands.
2. Stir sour cream with sugar, you can let stand for dissolving and send to flour.
3. Add the egg and you can knead the dough! The mass should keep its shape, but not be too steep. With a slight pressure with your finger should appear fossa.
4. We use immediately, but if necessary, you can do it in advance and hold it in the refrigerator until the desired moment. Roll out, sculpt bagels and bake. You can sprinkle them with sugar. Cookies can be made from the same dough if the filling has suddenly ended.
Recipe 9: Yeast dough with sour cream for pies, cheesecakes
Yeast sour cream version for making delicious cheesecakes and pies in the oven.
Ingredients
• 1 spoon of yeast;
• 2 glasses of water;
• 1 cup sour cream;
• 1 spoon of sugar;
• 1 pinch of salt;
• 2 eggs;
• 1 kg of flour.
Cooking
1. Mix the yeast with half the flour, add warm water and leave for half an hour.
2. In a separate bowl, beat eggs with salt, add sour cream and sugar, stir.
3. Combine both masses, add the rest of the flour, make the dough.
4. Roll the bun, cover and leave for 50 minutes warm.
5. We get and prepare sweet pastries with different fillings!
Dough with sour cream - useful tips and tricks
• Sifting flour - a mandatory process that must be performed before kneading dough. The product enriched with oxygen will make baking more tender and will help the yeast to rise.
• Cocoa, vanilla, cinnamon, powdered milk, starch and other bulk products need to be mixed with flour before laying, with a small portion. This will prevent the appearance of lumps, and the batch will take much less time.
• If you add a spoonful of water and a pinch of sugar to a grease egg and beat well, the baking will take on a beautiful color and shine.
• If there is a bread maker, then you can simply put all the ingredients together, select the desired program and the assistant will do everything for you. Especially it is convenient for yeast types of dough.
